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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;

Happy place [sound recording] / by Henry, Emily,author.; Whelan, Julia,1984-narrator.; Penguin Audio (Firm),publisher.;
Read by Julia Whelan."A couple who broke up months ago make a pact to pretend to still be together for their annual weeklong vacation with their best friends in this glittering and wise new novel from #1 New York Times bestselling author Emily Henry. Harriet and Wyn have been the perfect couple since they met in college--they go together like salt and pepper, honey and tea, lobster and rolls. Except, now--for reasons they're still not discussing--they don't. They broke up six months ago. And still haven't told their best friends. Which is how they find themselves sharing a bedroom at the Maine cottage that has been their friend group's yearly getaway for the last decade. Their annual respite from the world, where for one vibrant, blue week they leave behind their daily lives; have copious amounts of cheese, wine, and seafood; and soak up the salty coastal air with the people who understand them most. Only this year, Harriet and Wyn are lying through their teeth while trying not to notice how desperately they still want each other. Because the cottage is for sale and this is the last week they'll all have together in this place. They can't stand to break their friends' hearts, and so they'll play their parts. Harriet will be the driven surgical resident who never starts a fight, and Wyn will be the laid-back charmer who never lets the cracks show. It's a flawless plan (if you look at it from a great distance and through a pair of sunscreen-smeared sunglasses). After years of being in love, how hard can it be to fake it for one week ... in front of those who know you best?"--
Subjects: Audiobooks.; Novels.; Romance fiction.; Deception; Friendship; Man-woman relationships; Vacation homes; Vacations;

Part of Your World [electronic resource] : by Jimenez, Abby.aut; Whelan, Julia.nrt; Webber, Zachary.nrt; cloudLibrary;
A refreshingly modern fairy tale and instant New York Times bestseller that Love Hypothesis author Ali Hazelwood hails as "an uplifting, feel-good, romantic read."  After a wild bet, gourmet grilled-cheese sandwich, and cuddle with a baby goat, Alexis Montgomery has had her world turned upside down. The cause: Daniel Grant, a ridiculously hot carpenter who’s ten years younger than her and as casual as they come—the complete opposite of sophisticated city-girl Alexis. And yet their chemistry is undeniable. While her ultra-wealthy parents want her to carry on the family legacy of world-renowned surgeons, Alexis doesn’t need glory or fame. She’s fine with being a “mere” ER doctor. And every minute she spends with Daniel and the tight-knit town where he lives, she’s discovering just what’s really important. Yet letting their relationship become anything more than a short-term fling would mean turning her back on her family and giving up the opportunity to help thousands of people. Bringing Daniel into her world is impossible, and yet she can’t just give up the joy she’s found with him either. With so many differences between them, how can Alexis possibly choose between her world and his? "Abby Jimenez’s words are like fairy dust... they sprinkled humor and warmth all over my life. Pick up Part of Your World if you’re looking for an uplifting, feel-good, romantic read—and for a beautiful reminder that we should always try to live the life that makes us the happiest." --Ali Hazelwood, New York Times bestselling author of The Love Hypothesis
Subjects: Audiobooks.; Contemporary; Romantic Comedy; Humorous;
© 2022., Hachette Audio,

Brunch life : comfort classics and more for the best meal of the day / by Basile, Matt,author.; Zanardi, Kyla,author.;
"For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouthwatering recipes that will ensure every day gets off to a great start. Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped up into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol' Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S'mores Pancakes, and Family-Style Chimichurri Steak and Egg Tacos. Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family. Whether you're hankering for a nostalgic bite--think Western Omelette Grilled Cheese--or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off (perhaps a Michelada Caesar), Brunch Life has something for everyone. But more than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America--San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto--and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it's time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get."--
Subjects: Cookbooks.; Brunches.;

Yummy Toddler Food: Dinnertime SOS 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook [electronic resource] : by Palanjian, Amy.aut; CloudLibrary;
NEW YORK TIMES BESTSELLER • 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food. You rush home from work, tired but looking forward to sharing a meal with your family. You’re short on energy—but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat? Enter Dinnertime SOS, a collection of super-fast, accessible, and delicious family meals that appeal to both kids and parents. As the founder of Yummy Toddler Food and a nationally recognized expert on feeding families well, Amy Palanjian is here to help customize meals for even the pickiest of eaters, sharing recipes the whole family can enjoy together. This is your playbook to make the most of your limited time in the kitchen, embrace quality shortcuts, and ditch the guilt.  With recipes that are all super-fast—we're talking twenty minutes max—or that can be prepped ahead of time and thrown into the oven, slow cooker or Instant Pot, you'll find everything you need to prepare healthy meals on a budget from a trusted source. Nourishing weeknight dinners include Broccoli Mac and Cheese, Flatbread Pizzas, Slow Cooker Chicken Sandwiches, Instant Pot Burrito Bowls, and the Ultimate Family Charcuterie Board. This is the cookbook that parents with little kids have been waiting for. With strategies to cut down on cooking time, healthy shortcuts, and meal planning tips, Dinnertime SOS shares tried-and-true cooking advice and recipes to help parents win dinnertime.
Subjects: Electronic books.; Cooking for Kids; Quick & Easy; Low Budget;
© 2023., Harmony/Rodale/Convergent,

Bobby Flay : chapter one : iconic recipes and inspirations from a ground breaking American chef / by Flay, Bobby,author.; Miller, Johnny,photographer.; Timberlake, Emily,author.;
"Over 100 essential recipes from one of the world's most well-loved chefs -- Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits-and even laughs at some of his misses-giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautéed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"--
Subjects: Cookbooks.; Recipes.; Cooking, American.;

