Just eat it[videorecording] :a food waste story /Peg leg Films ; in association with Knowledge Network present ; produced by Jenny Rustemeyer ; directed, filmed, edited, scored by Grant Baldwin.
Food waste story

1 videodisc (123 minutes) :sound, colour with black and white sequences ;4 3/4 inches

Title from container.

Project begins --Perfection --Mindset --Consequence --Recovery --Change.

Executive producers, Melanie Wood and Murray Battle ; camera, Grant Baldwin, Jenny Rustemeyer ; original music, Grant Baldwin.

Jenny Rustemeyer, Grant Baldwin ; featuring: Tristram Stuart, Dana Gunders and Jonathan Bloom.

"Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away. In a nation where one in 10 people is food insecure, the images they capture of squandered groceries are both shocking and strangely compelling. But as Grant's addictive personality turns full tilt towards food rescue, the 'thrill of the find' has unexpected consequences. Featuring interviews with TED lecturer, author and activist Tristram Stuart and acclaimed author Jonathan Bloom, Just Eat It looks at our systemic obsession with expiry dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue that is having devastating consequences around the globe. Just Eat It brings farmers, retailers, inspiring organizations, and consumers to the table in a cinematic story that is equal parts education and delicious entertainment"--foodwastemovie.com.

E.

DVD.

For private home use only.

In English ; subtitled in Spanish ; subtitled for the deaf and hard of hearing.

1.Food waste.2.Food waste--Prevention.3.Waste minimization.4.Waste minimization--British Columbia--Vancouver.5.Food industry and trade--Waste disposal.6.Food industry and trade--Waste minimization.7.Surplus agricultural commodities.8.Source reduction (Waste management)9.Food preferences--Environmental aspects.10.Food preferences--Social aspects.11.Food supply--Social aspects.12.Food supply--Environmental aspects.13.Food consumption--Social aspects.14.Food consumption--Environmental aspects.15.Food habits--Environmental aspects.16.Waste (Economics)--Social aspects.17.Waste (Economics)--Environmental aspects.18.Consumption (Economics)--Social aspects.19.Consumption (Economics)--Environmental aspects.20.Waste products--Social aspects.21.Salvage (Waste, etc.)--Social aspects.22.Sustainable living--British Columbia--Vancouver.23.Thriftiness.24.Gleaning.25.Consumer education.Dynamic Details
#375