Vorderbruggen, Mark.

Foraging / by Mark 'Merriwether' Vorderbruggen, PhD ; recipes and food photos by Cindy Halbkat and Eric Orr.

224 pages.

Library Bound Incorporated

1.Wild plants, Edible--United States--Identification2.Wild plants, Edible--Canada --Identification3.Cooking (Wild foods)Dynamic Details
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