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Results 1 to 10 of 44 |

How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more / by America's Test Kitchen (Firm),editor.;
Subjects: Cookbooks.; Roasting (Cooking);
Available copies: 1 / Total copies: 1
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Dinner's in the oven / by Iyer, Rukmini,author.;
Subjects: Cookbooks.; Roasting (Cooking); One-dish meals.;
Available copies: 1 / Total copies: 1
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Sheet pan everything : deliciously simple one-pan recipes / by Larrivée, Ricardo,author.;
In the latest cookbook from Ricardo Larrivee, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavourful meals the whole family will enjoy? Let the sheet pan will be the hero of your every meal! Larrivee lives in Montreal, QC.
Subjects: Cookbooks.; Recipes.; Roasting (Cooking); One-dish meals.;
Available copies: 1 / Total copies: 2
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One pan & done : hassle-free meals from the oven to your table / by Gilbert, Molly,author.;
Subjects: Cookbooks.; Roasting (Cooking); Broiling.; Baking.; One-dish meals.;
Available copies: 1 / Total copies: 1
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Cooking with the Sneetches / by Holm, Astrid.; Doescher, Erik.;
In simple, rhyming text, the Sneetches roast hot dogs and marshmallows over a beach bonfire.
Subjects: Stories in rhyme.; Readers (Publications); Cooking; Fires; Families;
Available copies: 0 / Total copies: 1
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Pinch of Nom comfort food : 100 slimming, satisfying recipes / by Allinson, Kate,author.; Featherstone, Kay,author.;
From satisfying savoury dishes to indulgent desserts, Pinch of Nom: Comfort Food is packed with slimming-friendly, delicious recipes that will keep you and your loved ones happy and healthy. From lazy weekend breakfasts to filling mains and warming puddings, this book is brimming with tasty meals that are easy to make, often with a choice of cooking method depending on your schedule. Featuring Pinch of Nom's trademark big flavours and easy-to-find ingredients, you'll be able to create comfort food that everyone will love -- whether they're watching their waistline or not.
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.;
Available copies: 1 / Total copies: 1
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Plenty more : vibrant vegetable cooking from London's Ottolenghi / by Ottolenghi, Yotam.; Ottolenghi (Restaurant);
Tossed -- Steamed -- Blanched -- Simmered -- Braised -- Grilled -- Roasted -- Fried -- Mashed -- Cracked -- Baked -- Sweetened.
Subjects: Cookbooks.; Ottolenghi (Restaurant); Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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The great cook : essential techniques and inspired flavors to make every dish better / by Briscione, James.; Cooking Light Magazine.;
Noted chef and culinary instructor James Briscione guides readers through 36 in-depth lessons: Roast chicken; biscuits, layer cakes. Each lesson is detailed with instructive photos of every step, and variation recipes to help build upon newly acquired skills.
Subjects: Cookbooks.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Taste of home cooking school cookbook. by Taste of Home Books.;
No matter your kitchen expertise, youll cook with confidence with 'Taste of Home Cooking School Cookbook' at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. From roasting a chicken and stuffing a turkey to grilling like a pro and baking up golden yeast breads, youll discover all the secrets todays cooks rely on most.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash / by Stovel, Edith,1940-; Stovel, Edith,1940-Pumpkin.;
Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.LSC
Subjects: Cooking (Pumpkin); Cooking (Squash); Cookbooks.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 44 |