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The proof of the pudding / by Bowen, Rhys,author.;
"Georgie, back home at her estate in Eynsleigh, impatiently awaits the birth of her baby. But she has plenty to occupy her: her new chef, Pierre, has arrived from Paris, and Sir Hubert, who owns Eynsleigh, is back from his latest expedition. It's time for Georgie to throw her first house party to celebrate his return and show off her new chef. The dinner party is a smashing success. Sir Mortimer Mordred--famous author of creepy Gothic horror novels--is one of the guests. He recently purchased a nearby Elizabethan manor nearby because it has a famous poison garden. After the dinner, Sir Mortimer approaches Georgie and asks to borrow her new chef for his upcoming party, and Georgie and Darcy, her dashing husband, are invited! The tour of the poison garden is fascinating, as is Sir Mortimer's laboratory. Shockingly, just after the banquet several of the guests become sick. And one dies, apparently poisoned by berries from the garden. But how could this be when they all ate the same meal and the same delectable dessert? Georgie has to find the culprit to save her new chef and her own reputation--all before her bundle of joy arrives!"--
Subjects: Detective and mystery fiction.; Historical fiction.; Novels.; Aristocracy (Social class); Dinners and dining; Murder; Pregnant women; Rannoch, Georgie (Fictitious character); Women spies;

Milk street shorts : recipes that pack a punch / by Kimball, Christopher,author.;
"In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best -- not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short -- they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking. And every recipe packs a punch-throw-it-together meals like "Nothing Soup," Chili Crisp Peanut Noodles, and Five-Ingredient Pork and Kimchi Stew, snacks and side dishes like Sunflower Hummus, Crispy Spiced Chickpeas, and Salt and Vinegar Smashed Potatoes, and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna, and Two-Hour Turkey. Recipes are organized by simplicity -- Short, Shorter, and Shortest -- with chapters including skillet suppers, sheet-pan traybakes, and weeknight desserts like Clementine Blender Cake"--
Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking, American.; International cooking.; Quick and easy cooking.;

The joyous cookbook : 100 real food, nourishing recipes for everyday living / by McCarthy, Joy(Nutritionist),author.;
"Joy McCarthy founder of the hugely popular Joyous Health blog shares her love of natural wellness and passion for simple cooking that's healthful and tastes amazing--food you feel good about and want to make every day. Now, in this gorgeously designed new cookbook, Joy offers a collection of 100 whole food recipes for happy, healthy living. From easy-to-make breakfasts, hearty mains, and one-pot meals to sides and salads, snacks, and desserts, Joy shares her amazing recipes to keep you and your family well-nourished every day. With recipes like Apple Cinnamon Walnut Waffles, Crunch and Creamy Soba Noodle Salad with Almond Dressing, Fish Tacos with Tomato Cilantro Salsa, Sweet Potato Veggie Pad Thai, Rustic Mediterranean Summer Galette, One Pot Paprika Chicken, Strawberry Rhubarb Cobbler, and Almond Butter Rice Crispy Squares, getting a healthy meal on the table for you and your family is simple even on busy weekdays. The Joyous Cookbook includes an abundance of plant-based (vegan and vegetarian), kid-friendly, and allergen-free recipes and options, information on stocking your pantry, and so much more for a healthy, joyous meals."--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods);

Mi cocina mexicana : easy recipes for my favorite tacos, enchiladas, flautas and more / by Ruiz, Ariana Monika,author.; Zernick, Toni,illustrator.;
Ariana Monika Ruiz--better known on TikTok as Ari Monika--has made a name for herself by sharing beginner-friendly recipes that don't skimp on flavour with her millions of followers, and now she shares all her favourite authentic Mexican meals made easy with you! In this exciting collection of recipes, Ari shares recipes for staples and sides like Corn Tortillas, Salsa Rojo, Queso Fundido with Chorizo and Creamy Poblano Corn Rice that lay the foundation for a flavourful Mexican feast. Her vibrant flavours and fresh ingredients make every dinnertime a celebration with favourites like Tacos al Pastor, Chile Verde Enchiladas and Chicken Flautas. And Ari is never one to skip out on dessert--her Tres Leches Cake, Churros and Sopapillas (and more!) are perfect for satisfying midday munchies or for finishing a meal on a sweet note. Thanks to Ari, you don't have to spend hours at the stove or use complicated techniques to make mouthwatering Mexican meals that bursting with flavour. With some quality ingredients and Ari's helpful guidance, you'll find that it's easy as can be to make delicious Mexican food that your friends and family will rave about.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.; Quick and easy cooking.;

