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Argyles and arsenic / by MacRae, Molly,author.;
"After 93 well-lived years, Violet MacAskill is ready to simplify her life. Her eccentric solution? She'll throw a decanting and decluttering party at her family home-a Scottish Baronial manor near the seaside town of Inversgail, Scotland. Violet sets aside everything she wants or needs, then she invites her many friends in to sip sherry and help themselves to whatever they want from all that's left. Janet Marsh and Christine Robertson, two of the women who own Yon Bonnie Books in Inversgail, enjoy themselves at the party. Not everyone who attends has a good time, though. Wendy Erskine, director of the Inversgail museum, is found dead, and rumors swirl about food poisoning from a local food truck. Then Violet tells Constable Hobbs that a tin of rat poison is missing. And when Hobbs' own grandmother comes under suspicion for murder, he enlists the women from Yon Bonnie Books, and the race is on to find the murderer"--
Subjects: Detective and mystery fiction.; Bookstores; Murder; Women booksellers;

Mindy Kim and the big pizza challenge / by Lee, Lyla.; Ho, Dung.;
"Mindy Kim loves food...When a local pizza place advertises a trivia competition, Mindy can't believe that the big prize is unlimited pizza for a whole year! Mindy is confident she and her dad can take the top spot. But Dad is worried he might not understand all the cultural references. And he wants Mindy to know that the most important thing is to always try your best, even if you don't win"--Provided by publisher.Ages 6-9.LSC
Subjects: Kim, Mindy (Fictitious character); Korean Americans; Pizza; Competition; Single-parent families;

Feeding Tomorrow. by English, Oliver,film director.; English, Simon,film director.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
Originally produced by Gravitas Ventures in 2024.Up against a broken food system suffering from ecosystem destruction, climate change, health epidemics, and inequality, a brave group of visionary leaders in agriculture, healthcare and education work to build a more just, regenerative, and resilient system in their local communities.Mode of access: World Wide Web.
Subjects: Documentary films.; Science.; Social sciences.; Agriculture.; Computer science.; Sociology.; Documentary films.; Communities.; Climatic changes.; Food industry and trade.; Food.;

Baking spirits bright / by Fox, Sarah(Mystery writer),author.;
Winter has arrived in Larch Haven, Vermont, bringing with it holiday cheer, lots of snow, and freezing temperatures. Becca Ransom is squeezing in time to skate on the frozen canals and drink hot chocolate by a roaring fire while also whipping up new creations for her family's chocolate shop and experimenting with holiday flavors like eggnog, gingerbread, and peppermint. At the same time, Becca is preparing for the Baking Spirits Bright holiday baking competition, a popular annual event. She's planning to enter an edible model of Larch Haven, with a mountain backdrop made of cake, gingerbread cottages, and chocolate gondolas on sugar-glass canals. Professional bakers and a local food blogger are also participating in the event and they aren't about to go down without a fight. The competition quickly heats to a boiling point, with flaring tempers and mysterious happenings. When one of the entrants is found dead, stabbed with Becca's chocolate chipper, Becca tries to salvage the season by finding the killer. But the heat is on, and Becca is in danger of getting burned.
Subjects: Christmas fiction.; Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Christmas stories.; Contests; Chocolate industry; Family-owned business enterprises; Murder;

Murder on Brittany shores / by Bannalec, Jean-Luc,1966-author.; translation of:Bannalec, Jean-Luc,1966-Bretonische Brandung.English.; McDonagh, Sorcha,translator.;
"Ten miles off the coast of Brittany lie the fabled Glenan Islands. Boasting sparkling white sands and crystal clear waters, they seem perfectly idyllic, until one day in May three bodies wash up on shore. At first glance the deaths appear accidental, but as the identities of the victims comes to light, cantankerous Commisaire Dupin is pulled back into action for a case of what seems to be cold-blooded murder. Ever viewed as an outsider in a region full of myths and traditions, Dupin finds himself drawn once more deep into the history of the land. To get to the bottom of the case, Dupin must tangle with treasure hunters, militant marine biologists, and dangerous divers. The investigation leads him deep into the perilous, beautiful world of Brittany, as he discovers that there's more to the picturesque islands than meets the eye. Steeped in the enchanting atmosphere of Brittany, peppered with wry humor, and full of delicious local food, this superbly plotted mystery is perfect for fans of Martin Walker and G.M. Malliet"--Provided by publisher.
Subjects: Detective and mystery fiction.; Police; Murder;

