Search results for [Salted fish.] at Tsuga Consortium

Results 1 to 9 of 9

Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / by Henry, Diana.;

LSC

Subjects: Canning and preserving.; Fruit; Vegetables; Smoked meat.; Salted fish.;

Available copies: 1 / Total copies: 1

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Complete guide to fresh and saltwater fishing / by Sparano, Vin T.;

"The ultimate do-it-yourself guide for the fresh- and saltwater angler. From the author of the award-winning Complete Outdoors Encyclopedia, this volume will prove to be the most complete fishing instruction book ever published. This indispensable resource offers in-depth coverage of spin, bait, and fly-fishing techniques, tackle, and species profiles of salt- and freshwater game fish. The book also features a section on filleting and cooking, with more than fifty proven recipes. With nearly 600 color photographs and illustrations, Complete Guide to Fresh and Saltwater Fishing clearly explains and illustrates the most successful techniques for any type of fishing. This book is a must-have reference guide for both novice and experienced anglers, as well as any person planning to wet a line for the first time."--Publishers.

Subjects: Casting (Fishing); Cooking (Fish); Fishing knots; Fishing; Fishing; Fly fishing.; Freshwater fishing.; Ice fishing.; Lure fishing.; Saltwater fishing.;

Available copies: 1 / Total copies: 1

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Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;

"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--

Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;

Available copies: 1 / Total copies: 1

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Cloud cuckoo land : a novel / by Doerr, Anthony,1973-author.;

"From the Pulitzer Prize-winning author of perhaps the most bestselling and beloved literary fiction of our time comes a triumph of imagination and compassion, a soaring novel about children on the cusp of adulthood in a broken world, who find resilience, hope, and story. The heroes of Cloud Cuckoo Land are children trying to figure out the world around them, and to survive. In the besieged city of Constantinople in 1453, in a public library in Lakeport, Idaho, today, and on a spaceship bound for a distant exoplanet decades from now, an ancient text provides solace and the most profound human connection to characters in peril. They all learn the story of Aethon, who longs to be turned into a bird so that he can fly to the paradise of Cloud Cuckoo Land, a better world. Twelve-year-old Anna lives in a convent where women toil all day embroidering the robes of priests. She learns to read from an old Greek tutor she encounters on her errands in the city. In an abandoned priory, she finds a stash of old books. One is Aethon's story, which she reads to her sister as the walls of Constantinople are bombarded by armies of Saracens. Anna escapes, carrying only a small sack with bread, salt fish-and the book. Outside the city walls, Anna meets Omeir, a village boy who was conscripted, along with his beloved pair of oxen, to fight in the Sultan's conquest. His oxen have died; he has deserted. In Lakeport, Idaho, in 2020, Seymour, a young activist bent on saving the earth, sits in the public library with two homemade bombs in pressure cookers-another siege. Upstairs, eighty-five-year old Zeno, a former prisoner-of-war, and an amateur translator, rehearses five children in a play adaptation of Aethon's adventures. On an interstellar ark called The Argos, Konstance is alone in a vault with sacks of Nourish powder and access to all the information in the world-or so she is told. She knows Aethon's story through her father, who has sequestered her to protect her. Konstance, encased on a spaceship decades from now, has never lived on our beloved Earth. Alone in a vault with sacks of Nourish powder and access to "all the information in the world," she knows Aethon's storythrough her father. Like Marie-Laure and Werner in All the Light We Cannot See, Konstance, Anna, Omeir, Seymour, the young Zeno, the children in the library are dreamers and misfits on the cusp of adulthood in a world the grown-ups have broken. They through their own resilience and resourcefulness, and through story. Dedicated to "the librarians then, now, and in the years to come," Anthony Doerr's Cloud Cuckoo Land is about the power of story and the astonishing survival of the physical book when for thousands of years they were so rare and so feared, dying, as one character says, "in fires or floods or in the mouths of worms or at the whims of tyrants." It is a hauntingly beautiful and redemptive novel about stewardship-of the book, of the Earth, of the human heart"--

Subjects: Dystopian fiction.; Libraries; Space; Future, The;

Available copies: 2 / Total copies: 3

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Cloud cuckoo land [sound recording] : a novel / by Doerr, Anthony,1973-author.; Ireland, Marin,narrator.; Jones, Simon,narrator.; Simon & Schuster Audio (Firm),publisher.;

