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Pop star puppy [videorecording] / by Cook, Tyler,actor.; Johnson, Scott,actor.; Kim, Pyung,screenwriter.; Sandrew, Tony,actor.; Van Slee, Andrew,film director,screenwriter,actor,producer.; 4Digital Media (Firm),publisher.;
Tyler Cook, Andrew Van Slee, Scott Johnson, Tony Sandrew, Howard Dell, Carmen Thomas, Louie Anderson.When twelve year old Austin Brown's family moves to Fort Langley, Austin has a hard time fitting inches So before his dad deploys to Afghanistan, he buys Austin a puppy named Dino to keep him company while he is away. It's not long before Austin discovers that Dino has a very special talent; he can sing! When Austin hears that auditions for "America's next pop icon" are coming to Fort Langley, he enters Dino. Captivating American households and dominating the competition.G.DVD ; Dolby Digital stereo 2.0 ; widescreen presentation.
Subjects: Children's films.; Christmas; Feature films.; Friendship; Human-animal relationships; Puppies; Video recordings for children.;
For private home use only.

Treasures of the Mexican table : classic recipes, local secrets / by Jinich, Pati,author.; Mosier, Angie,photographer.;
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. "--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;

The road from Raqqa : a story of brotherhood, borders, and belonging / by Conn, Jordan Ritter,author.;
Includes bibliographical references."The Alkasem brothers, Riyad and Bashar, spend their childhood in Raqqa, the Syrian city that would later become the capital of ISIS. As a teenager in the 1980s, Riyad witnesses the devastating aftermath of the Hama massacre--an atrocity that the Hafez al-Assad regime commits upon its people. Wanting to expand his notion of government and justice, Riyad moves to the United States to study law, but his plans are derailed and he eventually falls in love with a Southern belle. They move to a suburb of Nashville, Tennessee, where they raise two sons and where Riyad opens a restaurant--Café Rakka--cooking the food his grandmother used to make. But he finds himself confronted with the darker side of American freedoms: the hardscrabble life of a newly arrived immigrant, enduring bigotry, poverty, and loneliness. Years pass, and at the height of Syria's civil war, fearing for his family's safety halfway across the world, he risks his own life by making a dangerous trip back to Raqqa. After his older brother moves to America, Bashar embarks on a brilliant legal career under the same corrupt Assad government that Riyad despises. Reluctant to abandon his comfortable (albeit conflicted) life, he fails to perceive the threat of ISIS until it's nearly too late."-- Publisher marketing.
Subjects: Biographies.; Alkasem, Bashar.; Alkasem, Riyad.; Refugees; Brothers; Refugees;

Women's work : a reckoning with home and help / by Stack, Megan K.,author.;
When Megan Stack was living in Beijing, she left her prestigious job as a foreign correspondent to have her first child and work from home writing a book. She quickly realized that caring for a baby and keeping up with the housework while her husband went to the office each day was consuming the time she needed to write. This dilemma was resolved in the manner of many upper-class families and large corporations: she availed herself of cheap Chinese labor. The housekeeper Stack hired was a migrant from the countryside, a mother who had left her daughter in a precarious situation to earn desperately needed cash in the capital. As Stack's family grew and her husband's job took them to Dehli, a series of Chinese and Indian women cooked, cleaned, and babysat in her home. Stack grew increasingly aware of the brutal realities of their lives: domestic abuse, alcoholism, unplanned pregnancies. Hiring poor women had given her the ability to work while raising her children, but what ethical compromise had she made? Determined to confront the truth, Stack traveled to her employees' homes, met their parents and children, and turned a journalistic eye on the tradeoffs they'd been forced to make as working mothers seeking upward mobility--and on the cost to the children who were left behind. Women's Work is an unforgettable story of four women as well as an electrifying meditation on the evasions of marriage, motherhood, feminism, and privilege.
Subjects: Biographies.; Stack, Megan K.; Child care workers; Child care workers; Working mothers; Americans; Americans;

