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Leonardo da Vinci [videorecording] / by Burns, Ken,1953-television director,television producer.; Burns, Sarah,1982-screenwriter,television director,television producer.; David, Keith,narrator.; Giannini, Adriano,voice actor.; McAleer, Tim,television producer.; McMahon, David,1976-screenwriter,television director,television producer.; Shaw, Caroline(Caroline Adelaide),composer.; Florentine Films,production company.; PBS Distribution (Firm),distributor.; Public Broadcasting Service (U.S.),broadcaster.; WETA-TV (Television station : Washington, D.C.),production company.;
Director of photography, Buddy Squires ; original music, Caroline Shaw, performed by Attacca Quartet, Sō Percussion and Roomful of Teeth.Narrator, Keith David ; voice of Leonardo, Adriano Giannini.The film will tell the story of Leonardo di ser Piero da Vinci, best known as Leonardo da Vinci, a fifteenth century Italian polymath of soaring imagination and profound intellect, who left behind artistic works of staggering beauty and detailed sketches of futuristic contraptions of warfare and flight that today are marveled at for their technical ingenuity and foresight. From his birth out of wedlock to a notary and peasant woman and apprenticeship to a distinguished Florentian painter, to his days as a military architect, cartographer, sculptor and muralist for hire, the film will offer an intimate portrait of a singular visionary whose Mona Lisa, The Last Supper and The Vitruvian Man are among the most celebrated works known to man, but whose artistic endeavors sometimes seemed an afterthought to his pursuits in science and engineering.E.Described video for the blind and visually impaired.Closed-captioned for the hearing impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; 5.1 surround sound, 2.0 stereophonic.
Subjects: Video recordings for people with visual disabilities.; Video recordings for the hearing impaired.; Nonfiction television programs.; Historical television programs.; Biographical television programs.; Documentary television programs.; Leonardo, da Vinci, 1452-1519.; Painters; Scientists; Artists; Intellectuals; Inventors;
For private home use only.

Donal's real time recipes / by Skehan, Donal,author.;
Donal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just straight through cooking. Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes -- kitchen magic using readily available supermarket ingredients. 90 family favourites ready in 30 minutes or less! From the moment you step into the kitchen to the moment you sit down with a delicious home-cooked meal in front of you. Recipes include: favourite pasta dishes like Sausage and Creamy Tomato Rigatoni and Basil and Ricotta Linguine; super tasty one-pot suppers like One-pot Spring Lamb and Mint Peas and Chilli Crisp Steak and Noodles; mouth-watering bowl food like Tomato Hoop Soup and Grilled Cheese Croutons and Hot and Sour Prawn and Noodle Laksa.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;

One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;

A tidy ending / by Cannon, Joanna(Psychiatrist),author.;
"A NICE, NORMAL HOUSE ... Linda has lived in a quiet neighborhood ever since fleeing the dark events of her childhood in Wales. Now she sits in her kitchen, wondering if this is all there is--pushing the vacuum around and cooking fish sticks for supper is a far cry from the glamorous lifestyle she sees in the glossy catalogues coming through the mail slot addressed to the previous occupant, Rebecca. A NICE, NORMAL HUSBAND? Terry isn't perfect--he picks his teeth, tracks dirt through the house, and spends most of his time in front of the TV. But that seems fairly standard--until he starts keeping odd hours at work, at around the same time young women in the town start to go missing ... A NICE, NORMAL LIFE ... If Linda could track down and befriend Rebecca, maybe some of that enviable lifestyle would rub off on her. But the grass isn't always greener: you can't change who you really are, and criminals can hide behind closed doors"--
Subjects: Detective and mystery fiction.; Domestic fiction.; Psychological fiction.; Novels.; Housewives; Husband and wife; Missing persons; Secrecy; Suburban life;

Love & Lemons every day : more than 100 bright, plant-forward recipes for every meal / by Donofrio, Jeanine,author,photographer.; Mathews, Jack,photographer.; Broe, Christopher,photographer.;
"The second cookbook from the award-winning blogger behind Love and Lemons--devoted to easy, seasonal, vegetarian recipes that make inspired everyday cooking attainable. Jeanine Donofrio, founder of the wildly popular Love and Lemons food blog, has redefined fresh vegetarian cooking with her inventive recipes using seasonal ingredients. Now in her second cookbook, Jeanine presents simple techniques for cooking bright, beautiful food every day. With more than 100 recipes for breakfasts, lunches, and easy suppers, as well as quick flavor charts for salad dressings and other staples, this cookbook proves that getting in your kitchen every day can be rejuvenating. Recipes like Crispy Butternut Squash Burrito Bowls, Spicy Tomato Watermelon Salad, and Blueberry Fennel Focaccia showcase Jeanine's philosophy that simple combinations are the key to flavorful, exceptional meals. Complete with the exquisite design and photography Love and Lemons has become known for, this cookbook will both excite your senses and give you the practical tools you need to cook every day with confidence."--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Quick and easy cooking.;

