240 p. :col. ill. ;26 cm.
Also published in 2011 by HarperCollins UK as Ching's fast food.
Includes index.
"With her trademark passion and deep appreciation for Chinese cooking, it's no wonder that TV star chef Ching-He Huang has quickly become the face of Chinese cuisine in both the US and UK. Now, in her first US book, Ching fuses Chinese and Western cultures to create 100 quick and healthy dishes without sacrificing taste or quality. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; from lighter fare such as Yellow Bean Sesame Spinach to hearty Chilli Bean Braised Beef with Coriander and steamed Mantou Buns; Ching offers a diverse selection of new and delicious recipes for every occasion and taste. Interspersed with childhood anecdotes, Chinese superstition and etiquette, and suggestions for exciting variations on classic recipes, Ching's new book takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition--and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeout devotees to get cooking"--Provided by publisher.
1.Cooking, Chinese.Dynamic Details