Results 121 to 130 of 656 | « previous | next »
- My Thali : a simple Indian kitchen / by Thottungal, Joe,1972-author.; DesBrisay, Anne,author.;
- In 'My Thali', Joe Thottunal, award-winning chef and author, shares his favourite home-cooked recipes and stories from his homeland of Kerala, connecting past and present to open up the world of Indian cooking today. Thottungal presents a mosaic of 85 delicious and accessible recipes that are simple enough to be created with common ingredients and everyday cooking equipment. Thottunal lives in Ottawa, ON. From the author of 'Coconut Lagoon'.
- Subjects: Cookbooks.; Recipes.; Cooking, Indic;
- The far tribes : a Barnaby Skye novel / by Wheeler, Richard S.;
- Subjects: Western stories.; Skye, Barnaby (Fictitious character); Trappers; Indians of North America; Indian captivities;
- © 2007, c1990., Forge,
- The Toronto Carrying Place : rediscovering Toronto's most ancient trail / by Turner, Glenn,1958-;
- Includes bibliographical references, Internet addresses and index.LSC
- Subjects: Indian trails; Indians of North America; Transportation;
- Tlingit Nation / by Geddes, Carol.;
- Includes bibliographical references, Internet addresses, and index.Examines the history, language, and cultural practices of the Tlingit people, both in the past and in the present.LSC
- Subjects: Tlingit Indians; Tlingit Indians; Tlingit Indians; Tlingit; Tlingit; Tlingit;
- Legends of the Iroquois / by Tehanetorens.;
- Subjects: Iroquois Indians; Legends;
- © 1998., Book Pub. Co.,
- Go show the world : a celebration of Indigenous heroes / by Kinew, Wab,1981-; Morse, Joe,1960-;
- Showcases a diverse group of Indigenous heroes throughout time.LSC
- Subjects: Indians of North America;
- Art of the Northwest coast / by Jonaitis, Aldona,1948-;
- Includes bibliographical references (p. 297-313) and index.
- Subjects: Indian art;
- © c2006., Douglas & McIntyre ; University of Washington Press,
- Rumble [videorecording] : the Indians who rocked the world / by Bainbridge, Catherine,film director,film producer.; Maiorana, Alfonso,film director,director of photography.; Kino Lorber, Inc,film distributor.; Rezolution Pictures Inc,production company.;
- Cinematography, Alfonso Maiorana ; music, Ben Charest ; editing, Benjamin Duffield, Jeremiah Hayes.This revelatory documentary brings to light the profound and overlooked influence of Indigenous people on popular music in North America. Focusing on music icons like Link Wray, Jimi Hendrix, Buffy Sainte-Marie, Taboo (The Black Eyed Peas), Charley Patton, Mildred Bailey, Jesse Ed Davis, Robbie Robertson, and Randy Castillo, RUMBLE: The Indians Who Rocked the World shows how these pioneering Native American musicians helped shape the soundtracks of our lives. The idea for RUMBLE came about when guitarist Stevie Salas, an Apache Indian and one of the film's Executive Producers, realized that no one outside of the music business knew about the profound contribution of these Native musicians. Renewed attention to this missing chapter in the history of American music led to the publishing of Brian Wright-McLeod's The Encyclopedia of Native Music, an exhibit at the Smithsonian National Museum of the American Indian, and eventually this documentary.E.DVD ; widescreen presentation ; Dolby Digital 5.1.
- Subjects: Documentary films.; Video recordings for the hearing impaired.; Indians of North America; Rock music;
- For private home use only.
- My saree / by Varadarajan, Gita.; Sreenivasan, Archana.;
- Divya loves her mother's sarees and she would really like to wear her favorite to Heritage Night at school--but her mother says she is too young to wear one.
- Subjects: Picture books.; East Indian Americans; East Indians; Saris; Mothers and daughters;
- Curry : recipes from Indian home kitchens / by Gowardhan, Maunika,author.;
- The definitive guide to eating your way across India with recipes that are easy to cook in your own home. Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India's incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen. Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee. Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.
- Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;
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