Maggie Lou meets her match / by Dufour Bowes, Arnolda.; Harvey, Karlene.;
In this sequel to Maggie Lou, Firefox, the irrepressible Maggie Lou acquires a new cousin, and a horse - both of whom have minds of their own. When Uncle Bobby gets married, Maggie Lou suddenly finds herself with a new cousin, Rosie. Rosie is the same age as Maggie. She also has a fabulous head of curls, although hers are red. And Rosie knows everything about horses and riding - something Maggie Lou has longed to do. A rivalry sparks between the girls from the start at Uncle Bobby and Aunt Bonnie's wedding, which features an all-you-can-eat dessert table, as well as lots of energetic dancing. On Rosie's horse farm, Maggie experiences her share of humiliations as she learns how to ride on a pony so short that her feet can touch the ground. Eventually the cousins become allies and wreak some hair-raising mischief, including a secret midnight horseback ride. And in the end they are joined by friends and family to train, hilariously, for the famous Otipîm'sowak Race - a Métis voyageur relay - carrying on a family tradition. Throughout it all, Maggie remains stubborn and enthusiastic, as she navigates the new challenges of defeat, rivalry and family change.
Subjects: Métis; Uncles; Métis children; Cousins; Horses; Competition;

Effortless vegan : delicious plant-based recipes with easy instructions, few ingredients and minimal cleanup / by Nevins, Sarah,author.;
"Effortless Vegan debunks the myth that preparing vegan, gluten-free meals is a labor-intensive process. From Sarah Nevins, founder of the popular, gluten-free food blog, A Saucy Kitchen, comes 75 painless to prep, easy to cook, and completely plant-based and gluten-free recipes for busy chefs who are still health conscious. After Sarah's husband was diagnosed with celiac disease, she realized how difficult cooking with food restrictions could be, and set out to help people simplify the process. These 75 recipes focus on clean eating and efficiency, from your first meal to dessert. Her breakfasts utilize quick cooking methods, like Sheet Pan Pancakes, to free up more time in the mornings. Get lunch and dinner done quick with Sarah's 30 Minute Meals, like Guacamole Stuffed Sweet Potatoes, or her One Pot Wonders, like Walnut and Mushroom Bolognese or the Stove Top Enchilada Skillet. And finish off the night with 3 Ingredient Sweets, such as Almond Butter Bon Bons or Chocolate Covered Banana Pops. With Sarah's straightforward, no-fuss recipes, vegans who follow the gluten-free diet, or anyone looking to eat healthier, will never find themselves going to bed hungry again"--
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Quick and easy cooking.;

Tasty over the top : high drama, low maintenance. by Buzzfeed Inc.,editor.;
"Have fun in the kitchen and wow your friends with 75 of Tasty's biggest, boldest, and most show-stopping "Over the Top" recipes. Tasty was built on majorly creative, playful, visually captivating, jaw-dropping, mouthwatering recipes. By that definition, Tasty Over the Top is Tasty to the core, with recipes just like the ones you have loved from the start and that keep you coming back. Here you'll find seventy-five recipes that pull out all the stops, like Breakfast Biscuit Nachos (yes, split biscuits baked on a sheet pan with all the nachos fixin's), a sloppy Joe/bacon-cheeseburger mash-up, and a BLT sandwich deconstructed into the salad of your dreams (think maple-glazed bacon and mayo-toasted croutions!) and more delicious, out-of-this-world ideas for breakfast, lunch, dinner, dessert, and drinks. This is the book to pull out when you need to knock your friends' socks off, prove your chops in the kitchen, and present a dish that is both unexpected and stunning. Not only are these dishes sure to impress, but they will also inspire you to try bold flavor combinations and to experiment with different skills and tricks that will make you feel like a tried and true Tasty chef"--
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;