The art of simple food II / by Waters, Alice.; Curtan, Patricia.; Kerr, Kelsie.;
Includes bibliographical references and index."For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--Provided by publisher.
Subjects: Cooking, American.; Food preferences.; Quick and easy cooking.;

Take back the tray : revolutionizing food in hospitals, schools, and other institutions / by Maharaj, Joshna,author.;
Includes bibliographical references."Good food generally doesn't arrive on a tray: hospital food is famously ridiculed, chronic student hunger is deemed a rite of passage, and prison meals are considered part of the punishment. But Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she's been making it happen over the past 14 years. She's served meals to people who'd otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. She's determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff. Take Back the Tray is part manifesto, part memoir from the trenches, and a blueprint for reclaiming control from corporations and brutal bottom lines. Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious."-- Provided by publisher.
Subjects: Recipes.; Maharaj, Joshna; Food service.; Hospitals; Universities and colleges; Food service employees;

The First Mess cookbook : vibrant plant-based recipes to eat well through the seasons / by Wright, Laura,1985-author.;
"Home cooks head to The First Mess for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working on her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts like Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer."--
Subjects: Cookbooks.; Vegan cooking.; Veganism.; Seasonal cooking.;

Mom's comfort food : meals, sides, and desserts to bring warmth and contentment to your table / by Klynstra, Joyce,author.; Klynstra, Laura,photographer.;
In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to-make dishes will inspire fellowship around fabulous food. You will find a delicious, down-to-earth recipe for every gathering, special occasion, and everyday meal including: Avocado Crustless Quiche, Beer Bread, Creamy Slow Cooker Potato Soup, Chicken Tortilla Casserole, Canned Stewed Tomatoes, Dutch Butter Bars, Pecan Joy Pie. Many seasonal choices will help you take advantage of fresh, local produce from creating strawberry and rhubarb desserts to preserving tomatoes and sweet corn. All recipes are sure to bring smiles to everyone gathered around your table. With a photograph for every recipe, this book celebrates the beauty of hearty, home-cooked comfort food. So many happy memories and traditions can be stored in a mother or grandmother's little recipe box. Treat yourself and those you love to these time-honored recipes and create your own joyful memories.
Subjects: Cookbooks.; Recipes.; Cooking.; Comfort food.; Food;

Has anyone seen my toes? / by Buckley, Christopher,1952-author.;
During the pandemic, an aging screenwriter is holed up in a coastal South Carolina town with his beloved second wife, Peaches. He's been binge-eating for a year and developed a notable rapport with the local fast-food chain Hippo King. He struggles to work--on a ludicrous screenplay about a Nazi attempt to kidnap FDR and, naturally, an article for Etymology Today on English words of Carthaginian origin. He thinks he has Covid. His wife thinks he is losing his mind. In short, your typical pandemic worries. Things were going from bad to worse even before his doctor suggested a battery of brain tests. He knows what that means: dementia! But even in these scary times, there are plenty of things to distract him. His iPhone is fat-shaming him. He's been trying to read Proust and thinks the French novelist missed his true calling as a parfumier. And he's discovered nefarious Russian influence on the local coroner's race. Why is Putin so keen to control who decides who died peacefully and who by foul play in Pimento County? Could it be the local military base?
Subjects: Humorous fiction.; Novels.; COVID-19 Pandemic, 2020-; Distraction (Psychology); Overweight men; Screenwriters;

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