Search:

Results 1 to 10 of 52 |

Pickle party! / by Berrios, Frank.; Rebar, Sarah.; Thormahlen, Erika,1983-; Konner, Jeremy.;
Waffles and Mochi's friend Kennedy loves all kinds of pickled food. But when they try to get pickles for her birthday party, Waffles and Mochi learn that pickles aren't made quickly.Preschool-Grade 1.LSC
Subjects: Radio and television novels.; Birthday parties; Pickles; Food;
Available copies: 1 / Total copies: 1
unAPI

An American pickle [videorecording] / by Rich, Simon,screenwriter.; Rogen, Seth,1982-film producer,actor.; Snook, Sarah,actor.; Trost, Brandon,1981-film director.; Warner Bros. Home Entertainment (Firm),publisher,film distributor.;
Seth Rogen, Sarah Snook.An American Pickle stars Seth Rogen as Herschel Greenbaum, a struggling labourer who immigrates to America in 1919 with dreams of building a better life for his beloved family. One day, while working at his factory job, he falls into a vat of pickles and is brined for 100 years. The brine preserves him perfectly and when he emerges in present day Brooklyn, he finds that he hasn't aged a day. But when he seeks out his family, he learns that his only surviving relative is his great-grandson Ben Greenbaum (also played by Rogen), a mild-mannered computer coder whom Herschel can't even begin to understand.MPAA rating: PG-13.Described video for the blind and visually impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Comedy films.; Feature films.; Film adaptations.; Video recordings for people with visual disabilities.; Video recordings for the hearing impaired.; Canning and preserving; Computer programmers; Grandparent and child; Immigrants; Jews; Unskilled labor;
For private home use only.
Available copies: 1 / Total copies: 1
unAPI

Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats / by Meredith, Leda,author.;
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new.
Subjects: Recipes.; Canning and preserving.; Food;
Available copies: 1 / Total copies: 1
unAPI

Pigs in a pickle / by Wilhelm, Hans,1945-; Salcedo, Erica,1983-;
In rhyming text, follows the adventures--and misadventures--of three little pigs as they play on this wonderful day, never giving up no matter what goes wrong.LSC
Subjects: Stories in rhyme.; Swine; Play; Perseverance (Ethics);
Available copies: 1 / Total copies: 1
unAPI

Pickles vs. the zombies / by Misri, Angela.;
A house cat named Pickles and her animal friends struggle to survive after the zombie apocalypse, fighting not only zombies, but also wild animals and former house pets.LSC
Subjects: Dystopias.; Humorous fiction.; Cats; Survival; Zombies; Monsters;
Available copies: 1 / Total copies: 1
unAPI

Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more / by Feifer, Amanda.;
Includes bibliographical references and index.LSC
Subjects: Fermentation.; Fermented foods.; Pickled foods.; Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

We sure can : how jams and pickles are reviving the lure and lore of local food / by Hood, Sarah B.(Sarah Barbara),1958-;
Includes bibliographical references and index.
Subjects: Canning and preserving.; Jam.; Pickles.;
© c2011., Arsenal Pulp Press,
Available copies: 1 / Total copies: 1
unAPI

How to store your home-grown produce : canning, pickling, jamming and so much more / by Harrison, John,1955-; Harrison, Val.;
LSC
Subjects: Canning and preserving.; Food;
© c2010., Skyhorse Pub.,
Available copies: 1 / Total copies: 1
unAPI

Modern machine embroidery : 11 projects from Pickle Pie Designs with 25 must-have embroidery motifs / by Hurst-Archer, Lisa,author.; Pickle Pie Designs (Firm);
"If you are just getting started with your embroidery machine, this book offers the know-how you need to embroider like a pro and create endless embroidery style. Inside, you'll find detailed step-by-step instructions along with essential information about stabilizer, thread, fabric, hooping, and more. You'll learn how to create fashionable appliques and custom monograms, as well as amazing in-the-hoop embroidery projects that take full advantage of today's embroidery machine capabilities. Plus, you can get creative with a DVD of 25 must-have embroidery designs, including three in-the-hoop projects and a complete alphabet"--Page four of cover.
Subjects: Embroidery, Machine;
Available copies: 1 / Total copies: 1
unAPI

Canning & preserving for beginners : 80+ simple, small-batch recipes. by Good Housekeeping Institute (New York, N.Y.),issuing body.;
Subjects: Canning and preserving.; Fruit; Vegetables; Jelly.; Pickles.;
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 52 |