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Change, Not Charity. by Lebrecht, Jim,film director.; Dinklage, Peter,actor.; PBS (Firm),dst; Kanopy (Firm),dst;
Peter DinklageOriginally produced by PBS in 2025.The emotional and dramatic story of the decades-long push for equality and accessibility that culminated in the passage of the Americans with Disabilities Act (ADA) in 1990. A story of courage and perseverance, the film highlights the determined people who literally put their bodies on the line to achieve their goal and change the lives of all Americans. From American Experience.Mode of access: World Wide Web.
Subjects: Documentary films.; Criminal law.; Social sciences.; History, Modern.; Human rights.; Sociology.; Documentary films.; Current affairs.; Health.; History.; United States--History.; Discrimination.; Disabilities.; United States--Politics and government.; People with disabilities.;

Better than before : mastering the habits of our everyday lives / by Rubin, Gretchen Craft,author.;
Includes bibliographical references.
Subjects: Change (Psychology); Habit.;

Pushing the limits : how schools can prepare our children today for the challenges of tomorrow / by Gallagher-Mackay, Kelly,author.; Steinhauer, Nancy,author.;
Subjects: Educational change;

Master of change : how to excel when everything is changing--including you / by Stulberg, Brad,author.;
Includes bibliographical references and index.Brad Stulberg presents a new model that describes change as an ongoing cycle of order, disorder, and reorder--yes, we return to stability, but that stability is somewhere new. Drawing on modern science, ancient wisdom, and daily practice, Stulberg offers concrete principles for developing a mindset called rugged flexibility, along with habits and practices to implement it.
Subjects: Self-help publications.; Change (Psychology); Success.;

A season of change / by Wiseman, Beth,1962-author.;
"From beloved bestselling author Beth Wiseman comes the third and final novel in the Amish Inn series-charming, sweet stories about two widowed innkeeping sisters who are determined to help their guests find love"--
Subjects: Religious fiction.; Amish; Hotelkeepers; Hotels; Man-woman relationships; Sisters;

Change your diet, change your mind : a powerful plan to improve mood, overcome anxiety, and protect memory for a lifetime of optimal mental health / by Ede, Georgia,author.;
Includes bibliographical references and index."We are in the midst of a global mental health crisis: -More than one in six American adults now take psychiatric medication. -The prevalence of Alzheimer's disease is expected to triple by 2050. -Depression is now the number one cause of disability in the world. -The COVID-19 pandemic has quadrupled reports of anxiety and depression. Although medications may ease suffering for some, in Change Your Diet, Change Your Mind, Dr. Georgia Ede argues that the most powerful way to change brain chemistry is with food, because what we eat is where our brain's chemicals come from. For years, we've been told the way to protect our brains is through superfoods and supplements-we top our oatmeal with blueberries, choose plant-based patties over hamburgers, and wash down handfuls of supplements with green smoothies. But the science says: not only do these strategies fail people, but they can also work against them. The truth about brain food is that meat is not dangerous, vegan diets are not healthier, and antioxidants will not help you. In this provocative, illuminating book, Dr. Ede explains why everything we think we know about eating for neurological psychological well-being is wrong. Most of what we accept as true is based on studies that take an "outside-in" approach, making associations between healthy people and what they eat. In her book, Dr. Ede takes an inside-out stance, drawing on a range of disciplines like biochemistry, neuroscience, and botany to explain why a ketogenic diet combined with "kinder, gentler plant foods" is the best way to nourish, protect, and energize the brain"--
Subjects: Recipes.; Mental health; Mood (Psychology); Nutrition;

This changes everything : capitalism vs. the climate / by Klein, Naomi,author.;
Includes bibliographical references and index.
Subjects: Capitalism.; Climatic changes; Climatic changes; Climatic changes; Global environmental change.;

Change your home, change your life with color : what's your color story? / by Anderson, Moll,1959-author.;
Includes bibliographical references (page 253)."Thirteen color sections will ignite your creativity and motivate you to invite color into your home and life. Five fearless ideas will give you the courage to move forward. And when you're finished, your home and life will be filled with healing color"--Page [4] of cover.
Subjects: Color in interior decoration.;

Art that changed the world / by Atkinson, Sam,editor.; Johnsen, Kate.;
LSC
Subjects: Art;
© 2013., DK Pub.,

Edible economics : a hungry economist explains the world / by Chang, Ha-Joon,author.;
Includes bibliographical references and index."Economic thinking-about climate change, immigration, austerity, automation and much more-in its most digestible form. For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy-like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. Beginning each chapter with a menu, Chang uses the stories behind key ingredients-where they come from, how they are cooked and consumed, what they mean to different cultures-to explore economic theory. For Chang, strawberries are delicious with cream, but they also prophesise a jobless future; chocolate is a wonderful pudding, but more exciting are the insights it offers into post-industrial knowledge economies. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas. Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it-and, with it, the world"--Publisher's description.
Subjects: Anecdotes.; Economics.; Food; Food.;

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