Results 1 to 6 of 6
- The kind diet : a simple guide to feeling great, losing weight, and saving the planet / by Silverstone, Alicia.; Pearson, Victoria.;
Includes bibliographical references and index.- Subjects: Vegan cookery.; Veganism.;
- © c2009., Rodale,
- Available copies: 1 / Total copies: 1
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- Vegan cookies invade your cookie jar : 100 dairy-free recipes for everyone's favorite treats / by Moskowitz, Isa Chandra.; Romero, Terry Hope.;
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- Subjects: Cookies.; Vegan cookery.;
- © c2009., Da Capo Lifelong,
- Available copies: 0 / Total copies: 1
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- Veganomicon : the ultimate vegan cookbook / by Moskowitz, Isa Chandra; Romero, Terry Hope.;
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- Subjects: Gluten-free diet; Low-fat diet; Vegan cookery; Vegetarian cookery;
- © c2007., Marlowe & Co.,
- Available copies: 1 / Total copies: 1
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- Kids can cook : vegetarian recipes : how you can be sure your child's vegetarian diet is nutritious / by Bates, Dorothy R.,1921-;
A collection of vegetarian and vegan recipes for breads, soups, main dishes, salads, desserts, and party foods.- Subjects: Vegetarian cookery; Cookery;
- © c2000., Book Publishing Co.,
- Available copies: 1 / Total copies: 1
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- How to go plant-based : a definitive guide for you and your family / by Mills, Ella,1991-author.;
Includes bibliographical references and index.Ella Mills is back with her newest cookbook: a how to guide to going vegan, for everyone!Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular blog, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, 'Deliciously Ella'.- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- Dinner : 120 vegan and vegetarian recipes for the most important meal of the day / by Sodha, Meera,author.;
""The ability to put a good dinner on the table has become my superpower and I want it to be yours too" This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way. From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor -- including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day. Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian"--- Subjects: Cookbooks.; Recipes.; Dinners and dining.; Vegetarian cooking.; Vegan cooking.;
- Available copies: 0 / Total copies: 1
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Results 1 to 6 of 6