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- The Alzheimer's prevention cookbook : recipes to boost brain health / by Sabbagh, Marwan Noel.; Alpert, Caren.; MacMillan, Beau.;
- Includes bibliographical references and index.Introduction: preventing Alzheimer's disease with nutrition -- pt. 1. The science of Alzheimer's disease. What is Alzheimer's disease? -- Food versus supplements -- Vitamin B and the brain -- Preventing cell damage with antioxidants -- Inflammation: turning down the heat in the brain -- Fats: the bad, the good, and the superior -- The Mediterranean diet: full-package protection against Alzheimer's -- pt. 2. Recipes for brain health. Drinks -- Breakfasts -- Snacks and starters -- Soups -- Salads and sandwiches -- Main dishes -- Vegetables, grains, and legumes -- Condiments and dressings."A cookbook and health guide featuring nearly 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss"--Provided by publisher.
- Subjects: Alzheimer's disease; Alzheimer's disease; Cookbooks.; Self-care, Health;
- © c2012., Ten Speed Press,
- The Oldest Student. by Duffy, Tara,film director.; m. James, Nikki,actor.; Weston Woods (Firm),dst; Kanopy (Firm),dst;
- Nikki m. JamesOriginally produced by Weston Woods in 2020.In 1848, Mary Walker was born into slavery. At age 15, she was freed, and by age 20, she was married and had her first child. By age 68, she had worked numerous jobs, including cooking, cleaning, babysitting, and selling sandwiches to raise money for her church. At 114, she was the last remaining member of her family. And at 116, she learned to read. From Rita Lorraine Hubbard and rising star Oge More comes the inspirational story of Mary Walker, a woman whose long life spanned from the Civil War to the Civil Rights Movement, and who--with perseverance and dedication--proved that you're never too old to learn.Mode of access: World Wide Web.
- Subjects: Education films.; Children's stories.;
- Beach vibes / by Mallery, Susan,author.;
- What would you do if you caught your brother cheating on your best friend? While Beth is proud of her Malibu beach shop, Surf Sandwiches, she's even prouder of her charismatic brother Rick, who rose from foster care through surgical residency. She makes subs, he saves lives. Life takes a turn for the happy after she finds out Rick is dating her new best friend, Jana. Then Jana's handsome brother adds even more sparkle to Beth's days ... and nights. But when she catches Rick with another woman--like, with-with--her visions of an idyllic family future disappear in one awful instant. Either she betrays her brother, or she keeps his secret and risks losing the man she loves and her best friend.
- Subjects: Chick lit.; Psychological fiction.; Recipes.; Novels.; Adultery; Female friendship; Friendship; Man-woman relationships; Secrecy; Siblings; Women;
- 101 epic dishes : recipes that teach you how to make the classics even more delicious / by Tila, Jet,author.; Tila, Ali,author.; Flay, Bobby,writer of foreword.;
- An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
- Subjects: Cookbooks.;
- From crook to cook : platinum recipes from Tha Boss Dogg's kitchen / by Snoop Dogg,1972-author.; Ford, Ryan,author.;
- Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac and Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
- Subjects: Cookbooks.; Cooking, American.;
- Joy of cooking / by Rombauer, Irma S.,1877-1962,author.; Becker, Ethan,1945-author.; Becker, John,author.; Becker, Marion Rombauer,author.; Brones, Anna,illustrator.; Norton, John,illustrator.; Scott, Megan,author.;
- Includes bibliographical references (pages 1077-1080) and index.The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.
- Subjects: Cookbooks.; Recipes.; Cooking, American.;
- Sharon, Lois & Bram's Peanut butter and jelly / by Hampson, Randi.; Leng, Qin.; Hampson, Sharon.; Lilienstein, Lois.; Morrison, Bram.; Sharon, Lois, and Bram.;
- From the creators of Skinnamarink comes another picture book based on the classic sandwich song made famous by this beloved trio of children's entertainers. First you dig the peanuts and you dig 'em, you dig 'em, you dig 'em, dig 'em, dig 'em. Peanut, peanut butter, Jelly! Sharon, Lois & Bram invite readers to join them on an adventure to a magical place where a diverse group of animals and children come together to create the most delicious of snacks: a peanut butter and jelly sandwich!
- Subjects: Picture books.; Peanut butter; Jam;
- No parm no foul / by Reilly, Linda S.;
- "The second book in a delicious culinary cozy series. The muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth. After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down. That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself-or someone she cares about-serving grilled cheese sandwiches under lock and brie!"--
- Subjects: Detective and mystery fiction.; Cozy mysteries.; Businesswomen; Restaurants; Cooking; Murder; Cheese; Halloween;
- Why we can't sleep : women's new midlife crisis / by Calhoun, Ada,author.;
- Includes bibliographical references."When Ada Calhoun found herself in the throes of a midlife crisis, she thought that she had no right to complain. She was married with children and a good career. So why did she feel miserable? And why did it seem that other Generation X women were miserable, too? Calhoun decided to find some answers. She looked into housing costs, HR trends, credit card debt averages, and divorce data. At every turn, she saw a pattern: sandwiched between the Boomers and the Millennials, Gen X women were facing new problems as they entered middle age, problems that were being largely overlooked. Speaking with women across America about their experiences as the generation raised to "have it all," Calhoun found that most were exhausted, terrified about money, underemployed, and overwhelmed. Instead of their issues being heard, they were told instead to lean in, take "me-time," or make a chore chart to get their lives and homes in order. In Why We Can't Sleep, Calhoun opens up the cultural and political contexts of Gen X's predicament and offers solutions for how to pull oneself out of the abyss-and keep the next generation of women from falling in. The result is reassuring, empowering, and essential reading for all middle-aged women, and anyone who hopes to understand them"--
- Subjects: Generation X; Middle-aged women; Midlife crisis;
- Fraiche food, fuller hearts : wholesome everyday recipes made with love / by Harris, Jillian,author.; Wesszer, Tori,author.;
- "Inspired by cozy memories of those sweet, simple days sharing wholesome meals together in their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 100 everday recipes along with some beloved classics with a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals. Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you'll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny's Cinnamon Buns to No-Kead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble."--
- Subjects: Cookbooks.; Recipes.; Pescatarian cooking.; Vegan cooking.; Vegetarian cooking.;
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