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The League of Kitchens cookbook : brilliant tips, secret methods & favorite family recipes from around the world / by Gross, Lisa Kyung,author.; Wharton, Rachel,author.; League of Kitchens.;
"Delicious, simple, family recipes from around the world from the instructors of League of Kitchens -- the innovative and widely acclaimed cooking school in New York City"--
Subjects: Cookbooks.; Recipes.; League of Kitchens.; International cooking.;

The antiracist kitchen : 21 stories (and recipes) / by Hohn, Nadia L.; Nozari, Roza.; Orca Book Publishers.;
An anthology featuring stories and recipes from racialized authors about food, culture and resistance. What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.
Subjects: Cookbooks.; Anti-racism; International cooking;

Let's eat / by Penfold, Alexandra.; Kaufman, Suzanne.;
While picnicking in the park, kids gather around and eat all different types of food.
Subjects: Board books.; International cooking; Picnics; Food;

Milk Street noodles : secrets to the world's best noodles, from fettuccine Alfredo to pad Thai to miso ramen / by Kimball, Christopher,author.; Cox, Jennifer Baldino,1972-contributor.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Kelty, Catrine,contributor.; Martin, Wes,contributor.; Rinaldo, Gabriella,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Yanagihara, Dawn,author,editor.; Christopher Kimball's Milk Street (Firm);
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking (Pasta); International cooking.; Noodles.;

World travel : an irreverent guide / by Bourdain, Anthony,author.; Woolever, Laurie,author.; Allsbrook, Wesley,illustrator.;
"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--
Subjects: Cookbooks.; Recipes.; Bourdain, Anthony; Food habits; International cooking; International travel;

Apron strings : navigating food and family in France, Italy, and China / by Wong, Jan,author.;
"Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up. On their journey, Jan and Sam live and cook with locals, seeing how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants. From Bernadette, the housekeeper, they learn classic French family fare such as blanquette de veau. In a hamlet in the heart of Italy's Slow Food country, the locals teach them how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids, who are part of the biggest demographic shift in world history. Along the way, mother and son explore their sometimes-fraught relationship, uniting--and occasionally clashing--over their mutual love of cooking. A memoir about family, an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable, and unexpectedly hilarious."--
Subjects: Wong, Jan; Food; International cooking.; Globalization.; Families.;

Milk street shorts : recipes that pack a punch / by Kimball, Christopher,author.;
"In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best -- not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short -- they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking. And every recipe packs a punch-throw-it-together meals like "Nothing Soup," Chili Crisp Peanut Noodles, and Five-Ingredient Pork and Kimchi Stew, snacks and side dishes like Sunflower Hummus, Crispy Spiced Chickpeas, and Salt and Vinegar Smashed Potatoes, and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna, and Two-Hour Turkey. Recipes are organized by simplicity -- Short, Shorter, and Shortest -- with chapters including skillet suppers, sheet-pan traybakes, and weeknight desserts like Clementine Blender Cake"--
Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking, American.; International cooking.; Quick and easy cooking.;

The homecoming / by Enquist, Anna,author.; Stevens, Eileen J.,translator.; translation of:Enquist, Anna.Thuiskomst.English.;
Includes bibliographical references.An internationally best selling, award-winning novel peering deep into the passions, losses, and reveries of the wife of eighteenth-century explorer Captain James Cook.
Subjects: Biographical fiction.; Historical fiction.; Novels.; Cook, James, 1728-1779; Married people; Wives;

Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day / by Thacker, Darshana,author.; Carreño, Carolynn,author.;
The 2011 documentary 'Forks Over Knives' ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet - heavy in meat, dairy, and refined foods - and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Now comes the first four-colour 'Forks Over Knives' cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.
Subjects: Cookbooks.; Vegetarian cooking.; Cooking (Natural foods);

The Wolf of Wok Street : restaurant-quality Asian food in 80 recipes / by Lim, Vincent,author.;
Vincent Yeow Lim (aka DimSimLim), also known as the "Wolf of Wok Street", has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Asian cuisine to your kitchen.
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Wok cooking.;

Results 11 to 20 of 49 | « previous |