The bite me balance cookbook : wholesome daily eats & delectable occasional treats / by Albert, Julie,1970-author.; Gnat, Lisa,1972-author.; Visnyei, Maya,photographer.;
When the number one question you are asked is, "How do you eat dessert and still do up your pants?" you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this mindful approach to eating is neither sexy nor a magic bullet, it works--and for a lifetime at that. In The Bite Me Balance Cookbook, Julie and Lisa whip up 138 delicious, easy-to-follow recipes for breakfast and brunch, lunch, weeknight dinners, and special gatherings. No matter your challenge (you want healthy food that's scrumptious and satisfying, your friends are gluten-free, your mother-in-law's coming to dinner, your kids are famished and need to eat NOW) The Bite Me Balance Cookbook has you covered. Packed full of helpful tips and tricks, a wide array of foolproof recipes (75% healthy, 25% butter!) to suit every occasion, and belly laughs with these tell-it-like-it-is sisters, this book is guaranteed to set you up for success in the kitchen and at the table.
Subjects: Cookbooks.; Recipes.; Cooking.;

The gut health cookbook : Low-FODMAP vegetarian recipes for IBS and sensitive stomachs / by Antonsson, Sofia,author.; Hedström, Ellen,translator.; translation of:Antonsson, Sofia.Lugn Mage med grön mat.English.;
"Fifty easy, delicious green meals to balance your gut and treat gastrointestinal Issues. What should you eat if you have a sensitive stomach or suffer from irritable bowel syndrome (IBS)? The answer lies in a low-FODMAP diet-one of the most effective methods there is for alleviating the symptoms of stomach disorders. And while you're at it, eat anti-inflammatory and vegetarian meals to boost your healthy gut bacteria and heal your gastrointestinal issues! Learn how FODMAP works-it's not about a low-carbohydrate diet, but rather about choosing the right kind of carbohydrates. Then, start off by eliminating the most common foods that cause symptoms and then slowly reintroducing them so you can pinpoint exactly which ingredients are causing you problems. From delicious smoothies and salads to gut-healthy pastas and wraps-and don't forget dessert!- The Gut Health Cookbook includes fifty of dietitian Sofia Antonsson's best vegetarian recipes for people with sensitive stomachs, such as: Blueberry and Spirulina Smoothie, Roasted Pumpkin Salad with Oatmeal, Quinoa Burger with Coleslaw, Pasta and Eggplant Meatballs, Butter Curry with Chickpeas, Pumpkin, Goat Cheese, and Cranberry Risotto, Kimchi, Fruit Pops, And more!"--Provided by publisher.
Subjects: Cookbooks.; Recipes.; Gastrointestinal system; Irritable colon; Low-carbohydrate diet; Vegetarian cooking.;

Deliciously nourishing eats : allergy-friendly recipes for quick, satisfying whole food meals / by Batarse, Aleyda,author.;
Transform your family's meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless! Discover how easy and enjoyable allergy-friendly cooking can be with Deliciously Nourishing Eats. Aleyda Batarse -- a busy mom of three -- transformed her health through food. After battling ankylosing spondylitis, a degenerative form of arthritis, Aleyda discovered that embracing wholesome ingredients alleviated her symptoms. She adopted a diet largely free of gluten, dairy, and refined sugar, and cooking in a completely new way, which inspired her popular blog, The Dish on Healthy. This cookbook effortlessly translates Aleyda's sought-after recipes into a practical kitchen companion, with options that accommodate gluten, dairy, nut, soy, and egg allergies. Inside, you'll find over 100 dishes for every time of the day -- breakfast, lunch, dinner, dessert, and snacktime -- that will cater to your family's needs, including quick and easy recipes, convenient family-friendly meals, satisfying salads, and allergy-friendly baking. Whether you're navigating dietary restrictions or looking for nutritious meals that appeal to the whole family, with Deliciously Nourishing Eats you'll gain the confidence to create wholesome meals that are healthy and full of flavour.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Food allergy; Quick and easy cooking.;

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