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Go fresh : a heart-healthy cookbook with shopping and storage tips / by American Heart Association.;
"Eating enough fruits and vegetables and avoiding processed foods is still the toughest challenge for those at risk for high blood pressure, heart disease, and stroke. In its newest cookbook, the American Heart Association encourages readers to get out of the middle of the grocery store and start shopping the perimeter with 250 recipes for packing more nutritious fare into their diets"--Provided by publisher.LSC
Subjects: Heart; Cooking (Natural foods); Quick and easy cooking.; Cookbooks.;

Tasty total comfort : cozy recipes with a modern touch. by Buzzfeed Inc.,editor.;
"75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true formula--easy-to-follow, accessible recipes with exciting, entertaining spins--to nostalgic classics, including SpaghettiOs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Purple Boba Tea, and Pigs-in-a-Blanket Pull-Apart Bread. And for dessert (preferably at every meal), all your childhood favorites, with new glow-ups--Fried Mini Oreo Bites, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Moon Cookies--are here for you, too"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.; International cooking.;

Noodle kids : around the world in 50 fun, healthy, creative recipes the whole family can cook together / by Sawyer, Jonathon.;
"Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fires, and classic American mac and cheese."--Provided by publisher.LSC
Subjects: Noodles.; Pasta products.; Cookbooks.;

Home and away : simple, delicious recipes inspired by the world's cafés, bistros, and diners / by Shore, Darcy,1965-author.; Shore, Randy,1963-author.;
"Cooking outside one's comfort zone is now easier than ever: ingredients once considered exotic are now available at supermarkets across the country, and we're now more open to exploring the far reaches of the world through food. This tantalizing cookbook takes readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. Randy and Darcy Shore explore how food informs our ideas around community and identity ("home"), and how it shapes our experience of and appreciation for other cultures ("away"). Their recipes are based on their years of travel as well as their intrinsic interest in the foods of other cultures; they make once complicated dishes a little easier for North American cooks while still respecting centuries-old food traditions. Their book includes such dishes as Braised Pork Belly with Crunchy Rice, Volcanic Soba Noodle Salad, Moroccan Lamb with Lemon Couscous, and Jerk Chicken with Grilled Romaine. There's also interviews with chefs Mario Batali, Edward Lee, Anita Lo, Vikram Vij, and others on the ways their cultures influence their cooking. Home and Away takes home cooks on a delicious trip around the world, no passport required."--
Subjects: Cookbooks.; Cooking.; International cooking.;

Milk Street noodles : secrets to the world's best noodles, from fettuccine Alfredo to pad Thai to miso ramen / by Kimball, Christopher,author.; Cox, Jennifer Baldino,1972-contributor.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Kelty, Catrine,contributor.; Martin, Wes,contributor.; Rinaldo, Gabriella,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Yanagihara, Dawn,author,editor.; Christopher Kimball's Milk Street (Firm);
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking (Pasta); International cooking.; Noodles.;

Clean protein : the revolution that will reshape your body, boost your energy--and save our planet / by Freston, Kathy,author.; Friedrich, Bruce,author.;
Includes bibliographical references and index.
Subjects: Food industry and trade; Groceries.; Health.; Proteins in human nutrition.; Sustainable agriculture.; Veganism.;

Fry bread: a Native American family story [yoto card] : Yoto card / by Maillard, Kevin Noble.;
Read by Kevin Noble Maillard.For use with a Yoto Player, the Yoto Player app on a device or NFC touchpoint to stream.Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family.Ages 3 to 6.System requirements: 1 Yoto Player smart speaker or Yoto Player app on a device or NFC touchpoint to stream.
Subjects: Children's audiobooks.; Sound recordings.; Indigenous peoples; Fry bread; Cooking (Bread); Families; Preloaded audiobook.; Yoto audio card.;
© 2021., Yoto Inc.

Fabio's 30-minute Italian : over 100 fabulous, quick, and easy recipes / by Viviani, Fabio,author.;
"'In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen'--Antonia Lofaso, chef and restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar. Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If fresh fettuccini with Manila clams and spicy sausages and chicken pizzaiola with mozzarella and pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include mascarpone and ricotta-stuffed peaches, 15-minute seafood cioppino, and salted caramel chocolate cake. Fabio's 30-minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago."--
Subjects: Cookbooks.; Cooking, Italian.; Quick and easy cooking.;

One dish at a time : delicious recipes and stories from my Italian-American childhood and beyond / by Bertinelli, Valerie,1960-;
"More than 100 recipes for the Italian dishes from the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health but her livelihood as an actress when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations. One dish at a time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos, including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One dish at a time is designed to please baby boomer fans and home cooks alike"--Provided by publisher.
Subjects: Cooking; Cooking, Italian.; Food portions.;
© c2012., Rodale,

Christmas candy corpse / by Ross, Rosemarie.;
"When the assistant for the American Baking Battle's holiday special is murdered, and one of her co-workers is accused of the crime, chef Courtney Archer whips up a list of suspects to blow the lid off the truth"--
Subjects: Cozy mysteries.; Women television personalities; Television cooking shows; Murder;

Results 101 to 110 of 168 | « previous |