Results 71 to 80 of 160 | « previous | next »
- 365 vegan smoothies : boost your health with a rainbow of fruits and veggies / by Patalsky, Kathy;
- LSC
- Subjects: Smoothies (Beverages); Fruit drinks.; Vegetable juices.; Vegan cooking.; Blenders (Cooking);
- © [2013], Avery,
- Food, health, and happiness : 115 on-point recipes for great meals and a better life / by Winfrey, Oprah,author.; Kogan, Lisa,author.;
- Adult.
- Subjects: Cookbooks.; Cooking (Natural foods); Cooking.; Quick and easy cooking.;
- Superlegumes : eat your way to great health / by Freer, Chrissy.;
- LSC
- Subjects: Cooking (Legumes); Legumes.; Gluten-free diet;
- Rodale's 21st-century herbal : a practical guide for healthy living using nature's most powerful plants / by Balick, Michael J.,1952-; Weil, Andrew.; Organic Gardening.;
- Includes bibliographical references and index.A global history -- The basics of herbal botany -- How herbs work -- Cooking with herbs -- Health and healing with herbs -- Herbs for beauty and bath -- Herbs for the home -- Growing herbs -- Herb garden planning and design.
- Subjects: Herb gardening.; Herbals.; Herbs; Herbs; Herbs; Herbs.; Organic gardening.;
- Rawmazing : over 130 simple raw recipes for radiant health / by Powers, Susan,1960-;
- LSC
- Subjects: Quick and easy cooking.; Raw foods.; Cookbooks.;
- © c2012., Skyhorse Pub.,
- The plant-based cookbook : vegan, gluten-free, oil-free recipes for lifelong health / by Madden, Ashley,author.;
- Subjects: Cookbooks.; Recipes.; Vegan cooking.;
- Power foods for diabetes : the top 20 foods and 150 recipes for total health / by Mills, Jackie,1961-; Dujardin, Hélène.; Protasio, Victor.; Luigart-Stayner, Becky.; American Diabetes Association.;
- What can I eat now? -- Great Beginnings -- Party nibbles -- Farm-fresh salads -- Simple soups and sandwiches -- Satisfying suppers -- Comfort food sides -- Decadent desserts."Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes."--provided by publisher.LSC
- Subjects: Diabetes; Low-calorie diet; Low-fat diet;
- Food : what the heck should I cook? / by Hyman, Mark,author.;
- The companion cookbook to Dr. Hyman's New York Times-bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
- Subjects: Cookbooks.; Recipes.; Cooking, (Natural foods); Reducing diets;
- Whole foods to thrive : nutrient-dense, plant-based recipes for peak health / by Brazier, Brendan.;
- Includes bibliographical references and index.
- Subjects: Cooking (Natural foods); Food allergy; Natural foods; Nutrition.; Vegan cooking.;
- © c2011., Penguin Canada,
- 10-a-day the easy way : fuss-free recipes & simple science to transform your health / by Wong, James,1981-author.;
- "Experts agree that simply eating more fruits and vegetables is the single most important dietary change you can do for your health! As only 3 out of 10 people are even achieving the minimum amount, this book aims to make getting there easy. No gimmicks, no 'banned' foods, no miserly portion sizes. Just 80 of the classic recipes you know and love made healthier (and tastier) by simply upping the amount of fruit and vegetable in them, all backed by the best science available.
- Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Cooking (Fruit); Cooking (Natural foods); Nutrition.; Quick and easy cooking.;
Results 71 to 80 of 160 | « previous | next »