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Mountain food chains / by Spilsbury, Louise; Spilsbury, Richard,1963-;
Includes bibliographical references (p. 31) and index.
Subjects: Mountain ecology; Ecology; Food chains (Ecology);
© 2004., Heinemann Library,

Grassland food chains / by Spilsbury, Louise; Spilsbury, Richard,1963-;
Includes bibliographical references (p. 31) and index.
Subjects: Grassland ecology; Ecology; Food chains (Ecology);
© 2004., Heinemann Library,

Desert food chains / by Spilsbury, Louise; Spilsbury, Richard,1963-;
Includes bibliographical references (p. 31) and index.
Subjects: Desert ecology; Ecology; Food chains (Ecology);
© 2004., Heinemann Library,

Vegan Indian food / by Dey, Ragini,author.;
Vegan Indian food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts. The book draws upon Ragini's experience of wanting to make some of her favourite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more. Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family"--
Subjects: Cookbooks.; Recipes.; Cooking, Indic.; Vegan cooking.;

Food in Italy / by Goodman, Polly.;
Includes bibliographical references (p. 29) and index.LSC
Subjects: Cookery, Italian; Food habits;
© 2008., Rosen Pub. Group,

The new kosher : simple recipes to savor & share / by Kushner, Kim.; Sears, Kate.;
Introduction -- Kim's essentials -- Butter & brunch -- Soups & dips -- More than salad -- From the sea -- All about chicken -- Beef & brawn -- Grains, vegetables & sides -- Favorite sweets.LSC
Subjects: Jewish cooking.; Kosher food.; Comfort food.;

Vegan junk food : a down and dirty cookbook / by Bird, Zacchary,author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;

From junk food to joy food : all the foods you love to eat ... only better / by Bauer, Joy,author.;
Better-for-you breakfasts -- Delicious dips and appetizers -- Scrumptious soups and sandwiches -- Slimming sides, salads, and dressings -- Simple, satisfying suppers -- Palate-pleasing pizzas and pastas -- Decadent desserts -- Creative cocktails, mocktails, and beverages.Bauer "shares how you can drop the calories in your most fattening favorites -- without compromising flavor. With a few simple tricks, she transforms, [for instance], a bacon cheeseburger from a whopping 1,100 calories to a mere 425, and General Tso's chicken from an alarming 1,000 to a slimming 260"--Amazon.com.
Subjects: Cookbooks.; Comfort food.; Cooking.; Junk food.; Reducing diets; Weight loss.;

Wild fermentation : the flavor, nutrition, and craft of live-culture foods / by Katz, Sandor Ellix,1962-author.;
Includes bibliographical references and index.
Subjects: Fermented foods.;

Modern comfort food : a Barefoot Contessa cookbook / by Garten, Ina,author.; Bacon, Quentin,photographer.; Uys, Jean-Pierre,photographer.; Barefoot Contessa (Store);
In 'Modern Comfort Food', Ina Garten shares 85 new recipes that will feed your deepest cravings. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again. From the author of 'Cook Like A Pro' and 'Make It Ahead'.
Subjects: Cookbooks.; Recipes.; Cooking.; Comfort food.;

Results 301 to 310 of 2,073 | « previous |