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Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours / by Bialik, Mayim,author.; Gordon, Jay,1948-;
Who are we and why are we telling you what to eat? -- Is plant-based eating really better for us? Nutritional choices -- What do we actually eat? Easy meal tips -- What's in our kitchens and cupboards? Stocking a plant-based kitchen -- Breakfast -- Soups, salads and sandwiches -- Snacks, sauces and dips -- Veggies and sides -- Entrees -- Breads -- Desserts.Star of TV's "Blossom" and "The Big Bang Theory", Mayim Bialik is also a trained neuroscientist and mother of two sons who have been raised entirely vegan. In this cookbook Mayim shares her favorite plant-based recipes along with nutritional information and advice from a pediatrician and nutritionist.
Subjects: Cookbooks.; Bialik, Mayim.; Vegan cooking.; Veganism.;

The complete Cook's Country TV show cookbook : every recipe and every review from all fourteen seasons / by America's Test Kitchen (Firm),author.;
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Subjects: Cookbooks.; Recipes.; Cooking, American.;

Vegan food for the rest of us : recipes even you will love / by Hodgman, Ann,author.; Bingaman-Burt, Kate,illustrator.;
Subjects: Cookbooks.; Vegetarian cooking.; Vegan cooking.; Cooking (Natural foods);

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year / by Sroufe, Del.; Hever, Julieanna.; Micklewright, Judy.; Moskowitz, Isa Chandra.; Thacker, Darshana.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Vegetarian cooking.;
© 2012., Experiment,

Bake it gluten free : 100 recipes for classic treats / by Pollack, Dana,author.; O'Brien, Devon,author.; Ione, Morgan,photographer.;
Founder of the cult favourite Dana's Bakery shows how to make 90 of your favourite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavour of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.
Subjects: Cookbooks.; Recipes.; Baked products.; Baking.; Gluten-free diet; Wheat-free diet;

Nourishing vegan every day : simple, plant-based recipes filled with color and flavor / by Lanza, Amy,author.;
"Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you're in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals. With gorgeous photography for every recipe and helpful kitchen tips, discover family favorites like Cheesy Pesto Tomato Swirl Buns; weeknight meals like Cashew Cauliflower and Spinach Dahl; and delightful vegan desserts like Strawberries and Cream Cheesecake. Beyond bringing flavorful meals to the kitchen table, this book creates a basis for nourishment and satisfaction, giving you the tools to build your own plant-based pantry. From kitchen staples to easy vegan swaps, learn more about low-waste meal preparation and methods to enhance your cooking experience as you craft delicious meals, snacks, and desserts."--
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegans.;

Cooking? Child's Play!. by Roger, Jean-Christophe,film director.; Gaumont (Firm),dst; Kanopy (Firm),dst;
Originally produced by Gaumont in 2005.Based on Michel Oliver's best-selling series of cookbooks for kids, COOKING? CHILD'S PLAY! bring the world's favorite recipes to the fingertips of aspiring young chefs: entrées, mouth-watering main courses, and desserts with top tips and lots of fun! Safety is first and foremost. And the secret lies with the magic wand: watch out for it! Boys favorites, girls favorites… Anybody for accordion tomatoes, fresh pasta or marble cakes?Mode of access: World Wide Web.
Subjects: Education films.; Television.;

Cooking? Child's Play!: S1. by Roger, Jean-Christophe,film director.; Hand-Jones, Isaac,actor.; Lynch, Jodie,actor.; Jones, Morgan,actor.; Gaumont (Firm),dst; Kanopy (Firm),dst;
Isaac Hand-Jones, Jodie Lynch, Morgan JonesOriginally produced by Gaumont in 2005.Based on Michel Oliver's best-selling series of cookbooks for kids, COOKING? CHILD'S PLAY! bring the world's favorite recipes to the fingertips of aspiring young chefs: entrées, mouth-watering main courses, and desserts with top tips and lots of fun! Safety is first and foremost. And the secret lies with the magic wand: watch out for it! Boys favorites, girls favorites… Anybody for accordion tomatoes, fresh pasta or marble cakes?Mode of access: World Wide Web.
Subjects: Education films.; Television.;

Pink lemonade cake murder / by Fluke, Joanne,1943-author.;
The Tri-County Summer Solstice Celebration has come to town, and even among local artisans, athletes, and marching bands, Hannah attracts fans of her own while serving lip-smacking pink lemonade desserts. But the mood sours when a body turns up, leading revelers to wonder if the festivities mark both the longest day of the year and the deadliest. A retired professional MLB player has met a terrifying end and, considering the rumors swirling about his past, the list of suspects could fill a small stadium. Among them could soon be Delores, Hannah's mother, who publicly held a grunge against the victim after he infamously dunked her in the tank at a previous county fair. Now, with her mother's innocence on the line, a life-changing announcement at The Cookie Jar, and a plethora of desserts to bake, Hannah can't afford to strike out as she begins a dangerous investigation into the ruthless killer who's truly in a league of their own.
Subjects: Detective and mystery fiction.; Recipes.; Novels.; Swensen, Hannah (Fictitious character); Bakeries; Bakers; Murder; Women private investigators;

Christopher Kimball's Milk Street : the new home cooking / by Kimball, Christopher,author.;
For over 25 years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's 'Milk Street', the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and 21st-century desserts.
Subjects: Cookbooks.; Cooking, American.; International cooking.;

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