Results 1 to 8 of 8
- Not on my watch : how a renegade whale biologist took on governments and industry to save wild salmon / by Morton, Alexandra,1957-author.;
Includes bibliographical references and index."Alexandra Morton has been called "the Jane Goodall of Canada." Here is her brilliant account of her thirty-year fight to save British Columbia's wild salmon, inspiring in its own right but also a roadmap of resistance. Alexandra Morton came north from California in the early 1980s, following her first love--the northern resident orca. In remote Echo Bay, in the Broughton Archipelago, she found the perfect place to settle into all she had ever dreamed of: a lifetime of observing and learning what these big-brained mammals are saying to each other. She was also lucky enough to get there just in time to witness a place of true natural abundance, and learned how to thrive in the wilderness as a scientist and a single mother. Then, in 1989, industrial aquaculture moved into the region, chasing the whales away. Her First Nations neighbours, whose people had depended on the bounty of wild salmon for 10,000 years, asked her if she would write letters on their behalf to government protesting the damage the farms were doing to the fisheries, and one thing led to another. Soon Alex had shifted her scientific focus to documenting the infectious diseases and parasites that pour from the ocean pens of Atlantic salmon into the migration routes of wild Pacific salmon, and then to proving their disastrous impact on wild salmon and the entire ecosystem of the coast. Alex stood against the farms, first representing her community, then alone, and at last as part of an uprising that built around her as ancient Indigenous governance resisted a province and a country that wouldn't recognize their own laws. She has used her science, many acts of protest and the legal system in her unrelenting efforts to save wild salmon--a story that reveals her own doggedness and bravery but also shines a bright light on the ways other humans doggedly resist the truth. Here, she brilliantly calls those humans to account: for their sake, as much as ours, they need to listen to the wisdom of the wild salmon and of the people who have lived with them for 10,000 years."--- Subjects: Biographies.; Autobiographies.; Morton, Alexandra, 1957-; Marine biologists; Pacific salmon; Salmon farming;
- Available copies: 2 / Total copies: 3
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- Salmon : a fish, the earth, and the history of their common fate / by Kurlansky, Mark,author.; Guyeski, Nick,writer of supplementary textual content.; Lichatowich, Jim,writer of supplementary textual content.;
Includes bibliographical references and index.A magnificent species whose survival is inextricably tied to the survival of the planet In what he calls "the most important environmental writing" in his long and award-winning career, best-selling author and journalist Mark Kurlansky recounts the sobering history of salmon and their perilous future. Kurlansky employs his signature multicentury storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon and the long list of environmental problems, from habit loss to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, that threaten them. Kurlansky traveled extensively to observe those who both pursue and protect them in the Pacific and the Atlantic, in Japan, Russia, Ireland, Norway, and Iceland. The result is a global history of man's misdirected attempts to manipulate salmon and its environment for his own gain. These fish, uniquely connected to both marine and terrestrial ecology as well as fresh and salt water, are a remarkable natural barometer for the health of the planet. His overriding message is clear: "If salmon don't survive, there is little hope for the survival of the planet."--- Subjects: Aquatic ecology.; Fishes; Global environmental change.; Indicators (Biology); Salmon farming; Salmon fisheries; Salmon fisheries; Salmon industry; Salmon; Salmon; Salmon; Salmon; Salmon;
- Available copies: 1 / Total copies: 1
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- Salmon wars : the dark underbelly of our favorite fish / by Frantz, Douglas,author.; Collins, Catherine,author.;
Includes bibliographical references and index."A deep dive into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told"--- Subjects: Fish as food.; Salmon industry.;
- Available copies: 1 / Total copies: 1
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- The Black Loch / by May, Peter,1951-author.;
When the lifeless body of eighteen-year-old TV personality Caitlin is found abandoned on a remote beach at the head of An Loch Dubh, the Black Loch on the west coast of the Isle of Lewis, questions of murder and secrecy shroud the tight-knit community. A swimmer and canoeist, it is inconceivable that she could have drowned. Fin Macleod left the island ten years earlier to escape its memories. When he learns that his married son Fionnlagh had been having a clandestine affair with the dead girl and is suspected of her murder, he and Marsaili return to try and clear his name. But nothing is as it seems, and the truth of the murder lies in a past that Fin would rather forget, and a tragedy at the cages of a salmon farm on East Loch Roag, where the tense climax of the story finds its resolution. The Black Loch takes us on a journey through family ties, hidden relationships and unforgiving landscapes, where suspense, violent revenge and revelation converge in the shadow of the Black Loch.- Subjects: Detective and mystery fiction.; Novels.; Macleod, Fin (Fictitious character); Adultery; Fathers and sons; Islands; Murder; Secrecy;
