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Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--
Subjects: Cookbooks.; Recipes.; Cooking.;

This country is no longer yours : a novel / by Jain Chatlani, Avik,author.;
"In Avik Jain Chatlani's This Country Is No Longer Yours, a chorus of disparate voices comes together to explore how idealists and opportunists betray ordinary people in war-torn Peru. One of our dead writers liked to say, "Peru is a beggar sleeping on a bench made of gold." It's a cute phrase, but it's not really true. There's hardly any gold left, and none of us get much sleep. Based on real events in 1970s-2000s Peru, This Country Is No Longer Yours tells the story of people living through the terrorist campaign of the Maoist Shining Path, while struggling to survive amid economic crisis and state collapse. A student of the revolution's leader is dispatched to Cambodia to learn from the Khmer Rouge, sending him spiralling into a world of unfathomable political violence that both inspires him and will be his undoing. Then, as the terror spreads across Peru, a ruthless security agent of the newly-elected neoconservative government works to squash the growing insurgency now threatening the halls of power, while applying his surveillance training to romantic pursuits--with chilling results. When the war is over, a journalist committed to exposing a brewing nationalist counter-revolution is too preoccupied to help a reader desperately pleading for help outing a sexual predator, who is seeking the presidency. And, in the country that remains, two former guerrillas meet again, one now a teacher stuck in the past, the other living on the margins and still fighting for her future. Depicting a place and time ravaged by terror but alive with new ambitions and enduring love, Jain Chatlani explores the intersection of political breakdown and human endurance, as well as the unbearable choices demanded of those living in a society at war with itself. With incisive and haunting prose, combined with deeply personal insight, Jain Chatlani offers a stinging indictment of the ideologies that brutalize the very people they claim to represent, and relays an urgent warning about the dangers of zealotry, political messianism and acts of violence justified in the name of a cause."--
Subjects: Political fiction.; Novels.; Sendero Luminoso (Guerrilla group); Journalists; Violence;

The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;

Bedtime stories : story book 3 [sound recording (CD)].
The chocolate cat -- Seven and three -- The dream shop -- Great bear -- Rain games -- The sand palace -- Bedside table -- The sofa loafer -- Cuddly Carl -- Pocket money -- Tuesday's toy -- Banana squash -- My new bike -- Sweetie pie -- Rocket dog -- The red roundabout -- Ryan rabbit -- Peas on toast -- Dear daisy -- Sleep begins with...
Subjects: Children's audiobooks;
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