Search:

Results 51 to 59 of 59 | « previous

Death of an Italian chef / by Hollis, Lee.;
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder... As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there for gall bladder surgery. Chef Romeo has tasted Hayley's cooking and asks her to take over his restaurant while he's laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley's bro swears he saw someone come into their room and put Romeo out of his misery. Now it's up to Hayley to find the person who had no reservations about killing the chef...
Subjects: Detective and mystery fiction.; Cooks; Murder;

Framed in fire / by Whishaw, Iona,1948-author.;
"It's early spring 1948 and Lane arrives in New Denver to find that her friend, Peter Barisoff, is not at home. Instead, in a nearby meadow, she encounters Tom, an Indigenous man in search of his ancestral lands. Lane is intrigued. Unfortunately, once Peter returns home, the day takes a gloomy turn when the trio uncovers human remains next to Peter's garden, and Lane must tell her husband, Inspector Darling, that she's inadvertently stumbled into his professional domain--again. Back in Nelson, the Vitalis, Lane and Darling's favourite restaurateurs, are victims of arson. Constable Terrell's investigation suggests prejudice as a motive, and the case quickly escalates, as the Vitalis receive increasingly threatening notes of warning. Meanwhile, Sergeant Ames works a robbery while alienating Tina Van Eyck in his personal time, and a swirling rumour sets the entire station on edge and prompts an RCMP investigation into Darling's integrity. Amid the local bustle series readers have come to love, Framed in Fire is bound up in difficult questions of community and belonging, and the knowledge that trusted neighbours can sometimes be as sinister as a stranger in the dark"--Back cover.
Subjects: Detective and mystery fiction.; Historical fiction.; Novels.; Arson investigation; British; Robbery; Wilderness areas;

The Dead Husband Cookbook [electronic resource] : by Valentine, Danielle.aut; CloudLibrary;
A deliciously wicked new thriller from New York Times bestselling author Danielle Valentine. One husband, well done. When infamous chef, restaurateur, and television personality Maria Capello's husband died, the media circus was intense…and quick to cast the blame. Whispers claimed Maria murdered her husband to build her culinary empire on his bones, and that there was an all-too-grisly reason his body was never recovered. Yet for the past few decades, the Capello family maintained their stoney silence—until now. Thea Woods has no idea why she was chosen to work with Maria on her sure-to-be-infamous memoir, but she doesn't question her luck. Spirited away to the Capello's rustic upstate farm, she's soon embroiled in the mystery—and cut off from the rest of the world. It should be the job of a lifetime, but something's not quite right with the close-knit clan, and Damien Capello isn't the only one to go mysteriously missing over the years. As the true story of Maria's past unfolds and the stench of rot hidden behind the kind coastal grandmother veneer rises, Thea finds herself trapped...and desperately afraid. Because there are reasons why Damien's body was never found...and why, in over thirty years, Maria Capello has never revealed the secret ingredient in her most famous recipe.
Subjects: Electronic books.; Contemporary Women; Suspense; Psychological;
© 2025., Sourcebooks,

Give unto others / by Leon, Donna,author.;
"What role can or should loyalty play in the life of a police inspector? It's a question Commissario Guido Brunetti must face and ultimately answer in Give unto Others, Donna Leon's splendid thirty-first installment of her acclaimed Venetian crime series. Brunetti is approached for a favor by Elisabetta Foscarini, a woman he knows casually, but her mother was good to Brunetti's mother, so he feels obliged to at least look into the matter privately, and not as official police business. Foscarini's son-in-law, Enrico Fenzo, has alarmed his wife (her daughter) by confessing their family might be in danger because of something he's involved with. Since Fenzo is an accountant, Brunetti logically suspects the cause of danger is related to the finances of a client. Yet his clients seem benign: an optician, a restaurateur, a charity established by his father-in-law. However, when his friend's daughter's place of work is vandalized, Brunetti asks his own favors-that his colleagues Claudia Griffoni, Lorenzo Vianello, and Signorina Elettra Zorzi assist his private investigation, which soon enough turns official as they uncover the dark and Janus-faced nature of a venerable Italian institution. Exploring the wobbly line between the criminal and non-criminal, revealing previously untold elements of Brunetti's past, Give unto Others shows that the price of reciprocity can be steep"--
Subjects: Detective and mystery fiction.; Novels.; Brunetti, Guido (Fictitious character); Police;

Fabio's 30-minute Italian : over 100 fabulous, quick, and easy recipes / by Viviani, Fabio,author.;
"'In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen'--Antonia Lofaso, chef and restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar. Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If fresh fettuccini with Manila clams and spicy sausages and chicken pizzaiola with mozzarella and pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include mascarpone and ricotta-stuffed peaches, 15-minute seafood cioppino, and salted caramel chocolate cake. Fabio's 30-minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago."--
Subjects: Cookbooks.; Cooking, Italian.; Quick and easy cooking.;

Small game hunting at the local coward gun club / by Coles, Megan,author.;
"February in Newfoundland is the longest month of the year. Another blizzard is threatening to tear a strip off downtown St. John's, while inside The Hazel restaurant a storm of sex, betrayal, addiction, and hurt is breaking. Iris, a young hostess from 'round the bay, is forced to pull a double despite resolving to avoid the charming chef and his wealthy restaurateur wife. Just tables over, Damian, a hungover and self-loathing server, is trying to navigate a potential punch-up with a pair of lit customers who remain oblivious to the rising temperature in the dining room. Olive, a young Indigenous woman far from home, watches it all unfurl from the fast and frozen street. It is through Olive, largely unnoticed by the others, that we glimpse the truth behind the scathing lies and unrelenting abuse, and it is her resilience that proves most enduring in the dead of this winter's tale. By turns biting, funny, poetic, and heartbreaking, Megan Coles' debut novel rips into the inner lives of a wicked cast of characters, building towards a climax that will shred perceptions and force a reckoning. This is blistering Newfoundland Gothic for the twenty-first century, a wholly original, bracing, and timely portrait of a place in the throes of enormous change, where two women confront the traumas of their past in an attempt to overcome the present and pick up the future."--
Subjects: Psychological fiction.; Interpersonal relations;

