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A year in the edible garden : a month-by-month guide to growing and harvesting vegetables, herbs, and edible flowers / by Raven, Sarah,author.; Buckley, Jonathan,photographer.; revision of:Raven, Sarah.Year full of veg: a harvest for every season.;
"This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful -- and beautiful -- kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets. Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals. Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener"--
Subjects: Recipes.; Cooking (Vegetables); Flower gardening.; Gardening.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;

Good things : recipes and rituals to share with people you love / by Nosrat, Samin,author.; Brackett, Aya,photographer.;
Includes bibliographical references and indexes."Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot -- an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends -- and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, "Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called "America's next great cooking teacher," from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)"--
Subjects: Cookbooks.; Recipes.; Cooking.; Dinners and dining; Self-realization.;

Midsomer murders. [videorecording] / by Bangura, Roberto,1962-television director.; Carter, Matt(Television director),television director.; Cooke, Audrey,television director.; Dolman, Fiona,actor.; Dudgeon, Neil,actor.; Hendrix, Nick,1985-actor.; Hicks-Beach, Nick,screenwriter.; Jenkins, Helen(Screenwriter),screenwriter.; Lalla, Christine,television director.; Murray, Chris(Screenwriter),screenwriter.; Ward, Maria,screenwriter.; Acorn Media (Firm),production company.; RLJ Entertainment,distributor.;
Neil Dudgeon, Nick Hendrix, Fiona Dolman, Anete Badland.The English village mystery gets a contemporary spin in this hit British television series that has earned a worldwide following. Bucolic settings harbor macabre crimes and eccentric characters that are no match for DCI John Barnaby and his assistant, DS Jamie Winter.Canadian Home Video Rating: 14A.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Detective and mystery television programs.; Television cop shows.; Television crime shows.; Television programs.; Video recordings for the hearing impaired.; Barnaby, Chief Inspector (Fictitious character); Criminal investigation; Murder; Police;
For private home use only.

Agatha Raisin. [videorecording] / by Bangura, Roberto,1962-television director.; Barnett, Jason,actor.; Glover, Jamie,actor.; Gregson-Williams, Rupert,composer.; Harcourt, Stewart,screenwriter.; Horne, Mathew,1978-actor.; Jensen, Ashley,actor.; McCooey, Matt,actor.; Mulot, Matthew,television producer.; Niel, Chris,screenwriter.; Wix, Katy,1979-actor.; Acorn Media (Firm),production company.; Free at Last TV Limited,production company.; Mammoth Screen (Firm),production company.; Sky Television,broadcaster.; RLJ Entertainment,distributor.;
Music, Rupert Gregson-Williams, Christopher Willis.Ashley Jensen, Mathew Horne, Katy Wix.Ashley Jensen stars in these three feature-length mysteries based on M.C. Beaton's bestselling novels. Formerly a high-flying PR executive in London, Agatha Raisin has now settled into small-town life in the Cotswolds, but her early retirement is far from quiet. Along with her friends Roy and Gemma, Agatha solves the village's bizarre murders with panache, but her love life may be a puzzle beyond even her skills to decipher.PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Detective and mystery television programs.; Television programs.; Raisin, Agatha (Fictitious character); Crime; Murder; Women detectives; Cotswold Hills (England);
For private home use only.

Finding Freedom : a cook's story : remaking a life from scratch / by French, Erin(Chef),author.;
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers to Erin's corner of her beloved Maine to share the real person behind the "girl from Freedom" fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin's life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food-as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin's experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom"--
Subjects: Autobiographies.; Biographies.; French, Erin.; Women cooks; Cooks;

The art of simple food II / by Waters, Alice.; Curtan, Patricia.; Kerr, Kelsie.;
Includes bibliographical references and index."For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--Provided by publisher.
Subjects: Cooking, American.; Food preferences.; Quick and easy cooking.;

A new season : a novel / by Fallis, Terry,author.;
"From beloved and bestselling author Terry Fallis comes a novel unlike any of his others. A thoughtful exploration of aging, loss, family, friendship, and love, all with his trademark humour and heart. Jack McMaster seemingly has it all. A beautiful house, a loving son of many talents (including cooking, which is great news for Jack, if not for his waistline), even a special bond with his buddies in his ball hockey league. But he's also learning to live with loss, leaving a gaping hole in his life--a life that will never be the same as before. Jack passes his days knowing he has the support of his family and his friends, but he can't shake the feeling that his life has gone gray, and that time is passing so suddenly. Then, a short and shocking video from an unexpected source gives him the gumption to make a change and maybe even haul himself out of his melancholia. Inspired by his lifelong fascination with 1920s Paris, Jack finally visits the City of Light, following the footsteps of Hemingway and Fitzgerald, and wandering the Left Bank. Slowly, the colour seeps back into his life, aided by a chance encounter in a café that leads Jack into the art world, and a Paris mystery nearly a century old. Full of sincerity and warmth, A New Season shows us all that sometimes, making a change in your life can save your life."--
Subjects: Domestic fiction.; Humorous fiction.; Psychological fiction.; Novels.; Families; Fathers and sons; Life change events; Man-woman relationships;

Nigella Christmas : food, family, friends, festivities / by Lawson, Nigella,1960-; Parsons, Lis.;
Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle... That's where Nigella comes in!The more the merrier : cocktails, canapés, and manageable mass catering -- Seasonal support : soups, salads, sauces, and serve-later sides -- Come on over-- : stress-free suppers -- The main event -- Joy to the world : Christmas baking and sweet treats -- All wrapped up : edible presents and party preserves -- A Christmas brunch for 6-8 -- A bevy of hot drinks -- Dr Lawson prescribes-- .
Subjects: Christmas cooking.;
© c2009., Hyperion,

Cooking for Picasso : a novel / by Aubray, Camille,author.;
"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at thenearby villa he's secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined. The spirited Ondine, chafing under her family's authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Celine, a Hollywood makeup artist who's come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother's enigmatic stories and the hint of more family secrets yet to be uncovered, Celine carries out Julie's wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d'Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Celine discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera's most famous historical residents,set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make, as they seek a path toward love, success, and joie de vivre."--
Subjects: Biographical fiction.; Picasso, Pablo, 1881-1973; Women cooks; Cooking;

Cooking with cannabis : delicious recipes for edibles and everyday favorites : includes step-by-step instructions for infusing butter, oil, cream, syrup, honey, and more / by Wolf, Laurie Goldrich,author.; Wolf, Bruce,photographer.;
"Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis! The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet. Ingest your marijuana in a wide range of delicious foods with Cooking with Cannabis. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options. Learn about various strains of marijuana, the different types of cannabinoids and their effects, how to use marijuana as a seasoning, and tips for storing and freezing. This sophisticated guide will teach you the importance of patience in waiting for a marijuana edible to take effect and that less is, in fact, more. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient! From breakfast, to dinner, to dessert, you can make any meal a marijuana edible"--
Subjects: Cookbooks.; Recipes.; Cooking (Hemp); Cannabis;

Results 101 to 110 of 134 | « previous |