Results 1 to 8 of 8
- Kids can cook : vegetarian recipes : how you can be sure your child's vegetarian diet is nutritious / by Bates, Dorothy R.,1921-;
A collection of vegetarian and vegan recipes for breads, soups, main dishes, salads, desserts, and party foods.- Subjects: Vegetarian cookery; Cookery;
- © c2000., Book Publishing Co.,
- Available copies: 1 / Total copies: 1
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- How to cook everything vegetarian : simple recipes for great food / by Bittman, Mark;
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- Subjects: Vegetarian cookery;
- © c2007., Wiley,
- Available copies: 1 / Total copies: 1
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- Low-carb vegetarian / by Brown, Celia Brooks;
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- Subjects: Vegetarian cookery; Low-carbohydrate diet;
- © c2004., Whitecap,
- Available copies: 1 / Total copies: 1
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- Vegetarian foods / by Townsend, Sue,1963-; Young, Caroline,1939-;
Includes bibliographical references (p. 44), Internet addresses and index.Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.LSC- Subjects: Vegetarian cookery; Cookery, International;
- © c2009., Capstone Global Library,
- Available copies: 1 / Total copies: 1
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- Veganomicon : the ultimate vegan cookbook / by Moskowitz, Isa Chandra; Romero, Terry Hope.;
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- Subjects: Gluten-free diet; Low-fat diet; Vegan cookery; Vegetarian cookery;
- © c2007., Marlowe & Co.,
- Available copies: 1 / Total copies: 1
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- Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.- Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
- Available copies: 1 / Total copies: 1
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- How to go plant-based : a definitive guide for you and your family / by Mills, Ella,1991-author.;
Includes bibliographical references and index.Ella Mills is back with her newest cookbook: a how to guide to going vegan, for everyone!Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular blog, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, 'Deliciously Ella'.- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--- Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 8 of 8