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Horn barbecue : recipes and techniques from a master of the art of BBQ / by Horn, Matt,author.;
"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking of food.;
Available copies: 1 / Total copies: 1
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Sky Wolf's call : the gift of Indigenous knowledge / by Yellowhorn, Eldon,1956-; Lowinger, Kathy.;
Includes bibliographical references and index.Sky Wolf's call : the gift of indigenous knowledge -- Water knowledge ways -- Fire and smoke knowledge -- Indigenous knowledge and food security -- Healing knowledge ways -- Sky knowledge -- Keeping the knowledge -- Sky Wolf's call.Learns about Indigenous knowledge that comes from centuries of practices, experiences, and ideas gathered by people who have a long history with the natural world and live in harmony with one another.LSC
Subjects: Ethnoscience; Ethnoscience; Indigenous peoples; Indigenous peoples;
Available copies: 1 / Total copies: 1
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The joy of keeping a root cellar : canning, freezing, drying, smoking, and preserving the harvest / by Megyesi, Jennifer Lynn,1963-; Hansen, Geoff.;
Includes bibliographical references (p. [253]-255), Internet addresses (p. [243]-251) and index.LSC
Subjects: Vegetables; Fruit; Root cellars.; Food;
© c2010., Skyhorse Pub.,
Available copies: 1 / Total copies: 1
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Night of the living rez / by Talty, Morgan,1991-author.;
"Set in a Native community in Maine, Night of the Living Rez is a riveting debut collection about what it means to be Penobscot in the twenty-first century and what it means to live, to survive, and to persevere after tragedy. In twelve striking, luminescent stories, author Morgan Talty-with searing humor, abiding compassion, and deep insight-breathes life into tales of family and a community as they struggle with a painful past and an uncertain future. A boy unearths a jar that holds an old curse, which sets into motion his family's unraveling; a man, while trying to swindle some pot from a dealer, discovers a friend passed out in the woods, his hair frozen into the snow; a grandmother suffering from Alzheimer's projects the past onto her grandson; and two friends, inspired by Antiques Roadshow, attempt to rob the tribal museum for valuable root clubs. A collection that examines the consequences and merits of inheritance, Night of the Living Rez is an unforgettable portrayal of an Indigenous community and marks the arrival of a standout talent in contemporary fiction"--
Subjects: Short stories.; Penobscot Indians;
Available copies: 1 / Total copies: 1
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Cravings and addictions : free yourself from the struggle of addictive behavior with acceptance and commitment therapy / by Karekla, Maria,author.; Kelly, Megan( Megan M.),author.;
Includes bibliographical references."Cravings-those intense desires for certain substances or behaviors with the aim of feeling pleasure and satisfaction-are at the root of all addictive behaviors. Knowing how to manage cravings is the key to avoiding the pitfalls of addiction and staying firmly on the path to recovery. This book offers practical strategies to overcome cravings-from food and drugs to alcohol and smoking-using acceptance and commitment therapy (ACT) for a healthy, values-driven, and addiction-free life"--
Subjects: Acceptance and commitment therapy.; Substance abuse;
Available copies: 1 / Total copies: 1
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Make Russia great again : a novel / by Buckley, Christopher,1952-author.;
The award-winning and bestselling author of Thank You for Smoking delivers a hilarious and whipsmart fake memoir by Herb Nutterman--Donald Trump's seventh chief of staff--who has written the ultimate tell-all about Trump and Russia. Herb Nutterman never intended to become Donald Trump's White House Chief of Staff. Herb served the Trump Organization for twenty-seven years, holding jobs in everything from a food and beverage manager at the Trump Magnifica to being the first general manager of the Trump Bloody Run Golf Course. And when his old boss asks "his favorite Jew" to take on the daunting role of chief of staff, Herb, spurred on by loyalty, agrees. But being the chief of staff is a lot different from being a former hospitality expert. Soon, Herb finds himself deeply involved in Russian intrigue, deflecting rumors about Mike Pence's high school involvement in a satanic cult, and leading President Trump's reelection campaign. What Nutterman experiences is outrageous, outlandish, and otherwise unbelievable--therefore making it a deadly accurate account of being the chief of staff during the Trump administration.
Subjects: Humorous fiction.; Political fiction.; Satirical literature.; Presidents;
Available copies: 1 / Total copies: 1
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The eighth wonder of the world : the true story of André the Giant / by Hébert, Bertrand,author.; Laprade, Pat,author.;
Includes bibliographical references."Is there a way to find truth in the stuff of legend? You may think you know André the Giant -- but who was André Roussimoff? This comprehensive biography addresses the burning questions, outrageous stories, and common misconceptions about his height, his weight, his drawing power as a superstar, and his seemingly unparalleled capacity for food and alcohol. But more importantly, The Eighth Wonder of the World: The True Story of André the Giant transports readers beyond the smoke and mirrors of professional wrestling into the life of a real man. Born in France, André worked on his family's farm until he was 18, when he moved to Paris to pursue professional wrestling. A truly extraordinary figure, André went on to become an international icon and world traveler, all while battling acromegaly. While his disorder is what made him a giant and a household name, it's also what caused his untimely death at 46. With exhaustive research, exclusive interviews with family and friends, and an exploration of André's amazing in-ring career and the indelible mark he left on pop culture, Laprade and Hébert have crafted the most complete portrait of a modern-day mythical being."--
Subjects: Biographies.; Andre, the Giant, 1946-1993.; Wrestlers;
Available copies: 1 / Total copies: 1
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Hungry as hell : meals to live by, flavor to die for.
The bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, too busy, or too hungry, we at Bad Manners are coming to the rescue. You can cook, we can help.
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Bobby Flay : Chapter One : A Cookbook. by Flay, Bobby.;
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Simply Symon suppers : recipes and menus for every week of the year / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon. What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Simply Simon Suppers offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 15 |