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The Iroquois / by Lomberg, Michelle.;
Includes bibliographical references (p. 31) and index.The people -- Iroquois homes -- Iroquois communities -- Iroquois clothing -- Iroquois food -- Tools, weapons, and defence -- Iroquois religion -- Ceremonies and celebrations -- Music and dance -- Language and storytelling -- Iroquois art -- Wampum -- ModeOutlines the traditional way of life of the Iroquois, their religious beliefs, their celebrations and their artwork.
Subjects: Iroquois Indians;
© 2008., Weigl,

Indian flavor every day : simple recipes and smart techniques to inspire / by Kaimal, Maya,author.; Kolenko, Eva,photographer.;
"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian flavor every day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor -- building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Masala Roasted Chickpeas, tangy Fried Tomatoes and Spicy Onions, cozy Split Pea Coconut Dal, and deeply flavorful Malabar Shrimp Curry are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible"--
Subjects: Cookbooks.; Recipes.; Cooking, Indic; Cooking, Indic.;

Indian food is easy : vibrant, comforting recipes for every day of the week / by Selvaraju, Vijaya,author.;
Unlock the secrets to simple, flavour-filled Indian cooking with 100 recipes that anyone can make, any night of the week! Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today's busy cooks without compromising on taste. By focusing on accessible ingredients -- like yogurt, rice, lentils, and fresh herbs -- along with smart techniques -- like using a multicooker to speed up long cooking times -- she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be. Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you'll find: Quick and Flavourful Recipes : Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelette that fit perfectly into your busy lifestyle; Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime Honey; Dishes for Every Occasion : From snack-time favourites, like Crispy Onion and Jalapeño Pakodas and Curry Popcorn Shrimp, to sweet treats, like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi. You'll find recipes that cater to every craving and celebration. With practical tips and techniques, master the art of making perfect basmati rice and learn a variety of ways to make simple Indian breads, like 5-ingredient Chapatis and Crispy Rava Dosas. Vijaya's warmth and passion shine through every page of this beautiful and approachable cookbook, complemented by stunning photography and personal anecdotes. In Indian Food Is Easy, you'll explore a rich tapestry of flavours, blending both beloved classics and exciting new favourites. And with its focus on simplicity and accessibility, recreating your favourite Indian meals at home has never been easier.
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, Indic.; Cooking; Quick and easy cooking.;

Arts & crafts of the Native American tribes / by Johnson, Michael,1937 Apr. 22-; Yenne, Bill,1949-;
Includes bibliographical references (p. 250-253) and index.LSC
Subjects: Indian art; Indian arts; Indians of North America;
© 2011., Firefly Books,

The only good Indians : a novel / by Jones, Stephen Graham,1972-author.;
"Peter Straub's Ghost Story meets Liane Moriarty's Big Little Lies in this American Indian horror story of revenge on the Blackfeet Indian Reservation. Four American Indian men from the Blackfeet Nation, who were childhood friends, find themselves in a desperate struggle for their lives, against an entity that wants to exact revenge upon them for what they did during an elk hunt ten years earlier by killing them, their families, and friends"--
Subjects: Horror fiction.; Revenge;

Chetna's 30 minute Indian : quick and easy everyday meals / by Makan, Chetna,author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Quick and easy cooking.; Cooking, Indic.;

From Indian mission to city church / by Barker, Kenneth,1932-;
Bibliography: 4th prelim. page.
Subjects: St. Paul's United Church (Orillia, Ontario); Churches, United;
© 1980?], s.n.,

Aztec, Inca & Maya / by Baquedano, Elizabeth.;
Chronicles the history, beliefs, and everyday lives of the ancient Aztec, Inca, and Maya peoples.
Subjects: Aztecs; Mayas; Incas; Indians of Central America; Indians of South America; Indians of Mexico;
© 1993., Knopf : Distributed by Random House,

Gold diggers / by Sathian, Sanjena,author.;
"An Indian-American serio-comic and magical realist epic love story about the perils of ambition, tracing the mysterious alchemy of its characters' transformation from high school in an Atlanta suburb through young adulthood in the Bay Area"--
Subjects: Magic realist fiction.; Bildungsromans.; East Indian Americans;

The plague of doves / by Erdrich, Louise;
Subjects: Indians of North America; Ojibwa Indians;
© 2008., HarperCollins,

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