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Paris Blues. by Ritt, Martin,film director.; Woodward, Joanne,actor.; Newman, Paul,actor.; Poitier, Sidney,actor.; MGM (Firm),dst; Kanopy (Firm),dst;
Joanne Woodward, Paul Newman, Sidney PoitierOriginally produced by MGM in 1961.Ram Bowen (Paul Newman) and Eddie Cook (Sidney Poitier) are two expatriate jazz musicians living in Paris where Jazz musicians are celebrated and racism is a non-issue. When they meet and fall in love with two young American girls (Joanne Woodward, Diahann Carroll) vacationing in France, Ram and Eddie must decide whether they should move back to America with them, or stay in Paris for the freedom it allows them. Director Martin Ritt creates a love letter to both jazz and the city of Paris.Mode of access: World Wide Web.
Subjects: Feature films.; Racism.; Foreign films.; Motion Pictures.; Drama.; Motion pictures.; Romance.;

Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more / by Cho, Kristina,author.;
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;

Scandinavian gatherings : from afternoon fika to midsummer feast : 70 simple recipes & crafts for everyday celebrations / by Bahen, Melissa,author.; Burggraaf, Charity,photographer.; Smith, Andrea,illustrator.;
Includes bibliographical references and index."This charming seasonal entertaining/craft/cookbook for fans of Scandinavian style and tradition includes 10 seasonal family-friendly party ideas for casual and festive gatherings, 40 traditional sweet and savory recipes (tweaked for an American palate), and 30 easy crafts perfect for decorating and entertaining. Includes Norwegian, Swedish, Danish and Finnish flavors and traditions"--
Subjects: Cookbooks.; Cooking, Scandinavian.;

The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;

Madhouse at the end of the Earth / by Sancton, Julian,author.;
Includes bibliographical references and index."The harrowing true survival story of an early polar expedition that went terribly awry--with the ship frozen in ice and the crew trapped inside for the entire sunless Antarctic winter--in the tradition of David Grann, Nathaniel Philbrick, and Hampton Sides. In August 1897, the young Belgian commandant Adrien de Gerlache set sail for a three year expedition aboard the good ship Belgica with dreams of glory. His destination was the uncharted end of the earth: the icy continent of Antarctica. But de Gerlache's plans to be first to the magnetic South Pole would swiftly go awry. After a series of costly setbacks, the commandant faced two bad options: turn back in defeat and spare his men the devastating Antarctic winter, or recklessly chase fame by sailing deeper into the freezing waters. De Gerlache sailed on, and soon the Belgica was stuck fast in the icy hold of the Bellingshausen Sea. When the sun set on the magnificent polar landscape one last time, the ship's occupants were condemned to months of endless night. In the darkness, plagued by a mysterious illness and besieged by monotony, they descended into madness. In this epic tale, Julian Sancton unfolds a story of adventure and horror for the ages. As the Belgica's men teetered on the brink, de Gerlache relied increasingly on two young officers whose friendship had blossomed in captivity: the expedition's lone American, Dr. Frederick Cook--half genius, half con man--whose later infamy would overshadow his brilliance on the Belgica; and the ship's first mate, soon-to-be legendary Roald Amundsen, even in his youth the storybook picture of a sailor. Together, they would plan a last-ditch, nearly certain-to-fail escape from the ice--one that would either etch their names in history or doom them to a terrible fate at the ocean's bottom. Drawing on the diaries and journals of the Belgica's crew and with exclusive access to the ship's logbook, Sancton brings novelistic flair to a story of human extremes, one so remarkable that even today NASA studies it for research on isolation for future missions to Mars. Equal parts maritime thriller and gothic horror, Madhouse at the End of the Earth is an unforgettable journey into the deep"--
Subjects: Gerlache de Gomery, A. de (Adrien), commandant, 1866-1934.; Cook, Frederick Albert, 1865-1940.; Amundsen, Roald, 1872-1928.; Belgica (Ship);

The complete gout management & nutrition guide : empowering strategies for better health / by Girnita, Diana,author.; Cook, Doug,1964-author.;
Includes bibliographical references and index."Gout is a form of arthritis caused by uric acid crystals in the body causing inflammation leading to pain in the joints. The Journal of American Medicine reports that gout currently affects approximately 9.2 million people in the US (or 3.9% of the population) and yet very little has been published about gout and its treatment. The Complete Gout Management and Nutrition Guide is for both the newly diagnosed and long-term sufferers. In this book, you'll find everything you need to know about gout, from how to identify the disease to the various treatments available and, above all, how nutrition can help to manage gout."--
Subjects: Recipes.; Gout; Gout; Gout.;

