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American horror story. [videorecording] / by Paulson, Sarah,1974-actor.; Pill, Allison,actor.; Jackson, Cheyenne,actor.; Lourd, Billie,actor.; Peters, Evan,1987-actor.; FX Networks, LLC,broadcaster.; Twentieth Century Fox Home Entertainment, Inc.,publisher.;
Sarah Paulson, Alison Pill, Evan Peters, Cheyenne Jackson, Billie Lourd.It is post-election 2016, and Ally Mayfair-Richards, a Michigan woman plagued by phobia, attempts to find happiness as a restaurateur alongside her chef wife and son. But Ally's family and her grip on reality are threatened by the arrival of Kai Anderson, a politically motivated cult leader who's plotting an unthinkable mass murder.18A.DVD ; widescreen presentation ; Dolby Digital 5.1, 2.0.
Subjects: Horror television programs.; Television programs.; Video recordings for the hearing impaired.; Cults; Clowns; Murder; Mass murder;
For private home use only.

Dad in the kitchen : over 100 delicious family recipes you'll love to make and they'll love to eat / by Vitiello, Cory,author.; Johns, Chris(Food writer),author.;
Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed, but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding clientele: his young family. Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a crowd-pleasing collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.; Cooking for children.;

Zahav home : cooking for friends & family / by Solomonov, Michael,author.; Cook, Steven(Restaurateur),author.; Ink, Dorothy Kalins,producer.; O'Donnel, Kim,editor.; Persico, Michael,photographer.; Don Morris Design,artist.;
"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals"--
Subjects: Cookbooks.; Recipes.; Cooking, Israeli.;

A taste of Prince Edward County : a guide to the people, places & food of Ontario's favourite getaway / by Johns, Chris,author.; Lam, Johnny C. Y.,photographer.;
This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
Subjects: Guidebooks.; Cookbooks.; Cooking, Canadian; Food;

Murder is no picnic / by Pershing, Amy(Mystery writer);
"The Fourth of July is coming, and for professional food lover Samantha Barnes, it's all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she's thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn't believe it. Unfortunately, her doubts set in motion an investigation pointing to the new owner of Clara's legendary restaurant--and a cousin of Sam's harbormaster boyfriend. So, in between researching the Cape's best lobster rolls and planning her clambake, Sam needs to find Clara's killer before the fireworks really start..."--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Women food writers; Murder; Fourth of July; Celebrity chefs;

Crepe factor / by Childs, Laura,author.; Moran, Terrie Farley,author.;
"The holidays are a busy time for scrapbook shop owner Carmela Bertrand--but not so hectic that she doesn't have time to enjoy browsing the booths at the Winter Market with her best friend Ava. The last thing the ladies expect to see is a thrashing man stabbed by a serving fork, dying in front of them. The victim is loathed restaurant critic Martin Lash, who posted his scathing reviews on the Glutton for Punishment website. And the prime suspect is New Orleans restaurateur Quigg Brevard--who was seen giving the critic a tongue-lashing minutes before someone stuck a fork in him. An old flame of Carmela, Quigg asks for her help, which does not please her current beau, Detective Edgar Babcock, to say the least. Before her relationship is the next victim, Carmela needs to find a murderer who had no reservations about punishing the culinary curmudgeon ..."--Provided by publisher.
Subjects: Detective and mystery fiction.; Bertrand, Carmela (Fictitious character); Murder; Scrapbooking; Women detectives;

The walking bread / by Archer, Winnie.;
Apprentice baker Ivy Culpepper sees art cars everywhere she turns. Besides helping prepare the bread and pastry for Santa Sofia's annual spring event, she's the official photographer, documenting the elaborate cars, outspoken artists, and riotous celebrations. Even her family's in on the act: her brother Billy has been runner-up in the competition more times than she can count--but this is going to be the year he celebrates his win in the victory lane. But after Billy's rival, Max Litman, revs up his bombastic showmanship, Billy is once again set to cruise into second place. Until Max is found dead--positioned as a prop in his own art car. The whole town knows there's no love lost between the two men, and Billy is the prime suspect. Now Ivy will have to sift through collusion, deception, gossip, and lies to find out what really happened. But with the help of her octogenarian Watson, her restaurateur beau, and her adopted aunts at Yeast of Eden, she knows she can take the heat...
Subjects: Detective and mystery fiction.; Murder;

The bitter taste of murder / by Trinchieri, Camilla,author.;
"The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife's Tuscan hometown of Gravigna, Nico Doyle has fully settled into life there, seeing friends in the course of daily errands and helping to serve and test recipes at his in-laws' restaurant. But the town is shaken up by the arrival of wine critic Michele Mantelli in his flashy Jaguar. Mantelli holds his influential culinary magazine and blog over Gravigna's vintners and restaurateurs (and, to Maresciallo Perillo's dismay, the traffic laws). He has either impressed or ticked off most of Gravigna's residents-but most of all Nico's landlord, Aldo Ferri, whose vineyard Mantelli seems intent on ruining. Mantelli's lavish, larger-than-life, and often vindictive personality has made him many enemies, and when he is poisoned, Perillo has a headache of a high-profile murder on his hands-and once again turns to Nico for help"--
Subjects: Detective and mystery fiction.; Ex-police officers; Murder; Restaurants; Italian Americans;

The Rise and Fall of Magic Wolf [electronic resource] : by Taylor, Timothy.aut; cloudLibrary;
“A sumptuously written story about culinary ambition, restaurant-world vice, and the frailties of the heart.” — KEVIN CHONG, author of The Double Life of Benson Yu Restaurateur Teo Wolf’s culinary fame is peaking just as a series of scandals and reckless decisions threaten to destroy everything. Teo’s life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Véron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef, Frankie, is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo’s empire, as well as his own personal life. And when the compounding consequences lead to unimaginable tragedy, Teo is left to question the impact of both individual action and people acting in great numbers. A RARE MACHINES BOOKGeneral adult.
Subjects: Electronic books.; Jewish; Literary;
© 2024., Dundurn Press,

Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--
Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;

Results 41 to 50 of 59 | « previous |