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Make it meatless : 100 "meaty" recipes that taste just like the real thing. by Walia, Shreya.;
""Make it Meatless" by Shreya Walia offers over 100 plant-based recipes that recreate popular meaty dishes using innovative ingredients like lion's mane, banana blossom, and king oyster mushrooms. Shreya's TikTok series has gained over 70 million views, appealing to both plant-based eaters and curious meat enthusiasts. Her recipes focus on achieving the realistic texture and appearance of meat without using processed substitutes. The book provides step-by-step instructions to transform ingredients such as mushrooms and tofu into dishes like Nashville Hot Chicken Tenders and Buffalo Burgers. With Shreya's guidance, you can enjoy comforting, meatless versions of your favorite meals"--Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Specific Ingredients / Vegetables; COOKING / Vegan;

Basics : vegetables : techniques. tips and 70+ recipes to confidently cook with vegetables. by Augé, Séverine.;
Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian & Vegan;

Grow cook eat : a food lover's guide to vegetable gardening, including how to grow 50 vegetables, herbs, and fruits / by Galloway, Willi,author.; Henkens, Jim,illustrator.;
Includes bibliographical references and index."The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Fruit.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;

The book of kale : the easy-to-grow superfood / by Hanna, Sharon,1948-;
Includes bibliographical references (p. 186), Internet addresses and index.LSC
Subjects: Kale.; Vegetable gardening.; Cooking (Greens).; Cookbooks.;
© c2012., Harbour Pub.,

365 vegan smoothies : boost your health with a rainbow of fruits and veggies / by Patalsky, Kathy;
LSC
Subjects: Smoothies (Beverages); Fruit drinks.; Vegetable juices.; Vegan cooking.; Blenders (Cooking);
© [2013], Avery,

A year in the edible garden : a month-by-month guide to growing and harvesting vegetables, herbs, and edible flowers / by Raven, Sarah,author.; Buckley, Jonathan,photographer.; revision of:Raven, Sarah.Year full of veg: a harvest for every season.;
"This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful -- and beautiful -- kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets. Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals. Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener"--
Subjects: Recipes.; Cooking (Vegetables); Flower gardening.; Gardening.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;

One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;

The book of kale & friends : 14 easy-to-grow superfoods / by Hanna, Sharon,1948-; Pope, Carol,co-author.;
Includes biblilgraphical references and index.
Subjects: Cookbooks.; Cooking (Green); Kale.; Vegetable gardening.;

Homegrown handgathered : the complete guide to living off your garden / by Goddin, Silvan,author.; Tony, Jordan,author.;
Use your garden to grow a balanced diet that fulfills your nutritional needs and your cravings for a more sustainable life.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Fruit-culture.; Vegetable gardening.;

Eat your greens : the surprising power of home grown leaf crops / by Kennedy, David,1947-;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Edible greens.; Edible greens; Vegetable gardening.; Organic gardening.; Cooking (Greens);

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