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From junk food to joy food : all the foods you love to eat ... only better / by Bauer, Joy,author.;
Better-for-you breakfasts -- Delicious dips and appetizers -- Scrumptious soups and sandwiches -- Slimming sides, salads, and dressings -- Simple, satisfying suppers -- Palate-pleasing pizzas and pastas -- Decadent desserts -- Creative cocktails, mocktails, and beverages.Bauer "shares how you can drop the calories in your most fattening favorites -- without compromising flavor. With a few simple tricks, she transforms, [for instance], a bacon cheeseburger from a whopping 1,100 calories to a mere 425, and General Tso's chicken from an alarming 1,000 to a slimming 260"--Amazon.com.
Subjects: Cookbooks.; Comfort food.; Cooking.; Junk food.; Reducing diets; Weight loss.;

You can have it! : more than 125 decadent diabetes-friendly recipes / by Alexander, Devin,author.; Gbajabiamila, Akbar,writer of foreword.; American Diabetes Association,publisher.;
Subjects: Cookbooks.; Diabetes; Diabetes;

Everyday bread : 100 recipes for baking bread on your schedule / by America's Test Kitchen (Firm),author.;
Subjects: Cookbooks.; Recipes.; Bread.;

The sound of danger / by Barnett, Mac.; Lowery, Mike,1980-;
"This is a story of stolen violins. It's got mummies, museums, sandwiches, hostages, and a dangerous showdown with the Russian Red Army Choir. Open this book to find out more about my adventures. But beware--this mission is top secret and very dangerous"--Provided by publisher.LSC
Subjects: Code and cipher stories.; Spy stories.; Adventure fiction.; Humorous fiction.; Barnett, Mac; Undercover operations; Stradivarius violin; Theft from museums;

How to grill vegetables : the new bible for barbecuing vegetables over live fire / by Raichlen, Steven,author.;
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.
Subjects: Cookbooks.; Recipes.; Barbecuing.; Cooking (Vegetables);

Tea with jam & dread / by Delany, Vicki,1951-author.;
Cape Cod tearoom owner Lily Roberts leaves New England for old England to attend a party for an aristocratic centenarian. But when a party guest dies from an allergic reaction to almonds that someone smuggled into Lily's sandwiches, she will have to scour the property to find out who would commit murder in such a manor.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Allergy; Murder; Parties; Tearooms;

Officer Spence makes no sense! / by Gutman, Dan.; Paillot, Jim,ill.;
Ella Mentry School's security guard proves overzealous in his pursuit of a peanut-butter-and-jelly-sandwich thief.Reading level : ages 7-10
Subjects: Stealing; Schools; Security guards; Humorous stories.;
© c2009., HarperTrophy,

Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours / by Bialik, Mayim,author.; Gordon, Jay,1948-;
Who are we and why are we telling you what to eat? -- Is plant-based eating really better for us? Nutritional choices -- What do we actually eat? Easy meal tips -- What's in our kitchens and cupboards? Stocking a plant-based kitchen -- Breakfast -- Soups, salads and sandwiches -- Snacks, sauces and dips -- Veggies and sides -- Entrees -- Breads -- Desserts.Star of TV's "Blossom" and "The Big Bang Theory", Mayim Bialik is also a trained neuroscientist and mother of two sons who have been raised entirely vegan. In this cookbook Mayim shares her favorite plant-based recipes along with nutritional information and advice from a pediatrician and nutritionist.
Subjects: Cookbooks.; Bialik, Mayim.; Vegan cooking.; Veganism.;

Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / by Nguyen, Andrea Quynhgiao,author.; Pick, Audrey,photographer.;
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
Subjects: Cookbooks.; Recipes.; Cooking, Vietnamese.; Natural foods.; Vegetarian cooking.;

The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / by Kurlansky, Mark,author.;
Includes bibliographical references and index.From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.
Subjects: Recipes.; Cooking (Onions); Cooking (Onions); Onions.; Onions;

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