Hurt, Jeanette.

The complete idiot's guide to dehydrating foods /by Jeanette Hurt. --
Dehydrating foods
Guide to dehydrating foods
New York :Penguin Group (USA),c2013.

xiv, 271 p. :ill. ;23 cm. --

"Simple techniques and over 170 recipes for creating and using dehydrated foods"--Cover.

"Alpha."

Includes Internet addresses and index.

LSC18.95

1.Food--Drying.2.Cooking (Dried foods)3.Cookbooks.Dynamic Details
#948LCCN:2012-951746

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