Results 1 to 10 of 23 | next »
- The art of preserving / by Atwood, Lisa.; Courchesne, Rebecca.; Field, Rick.; Ruffenach, France.;
- LSC
- Subjects: Canning and preserving.;
- © c2010., WeldonOwen,
- Can it! / by Miller, Jan.;
- LSC
- Subjects: Canning and preserving.;
- © c2012., Wiley,
- Batch : over 200 recipes, tips & techniques for a well preserved kitchen / by MacCharles, Joel,author.;
- Subjects: Canning and preserving.;
- The complete preserving book / by Canadian Living Test Kitchen.;
- LSC
- Subjects: Canning and preserving.; Cookbooks.;
- © c2012., Transcontinental Books,
- Food in jars : preserving in small batches year-round / by McClellan, Marisa.;
- LSC
- Subjects: Canning and preserving.; Cookbooks.;
- © c2011., Running Press,
- The canning kitchen : 101 simple small batch recipes / by Bronee, Amy,author.;
- Subjects: Canning and preserving.; Cookbooks.;
- Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / by Meredith, Leda.;
- LSC
- Subjects: Food; Canning and preserving.;
- © c2014., The Countryman Press,
- Preserve it! / by Brown, Lynda.; Humphries, Carolyn.; Whinney, Heather.;
- LSC
- Subjects: Food; Canning and preserving.;
- © 2010., DK Pub.,
- Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats / by Meredith, Leda,author.;
- Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new.
- Subjects: Recipes.; Canning and preserving.; Food;
- How to store your home-grown produce : canning, pickling, jamming and so much more / by Harrison, John,1955-; Harrison, Val.;
- LSC
- Subjects: Canning and preserving.; Food;
- © c2010., Skyhorse Pub.,
Results 1 to 10 of 23 | next »