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Dim sum of all fears / by Chien, Vivien.;
"Lana Lee is a dutiful daughter, waiting tables at Ho-Lee, her family's Chinese restaurant, even though she'd rather be doing just about anything else. Then, just when she has a chance for a "real" job, her parents take off to Taiwan, leaving Lana in charge. Surprising everyone, including herself, she turns out to be quite capable of running the place. Unfortunately, the newlyweds who just opened the souvenir store next door to the Ho-Lee have turned up dead, and soon Lana finds herself in the midst of an Asia Village mystery"--
Subjects: Detective and mystery fiction.; Chinese restaurants; Waitresses; Murder;

The bean team / by Huntley, Tex.; Legramandi, Francesco.; Matta, Gabriella.;
Preschool-Kindergarten.LSC
Subjects: Fantasy fiction.; Radio and television novels.; Fairies; Restaurants; Friendship; Magic;

Legendary frybread drive-in : intertribal stories / by Smith, Cynthia Leitich,editor.;
"The road to Sandy June's Legendary Frybread Drive-In slips through every rez and alongside every urban Native hangout. The menu offers a rotating feast, including traditional eats and tasty snacks. But Sandy June's serves up more than food: it hosts live music, movie nights, unexpected family reunions, love long lost, and love found again. That big green-and-gold neon sign beckons to teens of every tribal Nation, often when they need it most."--
Subjects: Young adult fiction.; Short stories.; Drive-in restaurants; Indigenous peoples; Interpersonal relations; Drive-in restaurants; Indigenous peoples; Interpersonal relations;

Knives, seasoning, and a dash of love : a novel / by Kwan, Katrina,author.;
"Alexander Chen is one of the most talented chefs to ever grace the culinary world of French haute cuisine. He rules his kitchen with an iron fist and a fiery temper, so it's no secret that if you can't handle the heat, he'll gladly toss you out with the trash. As one of the first Chinese-American chefs to claw his way to the top, he has a lot to prove and a massive chip on his shoulder. But he wasn't always like this. Eden Monroe, his newly hired sous chef--who may or may not have (definitely) embellished a lot on her resumé to land herself the job--knew him back when he still went by his real name, Shang. He used to be sweet and helpful and definitely not the second coming of the devil himself. Eden won't say anything, though, no matter how hot her curiosity burns. Especially if it could cost her this job, which she needs if she has any hope of hiring a private detective to find something she lost long ago. All she has to do is fly under the radar. It's just a shame that she and her new boss butt heads more often than they fulfill orders. But what happens when things finally boil over, and they discover the feelings between them are spicier than they ever imagined?"--Back cover.
Subjects: Romance fiction.; Humorous fiction.; Novels.; Chinese Americans; Cooks; Man-woman relationships; Restaurants;

Peking duck and cover / by Chien, Vivien,author.;
Lana Lee and friends return for a fiery Chinese New Year celebration that rattles their quaint community. After all, an Asia Village party wouldn't be complete without an explosive finale.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Lee, Lana (Fictitious character); Chinese restaurants; Murder;

The little French bistro [sound recording] : a novel / by George, Nina,1973-author.; Oberon, Elea,narrator.; Pare, Simon,translator.; translation of:George, Nina,1973-Mondspielerin.English[sound recording].; Random House Audio Publishing,publisher.;
Read by Emma Bering.Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the Brittany coast. There she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life's small moments. These new friends help Marianne rediscover parts of herself that she had long forgotten, including a special gift for empathy and healing. And when she finds love with a handsome artist, Marianne is forever changed.
Subjects: Audiobooks.; Restaurants; Self-actualization (Psychology) in women;

Automatic noodle / by Newitz, Annalee,1969-author.;
"A cozy near-future novella about a crew of leftover robots opening their very own noodle shop, from acclaimed sci-fi author Annalee Newitz. You don't have to eat food to know the way to a city's heart is through its stomach. So when a group of deactivated robots come back online in an abandoned ghost kitchen, they decide to make their own way doing what they know: making food-the tastiest hand-pulled noodles around-for the humans of San Francisco, who are recovering from a devastating war. But when their robot-run business starts causing a stir, a targeted wave of one-star reviews threatens to boil over into a crisis. To keep their doors open, they'll have to call on their customers, their community, and each other-and find a way to survive and thrive in a world that wasn't built for them"--
Subjects: Science fiction.; Novellas.; Communities; Restaurants; Robots; Survival;

Table 4 at The River Cafe : Conversations About Food and Life. by Rogers, Ruthie.;
Inspired by her podcast 'Ruthies Table 4', award-winning chef Ruthie Rogers, the cofounder of Londons celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities, including David Beckham, Martha Stewart, and Mel Brooks.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Culinary; COOKING / Individual Chefs & Restaurants; COOKING / Media Tie-In;

The cafe at beach end / by Thayne, RaeAnne,author.;
In 'The Cafe at Beach End', RaeAnne Thayne tells the story of a woman whose late husband's financial misdeeds causes her to lose almost everything, but then find everything that matters.
Subjects: Romance fiction.; Novels.; Cousins; Divorced women; Man-woman relationships; Restaurants;

The next supper : the end of restaurants as we knew them, and what comes after / by Mintz, Corey,1975-author.;
Includes bibliographical references."In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era"--
Subjects: Food service; Restaurants;

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