Results 1 to 7 of 7
- Bobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchen / by Flay, Bobby; Banyas, Stephanie.; Jackson, Sally.;
Superstar chef Flay shares 150 recipes for the bold Southwestern cuisine he cooks at his acclaimed flagship restaurant, Mesa Grill.- Subjects: Cookery, American;
- © c2007., Clarkson Potter,
- Available copies: 1 / Total copies: 1
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- The pioneer woman cooks : food from my frontier / by Drummond, Ree.;
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.- Subjects: Cooking, American;
- © c2012., William Morrow,
- Available copies: 1 / Total copies: 1
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- The pioneer woman cooks : a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations / by Drummond, Ree.;
New Year's Day -- New Year's Day Brunch -- New Year's Day Dinner -- Super Bowl Sunday -- Food and Football -- Valentine's Day -- Valentine's Breakfast -- Treats for Your Sweetie -- Romantic Dinner for Two -- Easter -- Eastertime Treats -- Easter Brunch -- Easter Leftovers -- Fiesta! -- Mother's Day -- Breakfast in Bed for Mom -- Father's Day -- Dinner for Dear Ol' Dad -- Fourth of July -- Summertime Cookout -- Halloween -- Terrifying Treats -- Thanksgiving -- Thanksgiving Feast -- Turkey Day Leftovers -- Christmas -- Christmas Delights and Deliveries -- Christmas Eve Dinner -- Christmas Morning Brunch -- New Year's Eve -- Ring-in-the-New-Year Cocktail Party."Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--- Subjects: Cooking, American; Holiday cooking.;
- Available copies: 1 / Total copies: 1
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- Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites; Bananas Foster Pancakes; Brussels Sprout Gruyére Gratin; White Chicken Alfredo Lasagna; Garlic Shrimp over Parmesan Risotto; Peanut Butter Pie; Brownie Cookies"--- Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking, American;
- Available copies: 1 / Total copies: 1
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- The pioneer woman cooks : dinnertime : comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper! / by Drummond, Ree,author.;
Presents a collection of over one hundred family dinners that includes quick-prepare options, freezer-friendly convenience foods, and comfort classics.- Subjects: Cookbooks.; Cooking, American; Dinners and dining.;
- Available copies: 1 / Total copies: 1
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- 300 best taco recipes / by Coffeen, Kelley.; Erricson, Colin.;
LSC- Subjects: Tacos.; Cooking, Mexican.; Cooking, American; Cookbooks.;
- © c2011., Robert Rose,
- Available copies: 1 / Total copies: 1
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- Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / by Frank, Lois Ellen,author.;
Includes bibliographical references and index.Some food historians say that 1491 to 1493 are the years the world began--in terms of food. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americas. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American, even those who cook with these foods regularly, doesn't know this history. Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page-and plate-with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods.- Subjects: Cookbooks.; Recipes.; Cooking, American; Indigenous peoples; Vegan cooking.; Indigenous cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 7 of 7