Death and the runaways / by Redmond, Heather,1969-author.;
"Two years before she would conceive of Frankenstein, sixteen-year-old Mary Godwin becomes captivated by the grim murder of a pregnant shopgirl and the disappearance of her stepbrother, involving her stepsister Jane 'Claire' Clairmont and the seductive poet Percy Bysshe Shelley to solve the crime ... London, June 1814 : On a day out in Hyde Park to celebrate the peace treaty with France, Mary and Jane are less than charmed by their brother Charles's courtship with a girl from the local cheese shop. When Miss Winnet Davies is not swooning from the heat, she's imploring Charles to buy her a pretty dress. But he hasn't a tuppence -- nor have they, as their father, philosopher William Godwin, is facing the prospect of debtor's prison. When a constable arrives at the Godwin home the following day, looking for Charles, Mary and Jane learn that the lifeless body of Miss Davies was found hanging from a tree branch and an examination revealed she was with child. Their stepbrother has gone missing. Inclined toward morbidity, Mary assumes he too is dead, but her stepmother admonishes her and insists the sisters find their brother. Before they can search, a terrifying Bow Street Runner named Fisher calls and announces his intention to court Mary. Even if she wasn't passionately infatuated with married poet and radical Percy Shelley, she is horrified by the massive Bow Street Runner's plan. Despite this, to find their brother and clear his name, Mary and Jane alternately enlist the help of the experienced and intimidating Fisher and Shelley himself, who is as enticed by the opportunity to be close to Mary as he isintrigued by the mystery. But the unfortunate shopgirl is only the first to die, and soon the sisters and Shelley face a merciless quarry who will do anything to silence them ... "-- Provided by publisher.
Subjects: Detective and mystery fiction.; Novels.; Clairmont, Claire, 1798-1879; Shelley, Mary Wollstonecraft, 1797-1851; Shelley, Percy Bysshe, 1792-1822; Missing persons; Man-woman relationships; Murder; Poets; Regency; Sisters; Stepsisters;

The smiling land : all around the circle in my Newfoundland and Labrador / by Doyle, Alan,1969-author.;
"From one of Canada's most beloved and celebrated Newfoundlanders comes a rollicking insider's guide to the province, told as only Alan Doyle can tell it. Few Canadian musicians or authors are as synonymous with their home province as Alan Doyle is with Newfoundland. And now Alan wants to introduce the rest of the world to his home, taking readers on a freewheeling, eclectic trip through the province. From Fogo Island to the Southwest Coast, Labrador to Ferryland and everywhere in-between, Alan's Newfoundland awaits. There are plenty of stops along the way to admire the sites and take in the history and culture. Among the stops, a discussion of Newfoundland's eccentric place names, which include Horse Chops Island, Bread and Cheese Cove, and, the (in)famous, Dildo. There are visits to wind-swept coastlines and towering crags, former Beothuk, Viking and Basque settlements, as well as more recent settlements, such as Foley's Shed, a jaunty live-music pub that ... as its name suggests ... happens to be located in some guy named Foley's shed. There are savvy insider tips, such as how to score fish and chips and a free ride by hopping into the delivery person's car as they deliver your food to your desired destination. And what tour of Alan's Newfoundland could be complete without a short history of what can best be described as "icebergs that look like things," an illustrious history that includes an exact replica of the Virgin Mary that once washed into St. John's harbour, and the more recent ... and far less holy ... "Dickie Berg," which made international headlines for looking like ... well, not the Virgin Mary. Wildly entertaining, informative and brimming with Alan's classic brand of storytelling and romping good fun, The Smiling Land is sure to delight even the most travel-adverse reader among us"--
Subjects: Trivia and miscellanea.; Travel writing.; Doyle, Alan, 1969-; Curiosities and wonders;

Happy Place [electronic resource] : by Henry, Emily.aut; cloudLibrary;
INSTANT #1 NEW YORK TIMES BESTSELLER! “The beach-read master hooks us again."—People Named a Most Anticipated Book of 2023 by BuzzFeed ∙ Paste Magazine ∙ Elle ∙ Southern Living ∙ SheReads ∙ Culturess ∙ Medium ∙ Her Campus ∙ Readers Digest ∙ Zibby Mag and more! A couple who broke up months ago pretend to still be together for their annual weeklong vacation with their best friends in this glittering and wise new novel from #1 New York Times bestselling author Emily Henry.   Harriet and Wyn have been the perfect couple since they met in college—they go together like salt and pepper, honey and tea, lobster and rolls. Except, now—for reasons they’re still not discussing—they don’t.   They broke up five months ago. And still haven’t told their best friends.   Which is how they find themselves sharing a bedroom at the Maine cottage that has been their friend group’s yearly getaway for the last decade. Their annual respite from the world, where for one vibrant, blissful week they leave behind their daily lives; have copious amounts of cheese, wine, and seafood; and soak up the salty coastal air with the people who understand them most.   Only this year, Harriet and Wyn are lying through their teeth while trying not to notice how desperately they still want each other. Because the cottage is for sale and this is the last week they’ll all have together in this place. They can’t stand to break their friends’ hearts, and so they’ll play their parts. Harriet will be the driven surgical resident who never starts a fight, and Wyn will be the laid-back charmer who never lets the cracks show. It’s a flawless plan (if you look at it from a great distance and through a pair of sunscreen-smeared sunglasses). After years of being in love, how hard can it be to fake it for one week…in front of those who know you best?
Subjects: Electronic books.; Contemporary; Romantic Comedy; Contemporary Women;
© 2023., Penguin Publishing Group,

Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--
Subjects: Cookbooks.; Recipes.; Cooking.;

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