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The art of fermentation by Katz, Sandor Ellix,1962-;
Read by Sean Crisden.LSC
Subjects: Fermentation.; Fermented foods.;
© p2012., Chelsea Green Publishing,

The art of fermentation [sound recording] / by Katz, Sandor Ellix,1962-; Crisden, Sean.;
Read by Sean Crisden.LSC
Subjects: Fermentation.; Fermented foods.; Audiobooks.;
© p2013., Tantor Audio,

Wild fermentation : the flavor, nutrition, and craft of live-culture foods / by Katz, Sandor Ellix,1962-author.;
Includes bibliographical references and index.
Subjects: Fermented foods.;