Nourish me home : 125 soul-sustaining, elemental recipes / by Burns, Cortney,author.; Lee, Heami,photographer.; Mitchell, Mary(Illustrator),illustrator.;
"Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for. Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits. Complete with hand-drawn illustrations and 100 vibrant photographs. As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. A groundbreaking project that connects seasonal cooking to raising one's personal vibration Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman"--
Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking, American; Cooking.;

Next : where to live, what to buy, and who will lead Canada's future / by Bricker, Darrell,1961-author.;
"Follow a link to an ad in a sponsored email and, no matter your age or stage of life, you will likely be directed to a product that marketers believe is right for you. More often than not, the ad will target those with a younger, trendier, hipper lifestyle, offering you products you never knew you needed or wanted. Companies market to a younger audience because they believe that's where the money and the excitement are. But are they wrong? Perhaps very wrong? This is only one of the counterintuitive arguments that Darrell Bricker, CEO of Ipsos Public Affairs, a world leader in opinion polling, tackles in his groundbreaking new book, Next. Not since Boom, Bust & Echo has a Canadian expert in what Canadians will want and need distilled the growing trends based on real and extensive demographic data and dared to forecast what will come next in a major publication. Why is Harley-Davidson making smaller motorcycles and changing the way they sell their bikes? Should restaurateurs be focusing on vibrant, frenetic restaurants offering the latest food fashion or on open, quieter restaurants that focus on tasty standard fare? What's the fastest-growing sector in the housing market? Where should companies plan on setting up shop? Why do we face a population crisis? Which provinces will become the haves and which the have-nots? Where will Canadians be emigrating from, and where will they live? Should we be building more hockey arenas or basketball courts, or even cricket pitches? Next is the first book in decades that offers an honest, often provocative prescription for where we will live, what we'll be buying and who our leaders will be in the decades to come. Filled with stories of Canadians making critical decisions for their businesses and their personal lives, Next will appeal to a wide audience: anyone who is wondering where they should look for their next job or where they might plan on living in retirement--even how they will live in Canada's ever-changing future."--
Subjects: Social prediction; Economic forecasting; Political leadership;

I Think I Was Murdered [electronic resource] : by Coble, Colleen.aut; Acker, Rick.aut; Peakes, Karen.nrt; cloudLibrary;
"It's a high-octane thriller with the grounding touches of Katrina's Norwegian heritage, the hygge of North Haven, and a very sweet romance between two likable, vulnerable people. Romantic suspense comfort food--just like waffles with cloudberry cream." --KIRKUS This timely, high-concept novel delves into the impact of AI on a grieving widow who uses a chatbot to "talk" to her dead husband. What she never expects is the response when she asks it to tell her something she doesn't know: I think I was murdered. Reading a novel from bestselling authors Colleen Coble and Rick Acker feels akin to watching a BBC mystery series: by the end of the first scene you can relax, knowing you're in the capable hands of a story that will have a complex puzzle, character-driven plot, and satisfying reveal. Just a year ago, Katrina Berg was at the pinnacle of her career. She was a rising star in the AI chatbot start-up everyone was talking about, married with an adoring husband, and had more money than she knew how to spend. Then her world combusted. Her husband, Jason, was killed in a fiery car crash. Her CEO was indicted, and, as the company's legal counsel, Katrina faces tough questions as the Feds take over and lock her out of her office. The final blow is the passing of her beloved grandmother. Her most prized possession is the beta prototype for a new, ultra-sophisticated chatbot loaded onto her phone. The contents of Jason's email, social media backups, pictures, and every bit of data she could find were loaded into the bot, and Katrina has "talked" to him every day for the past six months. She has been amazed at how well it works. Even the syntax and words the bot uses sound like Jason. Sometimes, she imagines he isn't really dead and is right there beside her. She knows it's slowing her grief recovery, but she can't stop pretending. On a particularly bad day, she taps out: Tell me something I don't know. The cursor blinks for several moments and seems frozen before the reply flashes quickly onto the screen: I think I was murdered. Distraught, Katrina returns to her cozy Norwegian-flavored hometown in the Northern California redwoods and enlists the help of Seb Wallace, local restaurateur and longtime acquaintance, to try to parse out the truth of what really happened. They must navigate the complicated paths of grief, family dynamics, and second chances, as well as the complex questions of how much control technology has. And staying alive long enough to do that is far more difficult than either of them dreamed. Bestselling authors Coble and Acker deftly combine a high-concept plot with gripping intrigue and closed-door romance in I Think I Was Murdered. Don't miss it! "This fast-paced thriller incorporating today's headline news along with compelling family drama proves that the Coble-Acker partnership (What We Hide) will continue to produce hits. Recommend to fans of psychological thrillers such as Lies We Believe by Lisa Harris and Criss Cross by C.C. Warrens." --Library Journal Looking for more from these authors? What We Hide (Tupelo Grove, #1) is also available!
Subjects: Audiobooks.; Suspense; Amateur Sleuth;
© 2024., Thomas Nelson,

Results 51 to 59 of 59 | « previous