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- The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
- Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
- Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
- Blob A Love Story [electronic resource] : by Su, Maggie.aut; cloudLibrary;
- “There is so much at play in this wondrous novel. Vi, struggling to place herself in any context that makes sense within the world, earnestly leads us into a wild experiment, to turn a blob into the man of her dreams, and I was transfixed by her voice. This is a book that looks at identity and desire in profoundly interesting ways.”  — Kevin Wilson, bestselling author of Now Is Not the Time to Panic A humorous and deeply moving debut novel in the vein of Bunny and Convenience Store Woman about a young woman who tries to shape a sentient blob into her perfect boyfriend. The daughter of a Taiwanese father and white mother, Vi Liu has never quite fit into her Midwestern college town. Aimless after getting dumped by her boyfriend and dropping out of college, Vi works at the front desk of a hotel where she greets guests, refills cucumber water samovars, and tries to evade her bubbly blond coworker, Rachel. Little does Vi know her life is about to be permanently transformed when she agrees to a night out with Rachel. In the alley outside the bar, Vi discovers a strange blob—a small living creature with beady black eyes. In a moment of concern and drunken desperation, she takes it home. But the blob is no ordinary pet. Becoming increasingly sentient, it begins to grow, shift shape, and obey Vi’s commands. As the entity continues to change, Vi is struck with a daring idea: she’ll mold the creature into her ideal partner. Feeding it a stream of sweet breakfast cereals and American pop culture, the creature grows into a movie-star handsome white man. But when Vi’s desire to be loved unconditionally threatens to spiral out of control, she is forced to confront her lonely childhood, her aloof ex-boyfriend, and the racial marginalization that has defined her relationships—a journey of self-discovery that teaches her it’s impossible to control those you love. Blending the familiar with the surreal, Blob is a witty, heartfelt story about the search for love and self and what it means to be human.
- Subjects: Electronic books.; Contemporary Women; Absurdist; Humorous;
- © 2025., HarperCollins,
- Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / by Stewart, Martha.; Martha Stewart Living Omnimedia.;
- Subjects: Cookbooks.; Cooking (Vegetables);
- Health nut : a feel-good cookbook / by Damuck, Jess,author.; Pugliese, Linda,photographer (expression); Steffens, Roger,photographer (expression);
- "Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Jess lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: Citrus Grilled Skirt Steak with Carrots and Salsa Verde, Summer Corn Pudding with Sungolds and Squash Blossoms, Spicy Salmon and Cucumber Rice Bowls, Trumpet Mushrooms with Brown Butter Soba Noodles, Jicama Summer Rolls with Cucumber, Sprouts, and Green Goddess Sauce, Jess equips readers with insider tips to navigate your farmers' markets, set the mood when you're having a dinner party, plate and style your dishes perfectly, and even start your own vegetable garden. Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it"--
- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
- Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more / by Cho, Kristina,author.;
- In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
- Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;
- En cavale! by Blabey, Aaron.;
- Subjects: Romans graphiques.; Bandes dessinées.; Humorous comics.; Funny animal comics.; Humorous fiction.; Animal fiction.; Graphic novels.; Comics (Graphic works); Chats; Cats; Cartoons and comics.; French language materials.; Récits humoristiques.;
Results 11 to 16 of 16 | « previous