- Available copies: 2 / Total copies: 2
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- How to be a conscious eater : making food choices that are good for you, others, and the planet / by Egan, Sophie,author.; Gottlieb, Iris,illustrator.;
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken-Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria-Is it good for me? Is it good for others? Is it good for the planet?-Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories-stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat"--- Subjects: Food habits.; Food; Food supply; Agriculture;
- Available copies: 1 / Total copies: 1
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- Bones of a giant : a novel / by Isaac, Brian Thomas,author.;
"Summer, 1968. For the first time since his big brother, Eddie, disappeared two years earlier -- either a runaway or dead by his own hand -- sixteen-year-old Lewis Toma has shaken off some of his grief. His mother, Grace, and her friend Isabel have gone south to the United States to pack fruit to earn the cash Grace needs to put a bathroom and running water into the three-room shack they share on the reserve, leaving Lewis to spend the summer with his cousins, his Uncle Ned and his Aunt Jean in the new house they've built on their farm along the Salmon River. Their warm family life is almost enough to counter the pressures he feels as a boy trying to become a man in a place where responsible adult men like his uncle are largely absent, broken by residential school and racism. Everywhere he looks, women are left to carry the load, sometimes with kindness, but often with the bitterness, anger and ferocity of his own mother, who kicked Lewis's lowlife father, Jimmy, to the curb long ago. Lewis has vowed never to be like his father -- but an encounter with a predatory older woman tests him and he suffers the consequences. Worse, his dad is back in town and scheming on how to use the Indian Act to steal the land Lewis and his mom have been living on. And then, at summer's end, more shocking revelations shake the family, unleashing a deadly force of anger and frustration. With so many traps laid around him, how will Lewis find a path to a different future?"--- Subjects: Historical fiction.; Bildungsromans.; Novels.; Families; Grief; Indigenous children; Indigenous peoples;
- Available copies: 0 / Total copies: 1
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- All the quiet places / by Isaac, Brian Thomas,author.;
It's 1956, and six-year-old Eddie Toma lives with his mother, Grace, and his little brother, Lewis, near the Salmon River on the far edge of the Okanagan Indian Reserve in the British Columbia Southern Interior. Grace, her friend Isabel, Isabel's husband Ray, and his nephew Gregory cross the border to work as summer farm labourers in Washington state. There Eddie is free to spend long days with Gregory exploring the farm: climbing a hill to watch the sunset and listening to the wind in the grass. The boys learn from Ray's funny and dark stories. But when tragedy strikes, Eddie returns home grief-stricken, confused, and lonely. Eddie's life is governed by the decisions of the adults around him. Grace is determined to have him learn the ways of the white world by sending him to school in the small community of Falkland. On Eddie's first day of school, as he crosses the reserve boundary at the Salmon River bridge, he leaves behind his world. Grace challenges the Indian Agent and writes futile letters to Ottawa to protest the sparse resources in their community. His father returns to the family after years away only to bring chaos and instability. Isabel and Ray join them in an overcrowded house. Only in his grandmother's company does he find solace and true companionship. In his teens, Eddie's future seems more secure--he finds a job, and his long-time crush on his white neighbour Eva is finally reciprocated. But every time things look up, circumstances beyond his control crash down around him. The cumulative effects of guilt, grief, and despair threaten everything Eddie has ever known or loved. All the Quiet Places is the story of what can happen when every adult in a person's life has been affected by colonialism; it tells of the acute separation from culture that can occur even at home in a loved familiar landscape. Its narrative power relies on the unguarded, unsentimental witness provided by Eddie.- Subjects: Historical fiction.; Bildungsromans.; Imperialism; First Nations children; First Nations;
- Available copies: 1 / Total copies: 1
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- Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--- Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
- Available copies: 0 / Total copies: 1
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Results 1 to 8 of 8