The unicorn woman / by Jones, Gayl,author.;
"Marking a dramatic new direction for Jones, a riveting tale set in the Post WWII South, narrated by a Black soldier who returns to Jim Crow and searches for a mythical ideal. Set in the early 1950s, this latest novel from Pulitzer Prize and National Book Award finalist Gayl Jones follows the witty but perplexing army veteran Buddy Ray Guy as he embodies the fate of Black soldiers who return, not in glory, but into their Jim Crow communities. A cook and tractor repairman, Buddy was known as Budweiser to his army pals because he's a wise guy. But underneath that surface, he is a true self-educated intellectual and a classic seeker: looking for religion, looking for meaning, looking for love. As he moves around the south, from his hometown of Lexington, Kentucky, primarily, to his second home of Memphis, Tennessee, he recalls his love affairs in post-war France and encounters with a variety of colorful characters and mythical prototypes: circus barkers, topiary trimmers, landladies who provide shelter and plenty of advice for their all-Black clientele, proto feminists, and bigots. The lead among these characters is, of course, The Unicorn Woman, who exists, but mostly lives in Bud's private mythology. Jones offers a rich, intriguing exploration of Black (and Indigenous) people in a time and place of frustration, disappointment, and spiritual hope"--
Subjects: Historical fiction.; Magic realist fiction.; Novels.; African American veterans; African Americans; Segregation; World War, 1939-1945;

Battle of ink and ice : a sensational story of news barons, North Pole explorers, and the making of modern media / by Hartman, Darrell,author.;
Includes bibliographical references and index."A sixty-year saga of frostbite and fake news that follows the no-holds-barred battle between two legendary explorers to reach the North Pole, and the newspapers which stopped at nothing to get--and sell--the story. In the fall of 1909, a pair of bitter contests captured the world's attention. The American explorers Robert Peary and Frederick Cook both claimed to have discovered the North Pole, sparking a vicious feud that was unprecedented in international scientific and geographic circles. At the same time, the rivalry between two powerful New York City newspapers--the storied Herald and the ascendant Times--fanned the flames of the so-called polar controversy, as each paper financially and reputationally committed itself to an opposing explorer and fought desperately to defend him. The Herald was owned and edited by James Gordon Bennett, Jr., an eccentric playboy whose nose for news was matched only by his appetite for debauchery and champagne. The Times was published by Adolph Ochs, son of Jewish immigrants, who'd improbably rescued the paper from extinction and turned it into an emerging powerhouse. The battle between Cook and Peary would have enormous consequences for both newspapers, and help to determine the future of corporate media. BATTLE OF INK AND ICE presents a frank portrayal of Arctic explorers, brave men who both inspired and divided the public. It also sketches a vivid portrait of the newspapers that funded, promoted, narrated, and often distorted their exploits. It recounts a sixty-year saga of frostbite and fake news, one that culminates with an unjustly overlooked chapter in the origin story of the modern New York Times. By turns tragic and absurd, BATTLE OF INK AND ICE brims with contemporary relevance, touching as it does on themes of class, celebrity, the ever-quickening news cycle, and the benefits and pitfalls of an increasingly interconnected world. Above all, perhaps, its cast of characters testifies--colorfully and compellingly--to the ongoing role of personality and publicity in American cultural life as the Gilded Age gave way to the twentieth century-the American century"--
Subjects: Cook, Frederick Albert, 1865-1940.; Peary, Robert E. (Robert Edwin), 1856-1920.; New York herald; New York times; Explorers; Newspapers;

The ABCs of Black history / by Cortez, Rio.; Semmer, Lauren.;
"B is for Beautiful, Brave, and Bright! And for a Book that takes a Bold journey through the alphabet of Black history and culture. Letter by letter, The ABCs of Black History celebrates a story that spans continents and centuries, triumph and heartbreak, creativity and joy. It's a story of big ideas--P is for Power, S is for Science and Soul. Of significant moments--G is for Great Migration. Of iconic figures--H is for Zora Neale Hurston, X is for Malcom X. It's an ABC book like no other, and a story of hope and love. In addition to rhyming text, the book includes back matter with information on the events, places, and people mentioned in the poem, from Mae Jemison to W. E. B. Du Bois, Fannie Lou Hamer to Sam Cooke, and the Little Rock Nine to DJ Kool Herc"--Provided by publisher.Ages 5 and up.LSC
Subjects: African Americans; African Americans; Alphabet books.;

Julia [videorecording] / by Child, Julia,on-screen participant.; Cohen, Julie(Filmmaker),film director.; Sony Pictures Home Entertainment (Firm),publisher.;
Julia Child.The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, and her rapid ascent to become the country's most unlikely television star. It's the empowering story of a woman who found her purpose, and her fame, at 50, and took America along on the whole delicious journey.Canadian Home Video Rating: PG.MPAA rating: PG-13; for brief strong language/sexual reference, and some thematic elements.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Biographical films.; Documentary films.; Video recordings for the hearing impaired.; Child, Julia.; Cooks; Women cooks;
For private home use only.

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