Gibney, Michael.

Sous chef :24 hours on the line /Michael Gibney.

214 pages :illustrations ;22 cm

Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology.

1.Gibney, Michael.1.Cooks--New York (State)--New York--Biography.2.Food service management--New York (State)--New York.3.Kitchens--New York (State)--New York--Management.
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