Search:

Results 41 to 50 of 123 | « previous |

Curry : recipes from Indian home kitchens / by Gowardhan, Maunika,author.;
The definitive guide to eating your way across India with recipes that are easy to cook in your own home. Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India's incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen. Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee. Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;

Scooby-Doo and the Gourmet Ghost [videorecording] : original movie / by De Laurentiis, Giada,voice actor.; DeLisle, Grey,voice actor.; Flay, Bobby,voice actor.; Lillard, Matthew,1970-voice actor.; Micucci, Kate,voice actor.; Murphy, Doug,film director.; Samuelsson, Marcus,voice actor.; Welker, Frank,voice actor.; Hanna-Barbera Productions,production company.; Warner Home Video (Firm),film distributor.;
Bobby Flay, Giada De Laurentiis, Frank Welker, Grey Griffin, Matthew Lillard, Kate Micucci, Marcus Samuelsson.Scooby-Doo and the gang hits the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. Mystery Inc. quickly learns that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby to dig in for clues and serve up justic.Canadian Home Video Rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Animated films.; Children's films.; Scooby-Doo (Fictitious character); Criminal behavior; Criminal investigation; Detectives; Ghosts; Great Dane;
For private home use only.

My life is murder. [videorecording] / by Curry, Bernard,actor.; King, Mat,television director.; Lawless, Lucy,1968-actor.; Lucas, Ben C.,television director.; O'Shaughnessy, Jovita,television director.; Purcell, Leah,television director.; Vagulans, Ebony,actor.; RLJ Entertainment,distributor.;
Lucy Lawless, Bernard Curry, Ebony Vagulans.Lucy Lawless stars as retired cop Alexa Crowe. With her old boss regularly asking for her insight on cold cases and a young police data-analyst eager to be mentored--whether Alexa wants to or not--Alexa can't seem to stop solving crime. Tenacious and unapologetic, Alexa brings her dry wit and brash style as she contends with a suspicious death at a competitive culinary school, a murder in an exclusive cycling club, a woman who fell from the balcony of a male escort's apartment, a locked-room mystery, and more.PG.DVD ; widescreen presentation ; Dolby Digital.
Subjects: Television comedies.; Television programs.; Television crime shows.; Detective and mystery television programs.; Video recordings for the hearing impaired.; Cold cases (Criminal investigation); Homicide investigation; Police; Retirees;
For private home use only.

Didn't you use to be Queenie B? : a novel / by DeFino, Terri-Lynne,author.;
"Gorgeous and curvaceous, with cascading black hair and signature red lips, Regina Benuzzi is Queenie B: a culinary goddess with Michelin Star restaurants, a bestselling cookbook empire, and multimillion dollar TV deals. She had it all. Until she didn't. After an epic fall from grace, Queenie B vanishes from the public eye, giving up everything: her husband, her son, and the fame that she'd fought to achieve. Her shows are in rerun, her restaurants still popular but her disappearance remains a mystery to her legions of fans. Local line cook Gale Carmichael also knows a thing or two about disaster. Newly sober and struggling, Gale's future dreams don't hold space for culinary stardom; only earning enough to get by. Broke at the end of the week, he finds himself at a local soup kitchen in one of the roughest parts of New Haven, Connecticut. But Gale quickly realizes that the food coming out of the kitchen is not your standard free meal - it is delicious, and prepared with gourmet flair. Gale doesn't recognize Regina, the soup kitchen's cranky proprietor, whose famous black mane is now streaked with gray. It's been more than ten years since Queenie B vanished into her careful new existence. But she sees Gale's talent, and recognizes a brokenness in him that she knows all too well. The culinary genius in hiding takes him under her wing. Teaching Gale, Regina's passion to create is re-ignited, and they both glimpse a shot at the redemption that had always seemed out of reach. When Gale is chosen to compete on the hit cooking show, Cut!, it's a turning point for them both. It's Gale's time to shine. And that means Queenie B might just have to come out of hiding"--
Subjects: Psychological fiction.; Novels.; Addicts; Contests; Cooks; Interpersonal relations; Redemption; Secrecy; Women;

