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Preserve it! / by Brown, Lynda.; Humphries, Carolyn.; Whinney, Heather.;
LSC
Subjects: Food; Canning and preserving.;
© 2010., DK Pub.,
Available copies: 1 / Total copies: 1
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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by America's Test Kitchen (Firm);
Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.LSC
Subjects: Canning and preserving.; Jam.; Condiments.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Prizewinning preserves : fabulous jams, jellies, marmalades and more / by Tremblay, Yvonne(Yvonne M.);
Subjects: Canning and preserving.; Condiments.;
© c2001., Prentice Hall Canada,
Available copies: 0 / Total copies: 1
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Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / by Meredith, Leda.;
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Subjects: Food; Canning and preserving.;
© c2014., The Countryman Press,
Available copies: 1 / Total copies: 1
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Preserving made easy / by Topp, Ellie,1938-; Howard, Margaret,1930-;
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Subjects: Canning and preserving.; Cookbooks.;
© 2012., Firefly Books,
Available copies: 1 / Total copies: 1
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The art of preserving / by Atwood, Lisa.; Courchesne, Rebecca.; Field, Rick.; Ruffenach, France.;
LSC
Subjects: Canning and preserving.;
© c2010., WeldonOwen,
Available copies: 1 / Total copies: 1
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Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more / by Lapp, Laura Anne,author.;
Subjects: Cookbooks.; Canning and preserving.; Food;
Available copies: 1 / Total copies: 1
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Can it! / by Miller, Jan.;
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Subjects: Canning and preserving.;
© c2012., Wiley,
Available copies: 1 / Total copies: 1
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The complete preserving book / by Canadian Living Test Kitchen.;
LSC
Subjects: Canning and preserving.; Cookbooks.;
© c2012., Transcontinental Books,
Available copies: 1 / Total copies: 1
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The big book of preserving the harvest / by Costenbader, Carol W.; Hayes, Joanne Lamb;
Includes Internet addresses (p. 331) and index.
Subjects: Canning and preserving;
© c2002., Storey Books,
Available copies: 1 / Total copies: 1
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