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Jamie cooks Italy / by Oliver, Jamie,1975-author.; Loftus, David,photographer.; Oliver, Jamie,1975-photographer.; Contaldo, Gennaro.;
Subjects: Cookbooks.; Cooking, Italian.;

The just bento cookbook : everyday lunches to go / by Itoh, Makiko.; Doi, Makiko.;
Includes Internet addresses (p. 127) and index.LSC
Subjects: Bento cooking.; Cooking, Japanese.; Cookbooks.;
© 2010., Kodansha International,

The self-care cookbook : easy healing plant-based recipes / by Ogston, Gemma,author.;
"In The Self-Care Cookbook, plant-based chef Gemma Ogston introduces us to eating as the ultimate form of self-care, whether you're a full-time vegan, flexitarian, or just looking for simple recipes developed with wellness in mind. Each recipe has been crafted to nurture your body and mind. Organized by some of the core goals of self-care routines--Restore, Rebalance, Reflect, and Renew--The Self-Care Cookbook demonstrates countless ways to embrace your mood and understand your body's needs through recipes as well as activities outside of the kitchen"--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Cooking (Natural foods);

The great vegan grains book : celebrate whole grains with more than 100 delicious plant-based recipes / by Steen, Celine.; Noyes, Tamasin.;
The whole story on whole grains -- Eye-opening grains -- Grain mains for all appetites -- Super side it with grains! -- Great grain soups and salads -- Spectacular staples for kitchen ease.Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans. That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!LSC
Subjects: Vegan cooking.; Cooking (Cereals); Cookbooks.;

The delicious book of dhal : comforting vegan and vegetarian recipes made with lentils, peas and beans / by Patel, Nitisha,author.; Winfield, Clare,photographer.;
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking (Legumes); Vegan cooking.;

Taste of Home farm to table cookbook : 279 recipes that feature fresh foods all year long! by RDA Enthusiast Brands, LLC,editor,issuing body.;
"The editor of Taste of Home offer 250+ of their best recipes calling for farm-fresh greats! Turn here to use a bounty of home-grown tomatoes or rhubarb, turn farmer's market finds into sensational new dishes and relish the results of apple, cherry or strawberry picking. You'll even find chapters on squash, including wonderful pumpkin dishes, as well as sections on stone fruits, leafy greens and so much more"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Cooking (Fruit); Seasonal cooking.;

Jamie's comfort food / by Oliver, Jamie,author.;
Subjects: Cookbooks.; Cooking.;

The Baileys cookbook : bakes, cakes and treats for all seasons.
Subjects: Cookbooks.; Recipes.; Cooking (Liquors);

Mad hungry cravings / by Scala Quinn, Lucinda.; Lovekin, Jonathan.;
LSC
Subjects: Cooking.; Cookbooks.;
© c2013., Artisan,

Now & again : go-to recipes, inspired menus + endless ideas for reinventing leftovers / by Turshen, Julia,author.; Loftus, David,photographer.;
Subjects: Cookbooks.; Cooking (Leftovers);

Results 161 to 170 of 1,777 | « previous |