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The hunter's guide to butchering, smoking & curing wild game & fish / by Hasheider, Philip,1951-;
LSC
Subjects: Game and game-birds, Dressing of.; Slaughtering and slaughter-houses.; Meat;
© 2013., Voyageur Press,

The complete guide to hunting, butchering, and cooking wild game / by Rinella, Steven.;
volume 1. Big gameLSC
Subjects: Hunting; Hunting; Big game hunting; Game and game-birds, Dressing of.; Cooking (Game);