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Nigellissima : easy Italian-inspired recipes / by Lawson, Nigella,1960-; Tinsley, Petrina.;
Subjects: Cookbooks.; Cooking, Italian.;
© 2013., Alfred A. Knopf Canada,

Paris express : simple food from the city of style / by Calder, Laura.; Iordăchescu, Ancuţa.;
Subjects: Cookbooks.; Cooking, French.;

Snacktastic! / by Chavis, Shaun.; Bloch, Serge.; Dujardin, Hélène.;
LSC
Subjects: Snack foods.; Cookbooks.;
© c2014., Oxmoor House,

1,000 easy recipes : super fun food for every day / by Food Network (Firm);
Subjects: Cookbooks.; Cooking, American.;
© c2012., Hyperion,

The all-new vegetarian passport : 350 healthy recipes inspired by global cuisines / by Woolven, Linda.; Furbacher, Michelle.;
LSC
Subjects: Vegetarian cooking.; Cookbooks.;
© c2013., Whitecap Books,

Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast / by Stewart, Martha.;
Subjects: Cookbooks.; Cooking, American.;
© c2012., Clarkson Potter/Publishers,

Lidia's commonsense Italian cooking : 150 simple and delicious recipes everyone can master / by Bastianich, Lidia Matticchio.; Manuali, Tanya Bastianich.;
Subjects: Cookbooks.; Cooking, Italian.;
© 2013., Appetite by Random House,

Around my French table : more than 300 recipes from my home to yours / by Greenspan, Dorie.; Richardson, Alan,1956-;
LSC
Subjects: Cooking, French.; Cookbooks.;
© 2010., Houghton Mifflin Harcourt,

True north : Canadian cooking from coast to coast / by Dammann, Derek.; Johns, Chris(Food writer); Khan, Farah(Photographer); Slattery, Alison.;
LSC
Subjects: Cooking, Canadian.; Cookbooks.;

Food swap : specialty recipes for bartering, sharing & giving : including the world's best salted caramel sauce / by Paster, Emily.;
Includes Internet addresses and index.LSC
Subjects: Cooking.; Barter.; Cookbooks.;