The golden spoon : a novel / by Maxwell, Jessa,author.;
"When production for the tenth season of the hit cooking competition Bake Week begins at the gothic estate of the show's host and founder, celebrity chef Betsy Martin, everything seems normal. The six contestants are eager to prove their culinary talentsover the course of five days, while Betsy struggles for control of the show with her new co-host, the brash and unpredictable Archie Morris. But as the baking competition gets under way, things begin to go awry. At first it's merely sabotage-sugar replaced with salt, a burner turned to high-but then someone shows up dead and suddenly everyone's a suspect"--
Subjects: Detective and mystery fiction.; Novels.; Baking; Murder; Reality television programs; Secrecy;

Milk street simple / by Kimball, Christopher,author.; Bernstein, Erik,photographer (expression); Hirsch, J. M.,editor.; Locke, Michelle,editor.; Yanagihara, Dawn,editor.;
Simple doesn't always mean easy. Rather, simple is something so perfectly constructed that every component is essential and in balance. The best recipes are, in fact, simple, whether it is a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza, or a pan-roasted pork tenderloin. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. 'Milk Street Simple' takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of 200 recipes that are genius in their simplicity.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;

Athens : food, stories, love : a cookbook / by Kochilas, Diane,author.;
Includes bibliographical references and index."New York Times bestselling author Diane Kochilas's latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece's most-visited city. Everyone's favourite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city's gastronomic scene today is to discover a city overflowing with new creative energy in its kitchens and myriad of international ingredients in its markets. These new global influences on the Athenian table live side by side with Greece's great gastronomic traditions. Souvlaki, hand pies, and the classic pasta casserole pastitsio are included here, along with Athenian "fancy" dishes like Noua, a classic Athenian pot roast, and Chicken Milanese, combining chicken, rice, and a velvety cream sauce. Giving readers a taste of the ways in which the culinary traditions of other countries are shaping the way Athens eats today, Diane offers a recipe for a French-influenced cross between a croissant and spanakopita, shares an Italian twist on a Greek classic with Shrimp Saganaki Risotto, updates a Greek bean dish with a Grec-Mex twist on gigantes, and much more. As with all of Diane's other books, the recipes in Athens are home-cook friendly. So, bring a taste of today's Athenian table to your home with Athens: Food, Stories, Love"--
Subjects: Cookbooks.; Recipes.; Cooking, Greek.; Cooking, Mediterranean.; Cooking; Food;

The dead husband cookbook / by Valentine, Danielle,author.;
"One Husband, Well Done ... In 1987, Maria and Damien Capello co-opened Polpette Della Nonna, a much beloved Italian restaurant in upstate New York. Despite its immense popularity, Polpette closed suddenly in 1995, shortly after Damien's untimely death. The media circus was intense, gossip swirling around the mysterious matriarch, claiming Maria murdered her husband to build her culinary empire on his bones-but the entire Capello family maintained their stony silence. Until now. Thea Woods has no idea why she was chosen to work with Maria on her sure-to-be-infamous memoir, but she doesn't question her luck, leaving her husband and daughter behind to join the Capellos on their rustic, idyllic upstate farm. But something's not quite right with the close-knit clan. Damien isn't the only person caught in the Capello's snare that's gone missing and as the stench of rot hidden beneath the kind coastal grandmother veneer rises, Thea may find herself trapped at the center of the greatest scandal to rock the culinary world since Damien's increasingly suspicious disappearance-assuming she can live long enough to tell the tale. Because there are reasons why Damien's body was never found ... and why, in over thirty years, Maria Capello has never revealed the secret ingredient in her most famous recipe"--
Subjects: Thrillers (Fiction); Psychological fiction.; Recipes.; Novels.; Book editors; Families; Missing persons; Restaurateurs; Rumor; Secrecy; Women cooks;

Raw dog : the naked truth about hot dogs / by Loftus, Jamie,author.;
Includes bibliographical references."Part travelogue, part culinary history, all capitalist critique--comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven."--
Subjects: Loftus, Jamie; Diners (Restaurants); Fast food restaurants; Frankfurters;

Herbs in every season : 48 edible and medicinal herbs for the kitchen, garden, and apothecary / by Cohen, Bevin,1979-author.; Doan, Miriam,photographer.;
Includes bibliographical references and index."Herbs bring in more bees, more birds, and more beneficial insects to the garden. They add spice and depth to any recipe. Herbs enrich our lives, our health, and our earth in profound and nourishing ways. Herbs in Every Season offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb's growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. With detailed plant profiles on 48 herbs, many of them native plants, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons."--
Subjects: Herb gardening.; Herbs; Medicinal plants.; Organic gardening.; Vegetable gardening.;

Results 41 to 50 of 123 | « previous |