The new frontier : 112 fantastic favorites for everyday eating / by Drummond, Ree,author.;
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides and, of course, a collection of irresistible sweets youll want to make immediately! These pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle lifes numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so youll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: Portobello Bun Burgers (revolutionary), Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!), Lasagna Soup (so family friendly), Fried Tomato Sandwich (with pesto mayo and whole basil leaves), Parmesan Crisps (an irresistible low-carb snack), Zucchini Caprese Sliders (a pretty and tasty low-carb delight), Blueberry Ricotta Crostini (gorgeous party food!), Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry), Mean Green Mac and Cheese (mac & cheese + veggies = score!), Ranch Pork Chop Supper (kids will love to make it), Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish), Ice Cream Bonbons (smaller bites, to satisfy quick cravings), 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!), Caramel Apple Quesadillas (beyond belief). Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of scrumptiousy for you to explore!
Subjects: Cookbooks.; Recipes.; Cooking, American.;

When he was wicked / by Quinn, Julia,1970-;
"In every life there is a turning point. A moment so tremendous, so sharp and breathtaking, that one knows one's life will never be the same. For Michael Stirling, London's most infamous rake, that moment came the first time he laid eyes on Francesca Bridgerton. After a lifetime of chasing women, of smiling slyly as they chased him, of allowing himself to be caught but never permitting his heart to become engaged, he took one look at Francesca Bridgerton and fell so fast and hard into love it was a wonder he managed to remain standing. Unfortunately for Michael, however, Francesca's surname was to remain Bridgerton for only a mere thirty-six hours longer -- the occasion of their meeting was, lamentably, a supper celebrating her imminent wedding to his cousin. But that was then... Now Michael is the earl and Francesca is free, but still she thinks of him as nothing other than her dear friend and confidant. Michael dares not speak to her of his love... until one dangerous night, when she steps innocently into his arms, and passion proves stronger than even the most wicked of secrets."--Back cover.
Subjects: Romance fiction.; Historical fiction.; Man-woman relationships;

Milk street shorts : recipes that pack a punch / by Kimball, Christopher,author.;
"In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best -- not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short -- they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking. And every recipe packs a punch-throw-it-together meals like "Nothing Soup," Chili Crisp Peanut Noodles, and Five-Ingredient Pork and Kimchi Stew, snacks and side dishes like Sunflower Hummus, Crispy Spiced Chickpeas, and Salt and Vinegar Smashed Potatoes, and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna, and Two-Hour Turkey. Recipes are organized by simplicity -- Short, Shorter, and Shortest -- with chapters including skillet suppers, sheet-pan traybakes, and weeknight desserts like Clementine Blender Cake"--
Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking, American.; International cooking.; Quick and easy cooking.;

City of likes : a novel / by Mollen, Jenny,1979-author.;
Megan Chernoff is a talented but unemployed copywriter in an identity crisis after the birth of her second child. Seeking a fresh start, she and her family move to New York City, where she meets Daphne Cole-a gorgeous, stylish, well-known momfluencer. To Meg's surprise and delight, Daphne shows an inordinate amount of interest in Meg, showering her with compliments, attention, gifts, and all the perks that come with having a massive digital platform. Before she knows it, Meg finds herself immersed in Daphne's world-hobnobbing at exclusive power mama supper clubs, partaking in fancy wellness rituals, and reveling in the external validation she gets from her followers who grow daily by the thousands. Her friendship with Daphne, as well as the world she's been granted access to, is intoxicating and all-consuming. But is it authentic? When Meg realizes she's losing track of what matters most-her relationship with her sons and her husband-the deep cracks in Daphne's carefully curated façade are finally exposed. It's up to Meg to find her way back to her real life. But first she must determine what "real" even means.
Subjects: Psychological fiction.; Novels.; Female friendship; Self-presentation; Social media; Social media;

That sounds so good : 100 real-life recipes for every day of the week / by Music, Carla Lalli,author.; Gentl & Hyers,photographer.;
"100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up their sleeves that they turn to again and again, and Carla Lalli Music believes that these recipes should not only match what's in your pantry, but also should fit every mood and scenario that life throws at you. Since Carla knows that we only cook what we have time for and choose recipes based on what's going to be realistic on a given day, the recipes in That Sounds So Good are organized by siagestuations that we all find ourselves in:agesquick stovetop suppers and one-pot/one-pan meals for weeknights, nourishing saladsagesand grain bowls if you want to be a little cleaner, and lazy lunches and all-dayagesstews for the weekend. Readers can find recipes based on their own needs at anyagesgiven moment, knowing that whatever they choose to cook, the food will be Carla toagesthe core--bold, unique flavors with a straightforward method and swap-friendlyagesingredients. Through it all, Carla shares strategies that keep cooking effortlessagesand quick, like using the time it takes for water to boil to pick the herbs or toastthe nuts you'll use later"--
Subjects: Cookbooks.; Recipes.; Cooking.;

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