243 pages ;25 cm
Includes bibliographical references (pages 203-227) and index.
An enlightening and delicious look at how vegans - and their critics - are re-defining the way the world eats in the 21st century. Throughout, Harvard-trained sociologist (and vegan) Nina Guilbeault explores the movement's history and its present-day tensions. What emerges is a portrait of how social change happens, with profound implications for our plates and our planet.
1.Agriculture and state--Social aspects.2.Alternative agriculture.3.Food crops.4.Veganism.5.Vegans.Dynamic Details