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A field guide to edible wild plants : Eastern and central North America / by Peterson, Lee.; Peterson, Roger Tory,1908-1996; National Audubon Society; National Wildlife Federation;
Includes bibliographical references (p. 313-314) and index.
Subjects: Wild plants, Edible; Wild Plants, Edible;
© c1977., Houghton Mifflin,
Available copies: 1 / Total copies: 1
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Held by the land : a guide to Indigenous plants for wellness / by Joseph, Leigh,author.;
Includes bibliographical references and index.Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge. Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of North America have long traditions of using native plants as medicine as well as for food. Held by the Land honors and shares some of these traditions ... Early chapters introduce you to responsible ways to identify and harvest plants in your area and teach you how to grow a deeper connection with the land you live on through plants. In the plant profiles section, common plants are introduced with illustrations and information on their characteristics, range, how to grow and/or harvest them, and how to use them topically and as food. Special features offer recipes for food and beauty products along with stories and traditions around the plants. This beautiful, full-color guide to Indigenous plants will give you new insights into the power of everyday plants.
Subjects: Medicinal plants; Wild plants, Edible;
Available copies: 1 / Total copies: 1
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Family foraging : a fun guide to gathering and eating wild plants / by Hamilton, Dave,1974-author.; Ingram, Jason(Photographer),photographer.;
"More than ever before, we need to find tangible ways for our children to experience the natural world on a regular basis. Foraging for wild food is one of the most exciting ways to get kids interested in the world around them--a day gathering wild blackberries and dandelion greens gets their hands dirty and uses all of their senses. This accessible, engaging guide gives families the tools they need to accurately describe each plant and how to tell it apart from any harmful lookalikes. This book also includes simple, seasonal recipes that readers of all ages can make with their delicious wild edibles."--
Subjects: Cookbooks.; Recipes.; Wild plants, Edible.; Cooking (Wild foods);
Available copies: 1 / Total copies: 1
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Foraging / by Vorderbruggen, Mark.; Halbkat, Cindy.; Orr, Eric.;
Library Bound Incorporated
Subjects: Wild plants, Edible; Wild plants, Edible; Cooking (Wild foods);
Available copies: 1 / Total copies: 1
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The path to wild food : edible plants & recipes for Canada / by Walker, Sandra,1961-author.;
Includes bibliographical references and indexes.
Subjects: Cookbooks.; Recipes.; Wild plants, Edible; Cooking (Wild foods);
Available copies: 1 / Total copies: 1
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276 edible wild plants of the United States and Canada : berries, roots, nuts, greens, flowers, and seeds / by Warnock, Caleb(Caleb J.),1973-author.;
Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 276 Edible Wild Plants of the United States and Canada. Packed with over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this valuable reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes. With a focus on plants found throughout the United States and Canada, it's the most exhaustive reference book of its kind.
Subjects: Field guides.; Wild plants, Edible; Wild plants, Edible;
Available copies: 0 / Total copies: 1
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The skillful forager : essential techniques for responsible foraging and making the most of your wild edibles / by Meredith, Leda,author.;
Includes bibliographical references and index.From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
Subjects: Wild plants, Edible; Cooking (Wild foods); Wild plants, Edible;
Available copies: 1 / Total copies: 1
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Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes / by Boutenko, Sergei.;
Includes bibliographical references and index."This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--Provided by publisher.
Subjects: Cooking (Wild foods); Wild plants, Edible;
Available copies: 1 / Total copies: 1
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Eating wild in Eastern Canada : a guide to foraging the forests, fields, and shorelines / by Simpson, Jamie,1974-author.;
Includes bibliographical references and index."An illustrated narrative guide to collecting, cooking, and eating wild food on the East Coast From fiddleheads to spruce tips, wild food can be adventurous and fun-with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it. Grouping foods by their most likely foraging locations-forests, fields, and shorelines-and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook."--
Subjects: Cookbooks.; Wild foods; Wild plants, Edible; Seafood gathering; Cooking (Wild foods);
Available copies: 1 / Total copies: 1
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The flowerpot forager : an easy guide to growing wild food at home / by Ovenden, Stuart,author.;
"The flowerpot forager details thirty wild edible plants that can be grown at home in containers with as much effort as you'd put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them-think pink clover lemonade, water mint pesto and dandelion salad"--
Subjects: Cookbooks.; Recipes.; Container gardening; Container gardening.; Cooking (Wild foods); Cooking (Wild foods); Wild plants, Edible;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 11 |