Results 1 to 5 of 5
- Ottolenghi flavor / by Ottolenghi, Yotam,author.; Wigley, Tara,author.; Belfrage, Ixta,author.; Lovekin, Jonathan,photographer.;
In 'Ottolenghi Flavor', beloved chef Yotam Ottolenghi breaks down the three factors that create flavour in order to deliver more than 100 delicious and innovative recipes for cooking vegetables.- Subjects: Cookbooks.; Recipes.; Ottolenghi (Restaurant); Cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Plenty more : vibrant vegetable cooking from London's Ottolenghi / by Ottolenghi, Yotam.; Ottolenghi (Restaurant);
Tossed -- Steamed -- Blanched -- Simmered -- Braised -- Grilled -- Roasted -- Fried -- Mashed -- Cracked -- Baked -- Sweetened.- Subjects: Cookbooks.; Ottolenghi (Restaurant); Cooking (Vegetables);
- Available copies: 1 / Total copies: 1
-
unAPI
- Ottolenghi comfort / by Ottolenghi, Yotam,author.; Goh, Helen,author.; Lochmuller, Verena,author.; Lovekin, Johnathan,photographer.; Wigley, Tara,author.;
Yotam Ottolenghi - the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking - is back. In 'Ottolenghi Comfort', he brings his inspiring, flavour-forward cooking to comfort dishes.- Subjects: Cookbooks.; Recipes.; Ottolenghi (Restaurant); Comfort food.; Restaurants;
- Available copies: 1 / Total copies: 1
-
unAPI
- Jerusalem : a cookbook / by Ottolenghi, Yotam.; Tamimi, Sami.;
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--- Subjects: Cookbooks.; Cooking, Israeli.; Cooking, Middle Eastern.; Kosher food.;
- © c2012., Appetite,
- Available copies: 1 / Total copies: 1
-
unAPI
- Lugmeh : Feast of Middle Eastern Dishes. by Murad, Noor.;
Noor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in 'Lugmeh', an ode to the food she grew up eating - a mix of food from Bahrain and the surrounding Middle East with a slightly westernized slant, thanks to her English roots.Library Bound Incorporated- Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Middle Eastern;
- Available copies: 0 / Total copies: 1
-
unAPI
Results 1 to 5 of 5