Results 51 to 60 of 83 | « previous | next »
- Accidentally engaged : [Book Club Set] / by Heron, Farah,author.;
- "Reena Manji doesn't love her career, her single status, and most of all, her family inserting themselves into every detail of her life. But when caring for her precious sourdough starters, Reena can drown it all out. At least until her father moves his newest employee across the hall--with hopes that Reena will marry him. But Nadim's not like the other Muslim bachelor-du-jours that her parents have dug up. If the Captain America body and the British accent weren't enough, the man appears to love eating her sourdough creations as much as she loves making them. She sure as hell would never marry a man who works for her father, but friendship with a neighbor is okay, right? When Reena's career takes a nosedive, she decides to follow her heart by entering a video cooking contest to win the artisan bread course of her dreams. The one problem? It's couples only. Nadim happily agrees to fake an engagement so they can enter the contest, but as cooking at home together brings them closer and her family gets wind of the situation, Reena can't help thinking her faux fiancé might just be the real deal"--
- Subjects: Romance fiction.; Cooking; Baking; Muslims; Man-woman relationships;
- Accidentally engaged [sound recording] / by Heron, Farah,author.; Nankani, Soneela,narrator.; Blackstone Publishing,publisher.; Hachette Audio (Firm),publisher.;
- Read by Soneela Nankani."Reena Manji doesn't love her career, her single status, and most of all, her family inserting themselves into every detail of her life. But when caring for her precious sourdough starters, Reena can drown it all out. At least until her father moves his newest employee across the hall--with hopes that Reena will marry him. But Nadim's not like the other Muslim bachelor-du-jours that her parents have dug up. If the Captain America body and the British accent weren't enough, the man appears to love eating her sourdough creations as much as she loves making them. She sure as hell would never marry a man who works for her father, but friendship with a neighbor is okay, right? When Reena's career takes a nosedive, she decides to follow her heart by entering a video cooking contest to win the artisan bread course of her dreams. The one problem? It's couples only. Nadim happily agrees to fake an engagement so they can enter the contest, but as cooking at home together brings them closer and her family gets wind of the situation, Reena can't help thinking her faux fiancé might just be the real deal"--
- Subjects: Audiobooks.; Romance fiction.; Cooking; Baking; Man-woman relationships; Muslims;
- All-new most requested recipes. by Taste of Home Books,publisher.;
- Savor the most-requested recipes of all time! These are the specialties home cooks prepare when they want to impress, the favorites that receive 5-star reviews, and the contest winners everyone clamors for. Now those cooks are sharing their secrets in this brand-new must-have cookbook, Taste of Home All-New Most Requested Recipes. Whether you're creating a special meal, planning a holiday buffet, or simply looking for a comforting weeknight dinner, this cookbook is the ideal solution. Learn the secrets behind the go-to classics today's home cooks rely on most, and then get ready to share the recipes yourself!
- Subjects: Cookbooks.; Recipes.; Cooking.;
- Cyprus cuisine / by Loucas, Christina,author.; translation of:Loucas, Christina.Cucina di Afrodite.English.;
- "Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."-- Provided by publisher.
- Subjects: Cookbooks.; Recipes.; Cooking, Cypriot.;
- Tahini and turmeric : 101 Middle Eastern classics-- made irresistibly vegan / by Cohen, Vicky,1967-author.; Fox, Ruth,1977-author.;
- "Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen"--
- Subjects: Cookbooks.; Cooking, Middle Eastern.; Vegan cooking; Sephardic cooking.;
- Butter honey pig bread / by Ekwuyasi, Francesca,1990-author.;
- "An intergenerational saga about three Nigerian women: a novel about food, family, and forgiveness. Spanning three continents, Butter Honey Pig Bread tells the interconnected stories of three Nigerian women: Kambirinachi and her twin daughters, Kehinde and Taiye. Kambirinachi believes that she is an Ogbanje, or an Abiku, a non-human spirit that plagues a family with misfortune by being born and then dying in childhood to cause a human mother misery. She has made the unnatural choice of staying alive to love her human family but lives in fear of the consequences of her decision. Kambirinachi and her daughters become estranged from one another because of a trauma that Kehinde experiences in childhood, which leads her to move away and cut off all contact. She ultimately finds her path as an artist and seeks to raise a family of her own, despite her fear that she won't be a good mother. Meanwhile, Taiye is plagued by guilt for what her sister suffered and also runs away, attempting to fill the void of that lost relationship with casual flings with women. She eventually discovers a way out of her stifling loneliness through a passion for food and cooking. But now, after more than a decade of living apart, Taiye and Kehinde have returned home to Lagos. It is here that the three women must face each other and address the wounds of the past if they are to reconcile and move forward. For readers of African diasporic authors such as Teju Cole and Chimamanda Ngozi Adichie, Butter Honey Pig Bread is a story of choices and their consequences, of motherhood, of the malleable line between the spirit and the mind, of finding new homes and mending old ones, of voracious appetites, of queer love, of friendship, faith, and above all, family."--Provided by publisher.
- Subjects: Domestic fiction.; Families; Mothers and daughters;
- Molly on the range : recipes and stories from an unlikely life on a farm / by Yeh, Molly,author.; My name is Yeh.;
- "In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time"--
- Subjects: Cookbooks.; Yeh, Molly; Cooking, American.;
- Taste of home fast fix favorites. by RDA Enthusiast Brands, LLC,editor.;
- "Get ready to "wow" without the work. It's easy with Taste of Home Fast Fix Favorites at your fingertips. Today's home cooks know how to take advantage of frozen bread dough, canned goods, packaged seasonings and other convenience products to help them turn out memorable meals ... even when time is tight. The recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You'll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap. With Taste of Home Fast Fix Favorites Cookbook dinnertime success is a sure bet."--Provided by publisher.
- Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
- Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more / by Cho, Kristina,author.;
- In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
- Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;
- Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakes / by America's Test Kitchen (Firm),issuing body.;
- In this exciting cookbook for two, America's Test Kitchen cuts sweet and savoury treats down to size while cutting out the small-batch baking quirks: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, and no kitchen full of required equipment.
- Subjects: Cookbooks.; Recipes.; Baking.; Cooking for two.;
Results 51 to 60 of 83 | « previous | next »