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- Montcalm & Wolfe : two men who forever changed the course of Canadian history / by Carrier, Roch,1937-author.; Winkler, Donald.;
- Subjects: Montcalm de Saint-Véran, Louis-Joseph, marquis de, 1712-1759.; Wolfe, James, 1727-1759.; Generals; Generals; Plains of Abraham, Battle of the, Québec, 1759.;
- Dorie's Anytime Cakes. by Greenspan, Dorie.;
- Over the years, Dorie Greenspan has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. With evocative writing, expert advice, and gorgeous illustrations, 'Dories Anytime Cakes' celebrates the simple - but still exciting and special - with more than 100 recipes for easy-to-make, easy-to-love cakes.Library Bound Incorporated
- Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Cakes; COOKING / Courses & Dishes / Desserts; COOKING / Courses & Dishes / Tea Time; COOKING / Individual Chefs & Restaurants; COOKING / Methods / Baking; COOKING / Methods / Quick & Easy;
- Les ruisseaux, les rivières et les lacs / by Anderson, Jan,children's author.; Balka, Tessa.;
- LSC
- Subjects: Cours d'eau; Lacs; Rivers; Lakes;
- © c2004., Groupe Beauchemin,
- The annotated Mona Lisa : a crash course in art history from prehistoric to the present / by Strickland, Carol,author.; Boswell, John,1945-author.;
- Subjects: Art;
- How to draw : a comprehensive drawing course: still life, landscapes, buildings, people, and portraits / by Sidaway, Ian,author.; Hodge, Susie,1960-author.;
- "Instructs aspiring artists on various drawing techniques using the different drawing tools available. Also includes 60 step-by-step projects in the categories of animals, buildings, landscapes, people, portraits, and still life"--
- Subjects: Drawing;
- Quilting basics : a step-by-step course for first-time quilters / by Caputo, Michael,author.;
- Michael Caputo offers a complete quilting course for beginners, in 12 easy workshops.
- Subjects: Quilting;
- One painting a day : a 6-week course in observational painting--creating extraordinary paintings from every day experience / by Callaghan, Timothy(Timothy H.);
- LSC
- Subjects: Painting;
- © 2013., Quarry Books,
- The Milk Street Cookbook : The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026. by Kimball, Christopher.;
- Library Bound Incorporated
- Subjects: COOKING / Courses & Dishes / General; COOKING / Media Tie-In; COOKING / Reference;
- #Language hacking French : a conversation course for beginners : learn how to speak French--with actual people--right from the start! / by Lewis, Benny(Brendan Richard);
- LSC
- Subjects: French language; French language; French language;
- Good things : recipes and rituals to share with people you love. by Nosrat, Samin.;
- "Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot -- an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends -- and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, "Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called "America's next great cooking teacher," from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)"--Library Bound Incorporated
- Subjects: COOKING / Courses & Dishes / General; COOKING / Entertaining; COOKING / Methods / General; COOKING / Reference;
Results 41 to 50 of 1,258 | « previous | next »