Kazuko, Emi.

Japanese food and cooking :a timeless cusine: its traditions, techniques, ingredients and recipes /Emi Kazuko ; with recipes by Yasuko Fukuoka ; [photographers: Craig Robertson (recipe section) and Janine Hosegood]. --
Wigston [England] :Lorenz Books,c2012.

256 p. :ill. (chiefly col.), col. map.

Includes index.

LSC19.99

1.Cooking, Japanese.2.Cookbooks.Dynamic Details
#858