The arrangement : a novel / by Dunn, Sarah,1969-author.;
Lucy and Owen, ambitious, thoroughly-therapized New Yorkers, have taken the plunge, trading in their crazy life in a cramped apartment for Beekman, a bucolic Hudson Valley hamlet. They've got a two hundred year-old house, an autistic son obsessed with the Titanic, and 17 chickens, at last count. It's the kind of paradise where stay-at-home moms team up to cook the school's "hot lunch," dads grill grass-fed burgers, and, as Lucy observes, "chopping kale has become a certain kind of American housewife's version of chopping wood." When friends at a wine-soaked dinner party reveal they've made their marriage open, sensible Lucy balks. There's a part of her, though--the part that worries she's become too comfortable being invisible--that's intrigued. Why not try a short marital experiment? Six months, clear ground rules, zero questions asked. When an affair with a man in the city begins to seem more enticing than the happily-ever-after she's known for the past nine years, Lucy must decide what truly makes her happy--"real life," or the "experiment"?
Subjects: Domestic fiction.; Humorous fiction.; Married people; Open marriage;

Diving into forever / by Greer, Laurel,author.;
"To complete his beloved late sister's bucket list, chef Kellan Murphy needs to triumph over his fear of deep water. Enter American dive instructor Sam Walker, as kind as he is electrifying to every fiber of Kell's being. Sam's soon nudging his way into the Irishman's heart. But with Kellan's dive certification comes an inheritance ... and the restaurant of his dreams a continent away. Is Kellan's future really on Oyster Island-with Sam?"--
Subjects: Romance fiction.; Novels.; Cooks; Diving; Gay men;

The good allies : how Canada and the United States fought together to defeat fascism during the Second World War / by Cook, Tim,1971-author.;
Includes bibliographical references and index."From our country's most important war historian, a gripping account of the turbulent relationship between Canada and the US during the Second World War. The two nations entered the war amidst rivalry and mutual suspicion, but learned to fight together before emerging triumphant and bound by an alliance that has lasted to this day. When the Second World War broke out in 1939, it set in motion a deadly struggle between the Axis powers and the Allies, but also fraught negotiations between and among the allies. On questions of diplomacy, economic policy, industrial might, military capabilities, and even national sovereignty, thousands of lives and the fate of the free world depended on back-room deals and desperate trade-offs between soldiers, diplomats, and leaders. In North America, Canada and the US strained to forge a new military alliance to guard their coasts and fend off German U-boats and the menace of a Japanese invasion. Wartime economies were entwined to produce a staggering contribution of weapons to keep Britain and other allies in the war. The defence of North America against enemy threats was essential before the US and Canada could send armies, navies, and air forces overseas. In his trademark style, Tim Cook employs eyewitness accounts to vividly lay bare the brutality of combat and the courage of North Americans under fire. Behind the fighting fronts, the charged and often secret communications between national leaders, Churchill, Roosevelt, and King, reveals how their personalities shaped the outcome of history's most destructive war, the fate of the British Empire, and the North American alliance that lives on to this day. The Good Allies is a masterful account of how Canadians and Americans made the transition from wary rivals to steadfast allies, and how Canada thrived in the shadow of the military and global superpower. In exploring this complex and crucial dimension of the Second World War and its legacy, Cook recounts two nations' story of cooperation, sacrifice, and of bleeding together to save the world from the fascist threat"--
Subjects: World War, 1939-1945; World War, 1939-1945;

Nadiya bakes : over 100 must-try recipes for breads, cakes, biscuits, pies, and more / by Hussain, Nadiya,author.; Terry, Chris(Photographer),photographer.;
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then ... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike"--
Subjects: Cookbooks.; Recipes.; Baking.; Bread.; Cookies.; Pies.;

Eat a peach : a memoir / by Chang, David,1977-author.; Ulla, Gabe,author.;
"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--"In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time-and certainly Chang would have bet against himself-but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang's switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future."--Jacket flap.
Subjects: Biographies.; Autobiographies.; Chang, David, 1977-; Celebrity chefs; Cooks; Cooking.;

The antiracist kitchen : 21 stories (and recipes) / by Hohn, Nadia L.; Nozari, Roza.; Orca Book Publishers.;
An anthology featuring stories and recipes from racialized authors about food, culture and resistance. What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.
Subjects: Cookbooks.; Anti-racism; International cooking;

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