Read by Marin Ireland, Simon Jones."From the Pulitzer Prize-winning author of perhaps the most bestselling and beloved literary fiction of our time comes a triumph of imagination and compassion, a soaring novel about children on the cusp of adulthood in a broken world, who find resilience, hope, and story. The heroes of Cloud Cuckoo Land are children trying to figure out the world around them, and to survive. In the besieged city of Constantinople in 1453, in a public library in Lakeport, Idaho, today, and on a spaceship bound for a distant exoplanet decades from now, an ancient text provides solace and the most profound human connection to characters in peril. They all learn the story of Aethon, who longs to be turned into a bird so that he can fly to the paradise of Cloud Cuckoo Land, a better world. Twelve-year-old Anna lives in a convent where women toil all day embroidering the robes of priests. She learns to read from an old Greek tutor she encounters on her errands in the city. In an abandoned priory, she finds a stash of old books. One is Aethon's story, which she reads to her sister as the walls of Constantinople are bombarded by armies of Saracens. Anna escapes, carrying only a small sack with bread, salt fish-and the book. Outside the city walls, Anna meets Omeir, a village boy who was conscripted, along with his beloved pair of oxen, to fight in the Sultan's conquest. His oxen have died; he has deserted. In Lakeport, Idaho, in 2020, Seymour, a young activist bent on saving the earth, sits in the public library with two homemade bombs in pressure cookers-another siege. Upstairs, eighty-five-year old Zeno, a former prisoner-of-war, and an amateur translator, rehearses five children in a play adaptation of Aethon's adventures. On an interstellar ark called The Argos, Konstance is alone in a vault with sacks of Nourish powder and access to all the information in the world-or so she is told. She knows Aethon's story through her father, who has sequestered her to protect her. Konstance, encased on a spaceship decades from now, has never lived on our beloved Earth. Alone in a vault with sacks of Nourish powder and access to "all the information in the world," she knows Aethon's storythrough her father. Like Marie-Laure and Werner in All the Light We Cannot See, Konstance, Anna, Omeir, Seymour, the young Zeno, the children in the library are dreamers and misfits on the cusp of adulthood in a world the grown-ups have broken. They through their own resilience and resourcefulness, and through story. Dedicated to "the librarians then, now, and in the years to come," Anthony Doerr's Cloud Cuckoo Land is about the power of story and the astonishing survival of the physical book when for thousands of years they were so rare and so feared, dying, as one character says, "in fires or floods or in the mouths of worms or at the whims of tyrants." It is a hauntingly beautiful and redemptive novel about stewardship-of the book, of the Earth, of the human heart"--

Subjects: Audiobooks.; Dystopian fiction.; Future, The; Libraries; Space;

Available copies: 1 / Total copies: 1

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Salmon : a fish, the earth, and the history of their common fate / by Kurlansky, Mark,author.; Guyeski, Nick,writer of supplementary textual content.; Lichatowich, Jim,writer of supplementary textual content.;

Includes bibliographical references and index.A magnificent species whose survival is inextricably tied to the survival of the planet In what he calls "the most important environmental writing" in his long and award-winning career, best-selling author and journalist Mark Kurlansky recounts the sobering history of salmon and their perilous future. Kurlansky employs his signature multicentury storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon and the long list of environmental problems, from habit loss to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, that threaten them. Kurlansky traveled extensively to observe those who both pursue and protect them in the Pacific and the Atlantic, in Japan, Russia, Ireland, Norway, and Iceland. The result is a global history of man's misdirected attempts to manipulate salmon and its environment for his own gain. These fish, uniquely connected to both marine and terrestrial ecology as well as fresh and salt water, are a remarkable natural barometer for the health of the planet. His overriding message is clear: "If salmon don't survive, there is little hope for the survival of the planet."--

Subjects: Aquatic ecology.; Fishes; Global environmental change.; Indicators (Biology); Salmon farming; Salmon fisheries; Salmon fisheries; Salmon industry; Salmon; Salmon; Salmon; Salmon; Salmon;

Available copies: 1 / Total copies: 1

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Diala's kitchen : plant-forward and pescatarian recipes inspired by home and travel / by Canelo, Diala,author.;

"Food and travel writer Diala Canelo, shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours."--

Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Pescatarian cooking.;

Available copies: 1 / Total copies: 1

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Healthy family favorites. by Taste of Home Books,issuing body,publisher.;

Looking to take charge of your family's diet by lightening up weeknight menus? With Healthy Family Favorites it's never been easier! Inside you'll find all the satisfying dishes you've come to expect from Taste of Home ... with fewer calories, salt, fat and carbs. Every recipe offers a complete set of nutrition facts, and each dish was reviewed by a registered dietician and tested in the Taste of Home Test Kitchen. Best of all, these heart-smart recipes come from today's family cooks! They know how to cut calories without losing flavor, and now they're sharing their most-popular dishes with you.

Subjects: Cookbooks.; Cooking.;

Available copies: 1 / Total copies: 1

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Joy of cooking / by Rombauer, Irma S.,1877-1962,author.; Becker, Ethan,1945-author.; Becker, John,author.; Becker, Marion Rombauer,author.; Brones, Anna,illustrator.; Norton, John,illustrator.; Scott, Megan,author.;

Includes bibliographical references (pages 1077-1080) and index.The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.

Subjects: Cookbooks.; Recipes.; Cooking, American.;

Available copies: 2 / Total copies: 2

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