Search:

Results 71 to 80 of 172 | « previous |

Did you eat yet? : craveable recipes from an all-American Asian chef / by Woo, Ronnie,author.;
"From chef and food personality Ronnie Woo, a cookbook of 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and extra-AF food personality, the first words out of his mouth would be "did you eat yet?"-just like how his mother would greet him. While not everyone would be so lucky to experience a Ronnie-cooked meal firsthand, or his mood-lifting humor, Did You Eat Yet? is the next best thing, with 100 of his surprisingly achievable, effortlessly stylish, and beloved recipes celebrating an All American Asian pantry. With chapters spanning from breakfast to dinner, with everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a nostalgic note with Mandarin Orange Creamsicle Cake with Crunchy Almonds. Whether it's a health carb conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, plus mouth-watering photographs throughout, Ronnie's over-the-top book delivers on flavor with memorable humor and offers a serious array to easily elevate your home cooking and make sure you and your loved ones are well fed"--
Subjects: Cookbooks.; Recipes.; Asian Americans; Cooking, Asian.;

Everything's good : cozy classics you'll cook always and forever / by Chapman, Toni,author.; Conerly, Brittany,photographer.;
"Find joy in the kitchen with 100 recipes for nostalgic, flavourful comfort food from the creator of The Moody Foody Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, mixing her Puerto Rican, Caribbean, and African American heritage with flavours from all over the globe. The recipes she shares in Everything's Good are approachable and weeknight friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavourful style. In Everything's Good, Toni shares a treasure trove of brand-new recipes (and some viral favourites) with tips and tricks to set you up for success. Toni's dishes are soulful and cozy -- several recipes have been passed down from her family like Pollo Guisado; some are inspired by the Southern staples she grew up eating, such as One-Pot Dirty Rice with Chicken; and while others are Toni's takes on the classics, like Cod Scampi with Coconut Rice. Her irresistible, foolproof recipes include: Take Time for Breakfast: Crispy and Spiced Breakfast Potatoes; Strawberries & Cream Croissant Bake; Freezer Door Breakfast Sandos Start with Something Special: Spinach, Crab, and Artichoke-Stuffed Shrimp; Sofrito Chicken Empanadas; Chopped Cheese Sliders Soulful Soups: Marry-Me Soup; Pozole Verde; Zuppa Toscano Takeout Favourites: Pork Fried Rice; Halal Cart Bowls; Crunchy Crispy Fried Chicken Family Style: Creamy Mac and Cheese; Cajun Butter Turkey; Pernil (Puerto Rican Roast Pork) For Toni, food is a source of solace. Everything's Good is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, Latin American.; International cooking.; Quick and easy cooking.;

The mythical cookbook : 10 simple rules for cooking deliciously, eating happily, and living mythically / by Scherer, Josh,author.; Galuten, Noah,author.;
"From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious life."--
Subjects: Cookbooks.; Recipes.; McLaughlin, Rhett.; Neal, Link.; Good mythical morning (YouTube); Cooking, American.;

Feels like home : a song for the Sonoran borderlands / by Ronstadt, Linda,author.; Downes, Lawrence,author.; Steen, Bill,photographer.;
"Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes"--
Subjects: Cookbooks.; Recipes.; Biographies.; Autobiographies.; Personal narratives.; Ronstadt, Linda.; Mexican American cooking.; Singers;

Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--
Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;

The blue bowl / by Leung, Flo.;
"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs, but instead he and his family are headed to Maa Maa and Ye Ye's house for a celebration dinner - and Max is pretty sure that spaghetti won't be served in the familiar blue bowls that came all the way from Hong Kong with his grandparents. But Max is delighted to discover that his understanding family has discovered a way to bring two cultures together with delicious dishes that are a combination of all the foods he loves. This story shows the experience of a child living in between two cultures and how confusing that can sometimes be. It's based on Flo's own experiences growing up, longing to belong/be organically part of the North American culture, but also feeling a strong sense of home and family when immersed in her Chinese culture. She feels that the result for many second-generation Chinese Canadians/Americans is the creation of a third culture that intertwines and connects the various influences of both. Flo has chosen the iconic "exquisite blue bowl" (that she says would be familiar to many Chinese-American families) and the food that goes inside that bowl to set the stage for this duality in the story. Max is trying to come to terms with where he fits in these two cultures, and by the end the story, with the help of his family, he discovers that he has the freedom to create his own experiences, and the results are unique, interesting, and evolving - just like Max himself"--
Subjects: Picture books.; Chinese Canadians; Chinese Americans; Food habits; Cooking, Chinese; Cooking, Canadian; Cooking, American;

With the fire on high / by Acevedo, Elizabeth.;
Ever since she got pregnant freshman year, Emoni Santiago's life has been about making the tough decisions-doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it's not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.LSC
Subjects: Women cooks; Cooking; Latin Americans; Teenagers;

Danielle Walker's Eat what you love : everyday comfort food you crave : gluten-free, dairy-free, and paleo recipes / by Walker, Danielle(Chef),author.; Pick, Aubrie,photographer.;
Subjects: Cookbooks.; Cooking, American.; Comfort food.; Gluten-free diet; Egg-free diet; Milk-free diet; High-protein diet; Cooking (Natural foods);

This is how I roll / by Florence, Debbi Michiko.;
Susannah Mikami dreams of becoming a famous sushi chef like her dad. And this summer, she plans to learn everything about his traditional kitchen. Only he refuses to teach her, and won't tell her why. Is it because he doesn't want her to embarrass him in front of the documentary crew filming at his restaurant? Or worse, because she's a girl? Either way, Sana decides he's not the only one who can keep secrets. So when she meets Koji, a cute boy who wants to help her cook up some trouble in the kitchen -- and film online tutorials to show the world her mad skills -- Sana is all in. But sneaking around means lying to her parents, something Sana's never done before. Can she take the heat, or will she get out of the kitchen for good?
Subjects: Cooking, Japanese; Japanese American teenage girls; Sushi;

Natalie Tan's book of luck & fortune / by Lim, Roselle,author.;
Subjects: Domestic fiction.; Chinese Americans; Cooking, Chinese; Families;

Results 71 to 80 of 172 | « previous |